Gold Medal 2630-00-210 29 Inch Corn Treat Cooker Mixer Electric Left-Hand Dump

The Gold Medal 2630-00-210 Mark 20 Caramel Corn Stove is a commercial-grade cooker and mixer designed for high-efficiency caramel and confectionery production. Featuring a 20-gallon capacity, it facilitates 2-3 batches per hour, making it suitable for medium-volume foodservice operations. Built with a cast aluminum kettle and stainless steel drum, this unit ensures durability and ease of cleaning. Its membrane keypad control with a 2-line digital display allows precise operation, while the left-hand dump simplifies workflow. Powered by 6594 watts on a 208V/60Hz/1-phase electrical system with a NEMA 6-50P plug, it is a dependable solution for confectionery applications needing consistent performance and quick turnaround times.

Top Gold Medal 2630-00-210 Features

The Gold Medal 2630-00-210 caramel corn cooker features a robust 20-gallon cast aluminum kettle with stainless steel drum, optimized for even heat distribution. Its membrane keypad offers intuitive digital controls that streamline batch management. Designed for durability, the unit withstands frequent use in busy commercial kitchens, with straightforward maintenance routines. Its left-hand dump enhances workflow efficiency, while the high wattage ensures rapid heating. Suitable for medium-volume confectionery manufacturing, it integrates seamlessly into industrial kitchens focused on caramel corn and snack production.

• Capacity: 20-gallon bowl for multiple batches efficiently
• Material: Cast aluminum kettle with stainless steel drum for durability
• Control System: Membrane keypad with 2-line digital display for precise operation
• Ease of Maintenance: Simplified cleaning with removable components
• Workflow Optimization: Left-hand dump for efficient batch handling

Ideal for medium-volume snack manufacturing in commercial kitchens and food production lines.

Gold Medal 2630-00-210 Technical Specs

The Gold Medal 2630-00-210 is a proven commercial caramel corn stove with a 20-gallon capacity, facilitating 2-3 batches per hour. It operates on a 208V, single-phase electrical supply drawing approximately 6594 watts, with a NEMA 6-50P plug configuration. The unit features an air-cooled system with a stainless steel exterior crafted for long-term durability. With dimensions of 29.37" W x 24.13" D x 48.02" H and a weight of 240 lbs, it provides a stable production platform. The cast aluminum kettle with stainless steel drum ensures even heat and efficient cooking, supporting consistent batch quality. Its straightforward cleaning process, paired with robust construction, makes it suitable for mid-volume confectionery production environments.

• Electrical Requirements: 208V, 60Hz, 1-phase, 6594 watts
• Cooling Method: Air-cooled system for reliable operation
• Production Capacity: Up to 3 batches/hour, 20 gallons per batch
• Construction & Finish: Stainless steel and cast aluminum for durability and sanitation
• Dimensions & Weight: 29.37" W x 24.13" D x 48.02" H; 240 lbs
• Usage Compatibility: Suitable for caramel, candy, and snack confectionery

What is a commercial caramel corn stove

A commercial caramel corn stove is a specialized food processing appliance used in large-scale snack manufacturing facilities. It features a heated kettle, typically with a capacity of 20 gallons, designed for melting and blending confectionery ingredients such as sugar, corn syrup, and flavorings. Installed in industrial kitchens or confectionery production lines, the Machine like the Gold Medal 2630-00-210 facilitates consistent batch cooking and mixing, ideal for medium-volume caramel and snack production. Its robust construction and digital controls ensure efficiency, uniform heating, and ease of operation for continuous confectionery output.

Top Caramel Corn Stoves for Medium-Volume Snack Production

Designed for medium-volume confectionery environments, the Gold Medal 2630-00-210 offers reliable durability, precise digital control, and efficient operation suited for commercial kitchens and snack manufacturing. With a 20-gallon capacity, it’s optimized for continuous batch processing in foodservice settings requiring consistent product quality.

• Operation Type — suitable for snack production lines
• Kitchen Setting — ideal for medium-volume commercial kitchens
• Foodservice Category — optimized for confectionery and snack manufacturing
• Workload Qualifier — moderate throughput capacity
• Use Case — efficient caramel and snack batch preparation

Why Choose Gold Medal 2630-00-210?

Renowned for its robust construction and advanced digital controls, the Gold Medal 2630-00-210 distinguishes itself from competitors by offering a commercial-grade 20-gallon kettle with a stainless steel drum, ensuring longevity and easy maintenance. Its efficient heat transfer, left-hand dump, and compact yet durable design support seamless integration into busy confectionery production environments, enhancing workflow and product consistency.

• Compact footprint suitable for limited kitchen space
• Premium stainless steel and cast aluminum for durability
• Reliable digital control panel simplifies batch management
• High wattage heating supports rapid batch processing
• Designed for consistent performance in medium-volume settings