Gold Medal 5300ND 10 Inch Nacho Cheese Dispenser with Peristaltic Pump

The Gold Medal 5300ND Nacho Cheese Dispenser Without Decals Uses Bagged Cheese is a commercial-grade condiment dispensing unit designed for efficient operation in foodservice environments. Equipped with a peristaltic pump and air-tight control, it ensures precise, consistent cheese flow for high-volume applications. Its 3-button dispensing system facilitates quick service, while the pre-heating area supports dual-bag operation. Operating at 225 watts and compatible with standard 120V/60Hz power, this model features a durable stainless steel construction suited for installation in busy snack bars, concession stands, and cafeteria settings. Its technical design prioritizes reliable performance, ease of maintenance, and sanitation, making it a precise solution for restaurant-quality nacho cheese service.

Top Gold Medal 5300ND Features

This nacho cheese dispenser features a peristaltic pump for smooth, reliable delivery and an airtight control system for maintaining product freshness. Its stainless steel housing provides durability and ease of cleaning, while the three-button operation ensures quick, user-friendly dispensing. The built-in pre-heating area allows seamless operation with two bagged cheese supplies, ideal for continuous service in high-traffic foodservice environments.

• Peristaltic pump offers consistent cheese flow
• Durable stainless steel construction ensures longevity
• Air-tight control maintains product freshness
• Three-button interface for precise control
• Pre-heating compartment supports dual bag operation

Best suited for medium-volume nacho cheese applications in commercial snack bars and concession stands.

5300ND Technical Specs

The Gold Medal 5300ND Nacho Cheese Dispenser operates on a 120V/60Hz power supply, drawing 225 watts for efficient energy use. Its self-contained refrigeration system is designed with durable stainless steel components, measuring 10.05 inches in width, 16.42 inches in depth, and 27.34 inches in height, weighing approximately 29 pounds. The unit is UL and cULus listed, featuring anti-corrosion and antimicrobial-safe materials suitable for food contact. Operating within a temperature range compatible with standard kitchen environments, it is engineered for long-term performance with minimal maintenance. The dispenser's modular design allows easy disassembly for cleaning, with all surfaces compatible with routine sanitation procedures. It is optimized for use in establishments requiring moderate throughput of melting cheese for menu items like nachos and snack platters.

• Electrical Requirements: 120V/60Hz, 225 watts, plug Type 5-15P
• Cooling Method: Self-contained refrigeration with air cooling
• Production Capacity: Designed for continuous operation with reliable delivery
• Construction & Finish: Stainless steel exterior with antimicrobial surface coating
• Dimensions & Weight: 10.05" W x 16.42" D x 27.34" H; 29 lbs
• Food Safety: Materials compliant with sanitation standards, easy to sanitize
• Maximum Operating Range: Compatible with typical commercial kitchen temperatures

• Electrical Compatibility: 120V power supply with standard outlet
• Clearance for Maintenance: Compatible with standard kitchen ventilation and drainage
• Pre-heating Area: Supports dual bag operation for uninterrupted service
• Durability: Heavy-gauge stainless steel for extended longevity
• Ease of Cleaning: Disassemblable for routine sanitation

What is a commercial nacho cheese dispenser?

A commercial nacho cheese dispenser is a professionally designed, foodservice equipment unit intended for consistent, high-volume melting and dispensing of cheese sauce or similar condiments. These units typically feature robust construction, such as stainless steel housings, precise dispense controls, and reliable refrigeration or heating components. Installed in concession stands, snack bars, or cafeteria lines, the Gold Medal 5300ND provides a dependable solution for smooth, steady cheese flow, supporting menu items like nachos and snack platters with minimal downtime. It is ideal for establishments requiring moderate throughput and quick service in busy foodservice environments.

Top Commercial Nacho Cheese Dispenser for Foodservice Settings

The Gold Medal 5300ND offers a robust, factory-built design for reliable cheese dispensing in medium-volume kitchens. With its Air-tight control system and durable stainless steel construction, it ensures consistent performance and sanitation in concessions, snack bars, and cafeteria service. Designed for operation in busy setups, it optimizes workflow and product presentation for high-quality nacho cheese service.

• Operation Type — moderate-volume snack bar applications
• Kitchen Type — compact commercial venues
• Foodservice Category — snack and quick-serve establishments
• Workload Qualifier — steady throughput with reliable performance
• Use Case — efficient cheese dispensing in busy concession stands

Why Choose Gold Medal 5300ND Nacho Cheese Dispenser

Compared to standard models, the Gold Medal 5300ND stands out with a self-contained refrigeration system, durable stainless steel build, and dual-bag pre-heating capability. Its precise, three-button dispense control enhances efficiency, while the air-tight system maintains cheese quality. The unit’s compact design and easy disassembly streamline cleaning, making it a practical choice for high-use foodservice environments seeking restaurant-ready conditions with consistent results.

• Enhanced durability with heavy-gauge stainless steel construction
• Consistent cheese delivery via peristaltic pump technology
• Self-contained refrigeration simplifies installation
• Designed for moderate throughput operations
• Compatible with bagged cheese for ease of use