Groen (2)HY-3E 22 Inch Electric Convection Steamer Double-stacked Stainless Steel

Groen (2)HY-3E HyperSteam™ Convection Steamer is a commercial-grade electric double-stacked convection steamer designed for high-performance foodservice environments. This floor model features stainless steel construction and manual controls, offering precise temperature and moisture management for efficient cooking. Its double-stacked design maximizes capacity, accommodating (3) 12" x 20" x 2-1/2" deep pans per compartment, ideal for volume throughput in professional kitchens. Engineered for durability and consistent output, this model supports streamlined operation and sanitation in demanding food production settings, making it a reliable addition to institutional or restaurant kitchens seeking high-capacity steaming solutions.

Groen (2)HY-3E Features

The Groen (2)HY-3E HyperSteam™ Convection Steamer offers high-capacity performance with (3) 12" x 20" pans per compartment, optimized for medium-volume commercial kitchens. Its stainless steel construction ensures durability and ease of cleaning, while manual controls allow precise temperature adjustment. The unit’s double-stack configuration provides efficient space utilization for busy foodservice operations, supporting consistent cooking with HyperSteam™ convection technology. Designed for tabletop installation, it fits seamlessly into café, cafeteria, or bakery setups, enabling swift meal preparation and workflow integration.

• Capacity: 2 compartments with (3) 12" x 20" pans each for high-volume steaming
• Material: Rugged stainless steel for durability and hygiene
• Ease of Maintenance: Removable pans and stainless steel interior simplify cleaning
• Application Use: Suited for medium throughput in institutional kitchens
• Workflow Efficiency: Double-stacked design enhances space utilization and productivity

Designed for commercial kitchen operators requiring large-capacity steaming with reliable performance.

Groen (2)HY-3E Technical Specs

The Groen (2)HY-3E convection steamer operates with a standard electrical requirement of 208-240 V, 60 Hz, single-phase, drawing approximately 15-20 amps and consuming about 4 kW of power. Its self-contained, air-cooled system ensures dependable operation without external ventilation. Constructed from stainless steel with a total weight of 320 lbs, it measures 22" wide, 30.13" deep, and 33" high, fitting efficiently into tight kitchen spaces. The unit’s temperature range is suitable for precise steaming, with food-safe stainless steel interior components that facilitate cleaning and sanitation. Certification for UL and NSF standards confirms its compliance with commercial sanitation and safety protocols. This model supports steady output capacities, suited for institutional foodservice environments, with operation designed for longevity and consistent performance.

• Electrical Requirements: 208-240 V, 60 Hz, single-phase, 15-20 amps
• Cooling Method: Air-cooled system for reliable operation
• Production Capacity: Supports continuous steaming for typical foodservice throughput
• Construction & Finish: Stainless steel interior and exterior with durable finish
• Dimensions & Weight: 22" W x 30.13" D x 33" H, 320 lbs
• Operating Temperature Range: Optimized for ideal steaming conditions
• Food Safety: Stainless steel interior for hygienic cleaning and sanitation
• Additional Features: Accessible for maintenance, with certification for UL and NSF standards

• Electrical Compatibility: Requires single-phase power at 208-240 V
• Drainage & Drain Line: Proper drainage setup required for optimal operation
• Ventilation & Clearance: Adequate airflow clearance for air-cooled system
• Installation Space: Fits in spaces with at least 22" width and 30.13" depth
• Cleaning Routine: Stainless steel pans remove easily for sanitation
• Workflow Integration: Double-stack design compatible with food prep lines
• Maintenance Access: Manual control panels allow straightforward adjustments

What is a commercial convection steamer

A commercial convection steamer is an industrial appliance designed for high-volume steaming of food products such as vegetables, seafood, and prepared dishes. The top Groen convection steamer combines HyperSteam™ technology with double-stacked capacity, supporting continuous operation in institutional kitchens and busy restaurant environments. It features stainless steel construction for durability, manual controls for precise cooking, and a self-contained air-cooled refrigeration system. The unit is ideal for medium-volume applications like cafeterias, catering services, and bakery operations requiring reliable, efficient steaming performance with large capacity and straightforward maintenance.

Top convection steamers for medium-volume foodservice settings

The Groen (2)HY-3E convection steamer ensures build quality, high performance, and space-efficient operation suited for institutional kitchens and restaurant applications. It supports medium throughput, with robust stainless steel construction and double-stacked capacity, making it an ideal choice for busy food prep environments requiring consistent steaming results. The unit’s ease of maintenance and precise manual controls facilitate efficient workflows in diverse commercial kitchen operations.

• Medium-volume operation suitable for institutional kitchens
• Compact footprint fits tight foodservice spaces
• Built with durable stainless steel for longevity
• Supports reliable continuous output for bulk steaming
• Ideal for restaurant-ready, high-capacity kitchens

Why Choose Groen (2)HY-3E

Why Choose Groen (2)HY-3E combines superior build quality, triple pan capacity, and HyperSteam™ convection technology for efficient, consistent steaming. Its stainless steel construction and manual controls provide durable performance, while the double-stack design maximizes space utilization. This model enhances operational efficiency and ensures sanitation, making it ideal for demanding commercial kitchens seeking reliable and restaurant-quality steaming equipment.

• Unique double-stacked design for maximum capacity
• Robust stainless steel construction withstands heavy use
• Self-contained, air-cooled system for simplified installation
• Manual controls deliver precise temperature adjustments
• Large capacity suited for high-volume foodservice tasks