Grindmaster Cecilware EL25 11 Inch Electric Deep Fryer with 15 lbs Capacity

The Grindmaster Cecilware EL25 GRINDMASTER Cooking Cecilware® Pro Fryer Electric is a commercial-grade countertop deep fryer designed for precise food processing. Featuring a stainless steel construction and a full-sized fry pot with a 15-pound fat capacity, it provides reliable performance for medium-volume foodservice operations. Equipped with thermostatic controls, thermal overload protection, and safety cutout switch, this model ensures consistent frying temperatures and operational safety while simplifying maintenance. Its all stainless steel exterior complements professional kitchen environments, and its 240v single-phase power requirement delivers 3.2kW of power for efficient frying in busy commercial kitchens.

Top Cecilware EL25 Features

The Cecilware EL25 electric fryer is engineered for moderate throughput foodservice settings, combining durable stainless steel construction with precise thermostatic controls. Its large full pot accommodates high-volume frying, while the removable stainless steel tank ensures straightforward cleaning and maintenance. The inclusion of two fry baskets supports multitasking, making it suitable for quick service environments, food prep stations, and small restaurants requiring reliable performance and safety features. Its 15 lbs fat capacity aligns with typical operations focused on high-quality fried foods with consistent results.

• High-capacity full pot: 15 lbs fat for standard volume frying
• Durable stainless steel construction: withstands commercial kitchen use
• Removable tank: facilitates easy cleaning and sanitation
• Thermal overload device: prevents overheating during operation
• Includes two fry baskets: supports simultaneous frying tasks

Ideal for medium-volume foodservice operations requiring reliable frying equipment with safety and ease of maintenance.

Grindmaster Cecilware EL25 Technical Specs

The Grindmaster Cecilware EL25 electric fryer operates on a 240V, single-phase power supply with a maximum wattage of 3.2kW, requiring approximately 15.0 amps for operation. Its stainless steel exterior and fry pot ensure durability and ease of cleaning, with a unit height of 15.75 inches, width of 11 inches, and depth of 17.5 inches, weighing 20 pounds. Designed for commercial applications, the fryer features a thermostatic control system for precise temperature management within the operating range, and it includes safety devices such as a thermal overload and cutout switch. The all stainless steel construction offers resistance to corrosion and supports sanitation, making it suitable for daily cleaning routines. Compatibility with standard electrical outlets (NEMA 6-20P) ensures straightforward installation in foodservice environments.

• Electrical requirements: 240V, 3.2kW, 15.0A, single-phase power
• Construction & finish: All stainless steel exterior and fry pot
• Capacity: 15 lbs full pot capacity for moderate frying tasks
• Dimensions & weight: 15.75" height, 11" width, 17.5" depth, 20 lbs
• Safety features: Thermal overload device and safety cutout switch

What is a commercial electric fryer

A commercial electric fryer is a foodservice appliance designed for high-volume frying in professional kitchens, installed in restaurants, cafes, and catering operations. The Grindmaster Cecilware EL25 is a top example, providing a stainless steel full pot with a 15 lb capacity, thermostatic controls, and safety features for consistent and safe frying. Used primarily for preparing fried foods such as chicken, fries, and snacks, it supports mid-volume operations requiring reliable performance and easy maintenance. Its self-contained design simplifies installation and cleaning, making it ideal for medium throughput establishments that prioritize operational efficiency and product quality.

Top Electric Fryers for Foodservice Operations

Commercial electric fryers with durable build quality support medium-volume restaurant service and food prep. The Grindmaster Cecilware EL25 offers reliable performance with safety features and straightforward maintenance, suited for small to mid-sized foodservice settings requiring efficient frying operation.

• Operation type — supporting small to medium kitchen throughput
• Kitchen setting — ideal for cafes, bistros, and quick-service restaurants
• Foodservice category — suitable for frying snacks, appetizers, and fried entrées
• Workload qualifier — moderate output for busy food stations
• Use case — efficient preparation of fried foods with safety emphasis

Why Choose Grindmaster Cecilware EL25

Designed with durable stainless steel construction and integrated safety features, the Grindmaster Cecilware EL25 electric fryer excels in demanding foodservice environments. Its full pot capacity supports consistent frying results, while the removable tank simplifies cleaning and maintenance. Compared to similar units, it offers a compact footprint with optimized technical performance suitable for busy kitchens seeking reliable, restaurant-ready deep frying equipment.

• Compact footprint: fits efficiently in small to medium kitchens
• Self-contained, all stainless steel: durable and easy to sanitize
• Safety features: thermal overload and cutout switch enhance operator safety
• Removable tank and baskets: streamline cleaning and daily maintenance
• High-capacity full pot: supports medium-volume frying needs effectively