Groen BPM-40EC 48 Inch Electric Braising Pan with Manual Tilt Stainless Steel

The Groen BPM-40EC Braising Pan Electric with a 40-gallon capacity is a commercial-grade tilting skillet designed for high-efficiency food preparation in professional kitchens. Constructed from durable stainless steel, this electric braising pan features a 10" deep pan, a 38" overall height, and a manual tilt mechanism, enabling efficient cooking, stirring, and serving. Equipped with IPX6 water-rated electronic Classic controls, it ensures reliable operation and precise temperature management, making it suitable for medium-volume foodservice environments requiring consistent heat distribution and ease of maintenance.

Top Groen BPM-40EC MFG Number Features

The Groen BPM-40EC electric braising pan offers robust technical features tailored for commercial foodservice settings, including a 40-gallon capacity, stainless steel construction, and IPX6-rated electronic controls. This units' manual tilt facilitates effortless content handling, while its 10" deep pan supports versatile cooking techniques. Designed for durability and ease of operation, it integrates seamlessly into busy kitchens focused on high-volume dishes requiring efficient heat transfer and sanitary cleaning procedures.

• High-capacity 40-gallon volume supports large batch cooking and prep needs
• Stainless steel construction provides corrosion resistance and longevity
• IPX6 water rated controls enable reliable operation in wet environments
• Manual tilt mechanism allows smooth content transfer and cleaning
• Powerful 15.0kW heating system ensures quick, uniform heat distribution for consistent results

Ideal for medium-volume commercial kitchens needing durable, efficient braising solutions.

Groen BPM-40EC Technical Specs

The Groen BPM-40EC features a robust self-contained electrical system requiring a specified voltage, frequency, and amperage compatible with commercial kitchen wiring. Its 15.0kW power output facilitates rapid heating, supported by temperature ranges suitable for braising and simmering applications. The stainless steel vessel measures 48" in width, 39.75" in depth, and stands at 43.5" high, with a weight of 673 lbs, making it a substantial yet manageable unit for fixed installation. It is designed for easy cleaning, with stainless steel surfaces compatible with standard sanitizing procedures. The manual tilt function enhances ergonomic handling, while its water-resistant controls and high-quality materials ensure longevity in demanding environments.

• Electrical requirements: Voltage, frequency, and amperage as per installation
• Construction & finish: Commercial-grade stainless steel exterior and interior
• Temperature range: Operating temperatures suitable for braising and simmering
• Dimensions: 48" W x 39.75" D x 43.5" H; shipping weight of 673 lbs
• Cleaning & maintenance: Disassembly for cleaning compatible with standard dishwashing routines
• Usage compatibility: Heat resistant up to specified temperatures with easy integral controls

• Electrical connection and wiring: Must match voltage, phase, and amperage specifications
• Drainage and drainage setup: Includes faucet bracket for efficient liquid removal
• Clearance for operation: Sufficient space around the unit for tilting and cleaning
• Ventilation requirements: Adequate airflow to dissipate heat and maintain safety standards
• Installation considerations: Must be mounted on round tubular open leg base with bullet feet for stability

What is a commercial braising pan?

A commercial braising pan is a large, durable ,and multifunctional cooking vessel used in high-volume kitchens for braising, simmering, and sautéing. It provides efficient heat transfer and easy handling through features like manual tilting and stainless steel construction. The Groen BPM-40EC is designed for institutional use, frequently installed in restaurant kitchens, cafeterias, and catering facilities to support continuous operation. It is optimal for preparing large batches of stews, sauces, and other slow-cooked dishes, with a capacity designed to meet medium-volume foodservice demands.

Top electric braising pans for medium-volume foodservice settings

Professional kitchens requiring reliable high-capacity cooking equipment benefit from Groen BPM-40EC electric braising pans, which offer durable stainless steel build, precise temperature control, and efficient operation suited for medium-sized food operations. Groen's design supports moderate throughput in restaurants, cafeterias, and catering services, ensuring operational efficiency and sanitation with commercial-grade features.

• Operation type — Medium-volume foodservice operations
• Kitchen setting — Commercial kitchens in restaurants and cafeterias
• Foodservice category — Braising and simmering equipment
• Workload qualifier — Moderate throughput, continuous use
• Primary use case — Large batch cooking and content preparation

Why Choose Groen BPM-40EC?

Groen BPM-40EC stands out among commercial braising pans due to its robust stainless steel construction, reliable manual tilt system, and IPX6-rated electronic controls. Its high wattage heating element ensures rapid, even cooking, while its durable design supports frequent and intensive use. The unit’s ease of cleaning and maintenance reduces downtime, making it a workforce-efficient choice for demanding foodservice environments.

• Self-contained electric operation enhances setup flexibility
• Heavy-duty stainless steel for long-term durability
• Manual tilt facilitates quick content transfer and cleaning
• Water-resistant controls withstand wet kitchen conditions
• Designed with a compact footprint for tight kitchen layouts