The Gold Medal 5020 Giant Waffle Cone Baker Standard 8" Grid is a commercial-grade equipment designed for consistent, high-volume cone production in professional foodservice environments. Featuring a robust stainless steel construction, this waffle cone baker is equipped with a single round waffle grid measuring 8 inches, optimized for uniform cone shaping. Its 1000-watt heating element ensures rapid heat-up and reliable operation, facilitating efficient workflow in busy kitchens and dessert stations. The push button controls offer intuitive operation, while its NSF and cULus certifications attest to safety and sanitation standards. Ideal for cone fabrication in ice cream shops, cafeterias, and concession stands, this unit supports continuous operation with its durable build and precise temperature management, meeting the demands of mid-volume commercial applications. The unit operates on 120V, single-phase power with a standard NEMA 5-15P plug, contributing to simplified installation in standard outlets.
Top Gold Medal 5020 Features
The Gold Medal 5020 waffle cone baker offers precise temperature control, durable stainless steel body, and user-friendly push button operation. Its 8-inch grid facilitates efficient cone shaping, suitable for high-volume dessert operations. Designed for quick heat recovery, it ensures consistent cone quality with minimal maintenance in busy foodservice settings. Featuring a straightforward control interface, it simplifies workflow and cleaning, fitting seamlessly into continuous production lines.
- Robust stainless steel construction ensures durability
- 8" round grid supports high-volume cone formation
- Push button controls enable quick operation
- 1000 watts heating power for rapid heat-up
- Ideal for cone production in ice cream shops and cafes
Suitable for mid-volume ice cream and dessert service operations requiring consistent cone quality
5020 Technical Specs
The Gold Medal 5020 waffle cone baker operates on 120 volts, single-phase electrical supply, drawing 1000 watts for efficient heat generation. Its air-cooled design maintains optimal operating temperatures, while its stainless steel construction combines strength with ease of cleaning. Weighing 29 lbs with dimensions of 10" width, 10.5" height, and 21.25" depth, it fits well into standard countertop setups. The unit features a single round waffle grid, specifically designed for cone shaping, with a maximum operating temperature suitable for high-quality production. Its NSF and cULus certifications confirm compliance with sanitation and safety standards, and it maintains a rugged, commercial-grade build capable of supporting consistent daily throughput. Maintenance involves routine cleaning of the cooking surface and exterior, with disassembly being straightforward for sanitation purposes. The model’s compact footprint and simple wiring make integration into existing kitchen workflows efficient.
- Electrical Requirements: 120V, 60Hz, single phase, 10A, 1000W
- Cooling Method: Air-cooled for reliable high-temperature operation
- Production Capacity: Supports medium throughput, ideal for 150+ cones per hour
- Construction & Finish: Stainless steel exterior for enhanced durability and sanitation
- Dimensions: 10" W x 10.5" H x 21.25" D; Weight: 29 lbs
- Installation & Maintenance: Requires standard 120V outlet; easy disassembly for cleaning
- Operational Compatibility: Designed for continuous use in high-demand dessert stations
- Safety & Ergonomics: Rounded edges, push button controls, anti-slip feet for safety
What is a commercial waffle cone maker?
A commercial waffle cone maker is a specialized kitchen appliance designed to produce large quantities of waffle cones efficiently. The Gold Medal 5020 Giant Waffle Cone Baker Standard 8" Grid is engineered for high-volume cone fabrication, featuring a sturdy stainless steel body, an 8-inch round waffle grid, and rapid heat-up capabilities suitable for mid-scale foodservice operations. Installed in ice cream shops, cafeterias, and dessert stations, it ensures consistent cone quality and operational reliability, supporting continuous production in busy environments like cafes and concessions. Its precise temperature controls and durable construction make it ideal for restaurant-style service where consistent product presentation is vital.
Top Commercial Waffle Cone Makers for Ice Cream and Dessert Service
Designed for medium-volume dessert operations, the Gold Medal 5020 waffle cone baker provides reliable performance, durable stainless steel construction, and user-friendly controls, making it suitable for ice cream shops and cafes with steady production needs.
- Operation Type — Mid-volume dessert kitchen operations
- Kitchen Type — Compact commercial spaces
- Foodsservice Category — Ice cream parlors and dessert cafes
- Workload Qualifier — Moderate throughput for busy daily service
- Use Case — Continuous cone production for quick service
Why Choose Gold Medal 5020?
Compared to similar waffle cone makers, the Gold Medal 5020's stainless steel build and 8" grid provide enhanced durability and productivity. Its push button controls and rapid heat recovery improve operational efficiency. The unit’s design supports consistent cone quality, and its straightforward maintenance process minimizes downtime. This model's compact footprint and reliable performance are tailored for mid-volume commercial dessert workflows, making it a restaurant-ready addition to busy foodservice environments.
- Self-contained design simplifies installation and operation
- High-quality stainless steel enhances sanitation and longevity
- Ideal for medium-volume cone production in dessert stations
- Durable construction supports long-term commercial use
- Consistent heat distribution ensures uniform cone quality
