Groen 175995 20 Inch Water Filtration System Reduces Chloramines Scale

The Groen 175995 QTI1+CR Water Treatment System is a commercial-grade filtration unit designed specifically for steam equipment, aiming to reduce chloramines, scale, chlorine, and sediment in foodservice applications. Engineered for high-performance water quality management, it features a robust build with a micron rating of 0.5 microns and a service flow rate of 0.1 to 2.0 GPM, ensuring precise removal of harmful contaminants that can affect steam appliance efficiency and longevity. Ideal for commercial kitchens and foodservice operations, it is configured as a self-contained water filter unit with dual filters, supporting consistent water quality when integrated into steam and cooking systems.

Top Groen 175995 Features

The Groen 175995 QTI1+CR Water Treatment System offers targeted contaminant reduction, with a durable construction designed for busy foodservice environments. Its straightforward installation and maintenance facilitate easy filter replacement, minimizing downtime. The system's compact form fits seamlessly into kitchen water lines, ensuring reliable performance in moderate-volume settings such as restaurant prep areas or institutional cafeterias. Its ability to reduce scale and sediment improves appliance operation and extends equipment lifespan, making it suitable for continuous operation in commercial foodservice workflows.

• Functionality: Optimized for reducing chloramines, scale, and sediment
• Durability: Constructed with corrosion-resistant materials for prolonged use
• Ease of Maintenance: Simple filter replacement with minimal disassembly
• Use Case: Designed for integration with steam equipment in foodservice kitchens
• Workflow Benefit: Ensures consistent water quality for reliable appliance performance

Recommended for systems requiring high-quality water treatment in commercial kitchen operations

Groen 175995 Technical Specs

The Groen 175995 QTI1+CR Water Treatment System operates using standard incoming water connections tailored for typical restaurant plumbing setups. Its dual filters, each rated at 0.5 microns, support a flow rate between 0.1 to 2.0 GPM for continuous filtration. Constructed primarily from durable, corrosion-resistant materials, it features a compact footprint adaptable for undercounter installation in food preparation areas. The system’s design leverages a self-contained, easy-to-disassemble configuration for routine maintenance, with dimensions optimized for space efficiency. It operates at ambient temperature ranges suitable for typical kitchen environments and is rated for reliable performance in moderate-volume settings where consistent water quality is essential. Inlet/outlet connections are standard plumbing sizes for seamless integration with existing water lines.

• Electrical Requirements: Not applicable, hydraulic connection-based
• Dimensions: Approximately 20”W x 8”D x 12”H
• Weight: Estimated 15 lbs for the unit, excluding shipping
• Material Finish: Precisely molded corrosion-resistant plastics and stainless steel components
• Temperature Resistance: Operates effectively within 35°F to 100°F
• Food Safety: Components made of approved materials compatible with foodservice standards
• Technology & Features: Simple cartridge design, no electric components, easy disassembly for cleaning
• Cleaning & Maintenance: Filter replacement requires minimal tools, routine inspections recommended every 6 months
• Usage Compatibility: Standard inlet/outlet plumbing, suitable for high-mineral-content water supplies

• Inlet/outlet plumbing: ¾-inch NPT connections for straightforward plumbing integration
• Flow rate: Supports up to 2.0 GPM for continuous operation in standard kitchens
• Power supply: Not applicable, passive process reliant on water pressure
• Installation clearance: Minimum 4 inches at the sides and top for maintenance
• Drainage access: Required for cartridge replacement and system flushing

What is a commercial water filtration system for steam equipment

A commercial water filtration system for steam equipment is a specialized device designed to remove impurities such as chloramines, scale, chlorine, and sediment from incoming water supplies, ensuring optimal performance and longevity of steam appliances. The Groen 175995 QTI1+CR functions as a self-contained filtration unit equipped with dual filters rated at 0.5 microns, supporting reliable operation in professional kitchen environments. Installed inline with water lines, it minimizes mineral buildup and contaminants, making it suitable for use in moderate-volume foodservice facilities like restaurants, cafeterias, and institutional kitchens. Its primary role is to maintain water purity for efficient steam generation and appliance maintenance.

Top commercial water filtration for moderate-volume foodservice settings

The Groen 175995 QTI1+CR is engineered for moderate throughput operations in restaurant prep areas and institutional kitchens, combining durable construction with precise contaminant removal. Groen’s build quality ensures long-term reliability, and its functional design integrates easily into existing plumbing. With a focus on consistent water quality, it supports effective steam equipment performance, ideal for foodservice workflows requiring dependable filtration units such as in cafeteria or bakery applications.

• Operation type — moderate-volume restaurant prep and institutional kitchens
• Kitchen setting — compact commercial foodservice environments
• Foodservice category — steam equipment water filtration
• Workload qualifier — mid-level throughput with consistent filtration needs
• Use case — protecting steam ovens and food prep appliances from scale and sediment

Why Choose Groen 175995 QTI1+CR Water Treatment System

The Groen 175995 QTI1+CR combines robust self-contained design, high-quality filtration components, and ease of maintenance, making it a reliable choice over other similar water treatment units. Its corrosion-resistant materials and dual-filter setup provide consistent water quality in demanding foodservice environments. The system's compact footprint facilitates seamless integration into existing kitchen layouts, supporting efficient workflow and appliance preservation without complex setup or frequent servicing.

• Self-contained design: Streamlined setup with minimal space requirements
• Chewable ice compatibility: Not applicable, designed for water filtration in steam applications
• Commercial kitchen equipment: Supports reliable steam appliance operation and longevity
• Compact footprint: Fits undercounter installations with space efficiency
• Performance edge: Reduces scale and sediment buildup, enhancing cycle times and effectiveness