The Grindmaster Cecilware FMS504LP GRINDMASTER Cooking Cecilware® Pro Fryer Liquid Propane is a commercial gas-floor model fryer designed for high-capacity foodservice applications. This professional-grade fryer features a stainless steel front and sides exterior finish, a full 14" x 14" stainless steel fry pot with a cool zone, and operational parameters optimized for restaurant environments. Equipped with (4) 30,000 BTU/hr tube burners, it delivers precise temperature control within a range of 200°F to 400°F via an Invensys® thermostat with auto reset high limit. With a 50 lbs fat capacity, this unit supports consistent frying throughput, suitable for mid-volume restaurant kitchens needing reliable, durable fryers. Its construction and technical features enable robust performance in demanding commercial settings, making it ideal for high-usage frying needs.
Top Crathco FMS504LP Features
The FMS504LP gas fryer offers a powerful 200,000 BTU/hr heating capacity with robust stainless steel construction for durability. Designed for ease of maintenance, it includes a 1-1/4" ball-type drain and thermostatic controls for precise temperature management. The large full pot with cool zone enhances oil longevity by minimizing sediment buildup. Its level-and-flow-compatible 15.5" width supports efficient installation in busy kitchens, while the stainless steel front and sides simplify cleaning. Its high-capacity 50 lbs fat tank supports continuous operation during peak hours, promoting workflow efficiency for mid-volume foodservice operations.
- High-capacity full pot with 50 lbs fat load
- Robust stainless steel construction for durability
- Thermostatic controls with auto reset for precise temperature
- Efficient 4-tube burners with 30,000 BTU/hr each
- Simple drainage via 1-1/4" ball-type drain for maintenance
Suitable for mid-volume commercial kitchens requiring reliable, high-capacity frying equipment.
Crathco FMS504LP Technical Specs
The FMS504LP model operates with a 120V electrical supply at 60Hz, drawing approximately 200,000 BTU/hr from its four 30,000 BTU/hr tube burners. It is an air-cooled, self-contained fryer with a stainless steel fry pot and exterior panels finished in stainless steel front and sides. The unit weighs 156 lbs and measures 15.5 inches in width, 30.25 inches deep, and 48.25 inches in height. Its stainless steel fry pot with cool zone is designed for easy cleaning and consistent product quality. Operating within a temperature range of 200°F to 400°F, it offers reliable performance with ETL-Sanitation and cETLus approval. The fryer’s construction supports high-volume daily use, ideal for busy restaurant environments, and its design facilitates straightforward maintenance with disassembly of the drain and cleaning routine. Certification and safety features contribute to sanitation compliance, making it suitable for standard commercial kitchen operations.
- Electrical Requirements: 120V, 60Hz, single phase, approximately 8 amps, 1.5 kW
- Cooling Method: Air-cooled, self-contained
- Production Capacity: Supports continuous frying of up to 50 lbs of oil/food in 24 hours
- Construction & Finish: Stainless steel front & sides, durable cookware-grade materials
- Dimensions: 15.5" W x 30.25" D x 48.25" H, weight 156 lbs
- Temperature Range: 200°F to 400°F with thermostatic control
- Cleaning & Maintenance: Disassembly of drain, easy-to-clean stainless steel tank
- Food Safety & Sanitation: Meets ETL-Sanitation & cETLus standards
Installation should consider proper clearance for airflow, drainage, and routine cleaning, including space for disassembly of the drain and access for inspection. Electrical hookup requires a dedicated supply matching the above specs, with proper ventilation required for safe operation. Drainage from the 1-1/4" ball drain facilitates efficient oil disposal. Regular cleaning of the stainless steel components supports sanitation protocols. The fryer’s robust construction and high BTU output support continuous commercial operation, suitable for even high-demand fry stations in restaurant settings.
What is a commercial fryer?
A commercial fryer is a high-capacity厨房设备 designed for professional foodservice environments, used to cook fried foods consistently and efficiently. The Grindmaster Cecilware FMS504LP is a gas-powered, floor-standing model equipped with a stainless steel fry pot, thermostatic controls, and a full 50 lbs fat capacity. It features four 30,000 BTU/hr burners, facilitating rapid heat-up and stable temperature management, making it ideal for mid-volume restaurant kitchens that require reliable frying performance and ease of maintenance with simple drainage and cleaning routines.
Top gas fryers for mid-volume restaurant kitchens
Built with durable stainless steel and high BTU capacity, Grindmaster-UNIC FMS504LP delivers reliable performance suited for restaurant operations with moderate throughput. Its advanced thermostatic controls and easy maintenance features support efficient workflow in commercial kitchen settings. The unit’s high-capacity full pot assembly is ideal for consistent frying during busy periods, making it a dependable choice for professional foodservice environments.
- Commercial-grade construction supports high-volume frying
- Self-contained, robust stainless steel build ensures durability
- High BTU burners support rapid heat recovery
- Designed for efficient workflow and easy cleaning
- Perfect for medium-sized restaurant fry stations
Why Choose Grindmaster Cecilware FMS504LP
The FMS504LP model distinguishes itself through its durable stainless steel construction, high-capacity full pot design, and powerful four-tube burner system, which provides consistent heat distribution and rapid recovery. Its simple drainage and thermostatic controls streamline operations and maintenance, increasing kitchen efficiency. The unit’s reliable performance and robust build make it a preferred choice in professional foodservice environments seeking durable, restaurant-ready fryers with precise temperature management and ease of use.
- Unique stainless steel front & sides for longevity and sanitation
- Powerful 200,000 BTU/hr for fast heat-up and recovery
- Auto-reset high-limit thermostat enhances operational safety
- Large 50 lbs fat capacity supports continuous frying
- Design optimized for quick cleaning and maintenance
