Gold Medal 5020T 10 Inch Giant Waffle Cone Baker Stainless Steel with Push Button Controls

The Gold Medal 5020T Giant Waffle Cone Baker Standard 8" Grid is a commercial-grade waffle cone baking unit designed for high-demand foodservice environments. Equipped with an 8-inch single round waffle grid, this model features push button controls for precise operation and stainless steel construction with nonstick coated grids to ensure durability and effortless cleaning. The appliance operates at 1000 watts, aligns with standard 120V/60Hz power supplies, and is suitable for busy bakery or concession stand applications requiring consistent cone production and efficient workflow management.

Top Gold Medal 5020T Features

This waffle cone baker is optimized for high-volume foodservice settings, featuring a stainless steel exterior and nonstick grids for durability and ease of maintenance. Its 8" grid provides uniform cone formation, while push button controls enable straightforward operation. Designed for quick clean-up, it supports commercial workflows with reliable output and consistent quality. The device is suitable for use in bakery departments, street vendor carts, or ice cream shops that demand continuous cone production with minimal downtime.

• High-efficiency operation: 1000 watts for rapid cone baking cycles
• Durable stainless steel construction: withstands frequent commercial use
• Nonstick coated grids: simplifies cleaning and reduces maintenance time
• Precise push button controls: ensures consistent baking results
• 8" grid with single round design: optimized for producing standard-sized waffle cones

Ideal for mid-volume bakery operations needing reliable cone production

5020T Technical Specs

The Gold Medal 5020T waffle cone baker operates on a standard electrical configuration of 120V, 60Hz, single-phase power, drawing 1000 watts, making it compatible with typical commercial kitchen outlets. Its air-cooled system maintains optimal operating temperature without requiring additional plumbing or water connections. Constructed entirely from stainless steel with a weight of 34 lbs, it offers durability for daily use and is easy to disassemble for cleaning. The unit measures 10.25 inches wide by 21.25 inches deep and stands 10.75 inches high, fitting well into compact foodservice spaces. Certified by cULus and NSF, it meets industry safety standards for sanitation and operational reliability. Designed for continuous cone production, it is suitable for bakery counters, ice cream shops, and concession stands. The unit is self-contained with no external refrigeration or cooling systems, ensuring straightforward installation and maintenance.

• Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1000W
• Construction & Finish: Stainless steel exterior with nonstick grids
• Dimensions: 10.25" W x 21.25" D x 10.75" H
• Weight: 34 lbs
• Temperature Resistance: Operating range up to safe maximum temperature specified in user manual

What is a commercial waffle cone baker

A commercial waffle cone baker is a specialized foodservice appliance used to produce large quantities of uniform waffle cones efficiently. Designed with precise temperature controls and nonstick surfaces, these units are installed in bakery departments, dessert counters, or ice cream shops to support high-volume cone production. The Gold Medal 5020T Giant Waffle Cone Baker Standard 8" Grid is a compact, self-contained model ideal for mid-volume foodservice operations, offering consistent quality and ease of cleaning, making it suitable for busy bakery and ice cream retail environments.

Top commercial waffle cone baker for bakery and ice cream shops

Built with robust stainless steel and featuring an 8" grid, the Gold Medal 5020T guarantees reliable cone production with precise controls suitable for bakery, confectionery, and dessert service. Its durable design and straightforward operation make it ideal for medium-duty kitchens managing substantial cone output.

• Operation Type — suited for bakery counters and dessert stations
• Kitchen Type — fits within compact commercial bakery setups
• Foodservice Category — ideal for ice cream shops and pastry shops
• Workload Qualifier — supports moderate throughput production
• Use Case — efficient cone baking for retail dessert offerings

Why Choose Gold Medal 5020T?

Compared to similar waffle cone baking units, the Gold Medal 5020T features a robust stainless steel build, an 8" grid for standard cone sizes, and push button controls for precise operation. Its nonstick grids simplify cleaning, reducing downtime, and the unit’s compact footprint makes it suitable for various sized kitchens, enhancing workflow efficiency. With industry-standard certifications and durable design, it delivers consistent results for high-volume cone production in busy foodservice environments.

• Self-contained design facilitates quick setup and operation
• Consistent cone quality through evenly heated grids
• Stainless steel build ensures longevity under demanding use
• Compact size supports installation in space-limited kitchens
• Reliable and straightforward for medium-volume foodservice operations