Gold Medal 9005 25 Inch Churro Extruder with Dual Cylinders Aluminum

The Gold Medal 9005 Churro Extruder is a commercial-grade foodservice equipment designed for efficient production of 1-inch churros, capable of producing with or without a hole. Constructed from durable anodized aluminum, this extruder features two precision cylinders and four end caps, enabling quick changeovers for high-volume bakery or catering operations. Its compact footprint and ergonomic design facilitate integration into busy commercial kitchens, while its NSF certification assures safety and hygiene standards compliance. It offers a robust solution for consistent churro shaping within professional bakery, concession, or snack bar environments.

Top Gold Medal 9005 Features

The Gold Medal 9005 Churro Extruder is engineered for high-volume foodservice operations, featuring two hardened aluminum cylinders for rapid switching, precise 1" churro extrusion, and corrosion-resistant anodized surfaces for longevity. Its design ensures straightforward maintenance, enabling quick cleaning and replacement of end caps. Ideal for bakery production lines or concession stands, the extruder seamlessly integrates into workflow requiring consistent, large-scale churro output—ensuring efficiency and product uniformity across commercial settings.

• Functionality: Enables quick extrusion of 1" churros, with or without hole
• Durability: Constructed from anodized aluminum for corrosion resistance
• Ease Maintenance: Removable end caps simplify cleaning and part replacement
• Use Cases: Suitable for high-volume bakeries and snack vendors
• Workflow Efficiency: Dual cylinders facilitate fast changeover during production shifts

Best suited for large bakery and concession foodservice establishments requiring consistent churro production.

Gold Medal 9005 Technical Specs

The Gold Medal 9005 Churro Extruder operates with a standard electrical configuration compatible with most commercial kitchens, although specific electrical requirements are not specified. It is primarily air-cooled, ensuring efficient heat dissipation during continuous operation. The extruder can produce up to several dozen churros per minute, depending on operator speed and dough consistency, making it suitable for moderate throughput environments. The unit’s anodized aluminum construction provides resistance to corrosion and facilitates cleaning. Its dimensions of 25.25" W x 16.02" D x 34.65" H and a weight of 40 lbs ensure stability and ease of handling. The extruder is designed to meet food safety standards, ensuring compatibility with safe cleaning practices. Its simple yet durable design supports long-term use in commercial bakery and snack settings.

• Electrical Requirements: Not specified, compatible with standard commercial outlets
• Cooling Method: Air-cooled design for continuous operation
• Construction & Finish: Anodized aluminum surface for durability and hygiene
• Production Capacity: Moderate throughput to produce multiple churros per minute
• Dimensions & Weight: 25.25" W x 16.02" D x 34.65" H, 40 lbs
• Food Safety: Metal surfaces compliant with food contact safety standards
• Cleaning & Maintenance: Disassembly of end caps for easy cleaning
• Usage Compatibility: Designed for dough extrusion operations in commercial kitchens

What is a commercial churro maker?

A commercial churro maker is specialized equipment used in foodservice environments to produce uniform, high-volume quantities of churros efficiently. It typically features sturdy construction, precise extrusion mechanisms, and easy maintenance to support bakery, concession, or snack bar operations. The Gold Medal 9005 Churro Extruder is installed for medium-volume production in bakeries or food stalls, making it ideal for pastry shops, catering, and cafeteria outlets seeking consistent, restaurant-ready churros.

Top extruders for moderate-volume foodservice settings

Designed for medium-throughput bakery and snack operations, the Gold Medal 9005 extruder features durable anodized aluminum construction and dual cylinders for efficient workflow. It offers precise 1" churro production, supporting bakery, concession, and catering needs. Built for dependable operation, it is well-suited for moderate-volume foodservice environments seeking consistent product quality and easy maintenance.

• Operation Type — moderate-volume bakery and concession stations
• Kitchen Setting — compact commercial spaces and snack bars
• Foodservice Category — bakery production and snack vending
• Workload Qualifier — steady throughput for consistent output
• Use Case — high-efficiency churro production in food stalls

Why Choose Gold Medal 9005 Churro Extruder

Compared to similar commercial extruders, the Gold Medal 9005 offers constructed durability from anodized aluminum, dual cylinders for quick changeover, and a compact design optimized for moderate-volume operations. Its robust build enhances operational efficiency, simplifies cleaning, and ensures longevity in busy foodservice environments, providing a reliable solution for consistent churro production without compromise.

• Built with corrosion-resistant aluminum for long-term durability
• Dual cylinders enable rapid changeover between batches
• Compact footprint fits effectively into limited kitchen spaces
• Designed for easy disassembly and straightforward cleaning
• Optimized for medium throughput in bakery or concession settings