Gold Medal 5024E 10 Inch Belgian Waffle Baker with Adjustable Timer and Controls

The Gold Medal 5024E Belgian Waffle Baker is a commercial-grade foodservice equipment designed for high-precision waffle production. This waffle maker features a robust stainless steel cabinet and cast aluminum grids with a roll-over function, optimizing heat transfer and durability. Equipped with adjustable electronic timer & temperature controls, a digital display, and a model-specific capacity to produce (4) 4” x 4” square waffles per cycle, it ensures consistent results suitable for restaurant, hotel, or institutional settings. With a power input of 1660 watts at 120V/60Hz single-phase, it supports efficient, reliable operation within professional culinary environments.

Top Gold Medal 5024E Features

The Gold Medal 5024E Belgian Waffle Baker delivers uniform cooking with electronic controls and a digital display for precise adjustments. Its durable cast aluminum grids facilitate rapid heat-up and consistent browning, while the stainless steel construction provides longevity under frequent use. Exact capacity, easy maintenance, and adjustable settings make it ideal for high-volume breakfast service or catering operations that require reliable waffle production. Designed for easy cleaning and integration into busy kitchens, it supports efficient workflow and product presentation.

• Adjustable electronic timer & temperature controls: precise cooking management for consistent waffles
• Stainless steel cabinet construction: durable, corrosion-resistant build quality
• Cast aluminum grids with roll-over feature: rapid heat transfer and even baking
• Makes four 4” x 4” waffles per cycle: optimized for moderate throughput kitchen operations
• Digital display and controls: straightforward operation and easy adjustments for staff

Suitable for medium-volume establishments requiring consistent waffle production with minimal maintenance.

Gold Medal 5024E Technical Specs

The Gold Medal 5024E Belgian Waffle Baker operates on a single-phase power supply of 120 volts at 60Hz, with a power consumption of 1660 watts, supporting efficient high-output baking. Its construction features stainless steel exterior and cast aluminum grids, ensuring durability and ease of cleaning. The unit measures 10.25 inches in width, 22.88 inches in depth, and 13 inches in height, with a weight suited for countertop installation. Designed with adjustable controls, it accommodates a temperature range suitable for consistent waffle browning, and its UL and NSF certifications confirm compliance with safety standards. The device includes a self-contained heating system with rapid heat-up capability, making it well-suited for moderate workload foodservice environments requiring reliable, restaurant-ready waffles.

• Electrical Requirements: 120V, 60Hz, single-phase, 1660W
• Construction & Finish: Stainless steel exterior, cast aluminum grids
• Dimensions: 10.25" W x 22.88" D x 13" H
• Weight: approximately [specify shipping weight if known]
• Temperature Range: Operating to support optimal browning and cooking
• Food Safety: Materials compatible with standard cleaning routines, meeting safety standards

• Electrical Compatibility & Power Supply: 120V, support for standard outlet
• Clearance & Ventilation: Sufficient space for airflow for efficient operation
• Drainage & Cleaning: Easy-to-clean surfaces, disassembly for maintenance
• Installation Requirements: Countertop placement, standard electrical outlet
• Workflow Integration: Supports moderate throughput cooking, suited for breakfast areas or catering

What is a commercial waffle baker

A commercial waffle baker is a specialized kitchen appliance designed to produce large quantities of waffles with consistent quality and uniformity. Usually equipped with adjustable controls, durable construction, and specific capacity features, these units are installed in restaurants, cafeterias, and catering facilities. The Gold Medal 5024E Belgian Waffle Baker is engineered for moderate-volume foodservice operations, offering precise heat distribution and easy operation. It is ideal for establishments that need reliable waffle production during busy service periods, ensuring fast, high-quality results with minimal operator intervention.

Top Belgian Waffle Makers for Moderate Foodservice Operations

Designed for reliable moderate-volume production of square waffles, the Gold Medal 5024E Belgian Waffle Baker is built with high-quality stainless steel and cast aluminum components for durability and efficient performance in busy kitchens. Its adjustable electronic controls make it suitable for restaurant and institutional environments requiring consistent browning and easy operation, supporting steady workflow without sacrificing quality.

• Suitable for moderate throughput in breakfast or catering kitchens
• Built with durable stainless steel for long-term use
• Supports precise adjustment with digital controls for consistent results
• Compact footprint ideal for countertop installation
• Supports efficient workflow in restaurant or institutional settings

Why Choose Gold Medal 5024E

The Gold Medal 5024E Belgian Waffle Baker offers superior durability with stainless steel housing and cast aluminum grids, providing consistent baking performance for commercial kitchens. Its user-friendly digital controls and adjustable timer enhance operational efficiency, reducing user error. The unit’s reliable construction and precise temperature management make it a preferred choice for foodservice operators seeking dependable waffle production with minimal downtime.

• Enhanced build quality with corrosion-resistant stainless steel
• Efficient heat transfer from cast aluminum grids
• Precise digital control system for accurate cooking
• Compact design supporting streamlined kitchen layouts
• Designed for consistent output in moderate-volume settings