Gold Medal 2410-00-212 28 Inch Corn Treat Cooker/Mixer with Upright Handle

The Gold Medal 2410-00-212 Mark 10 Corn Treat Cooker/Mixer is a commercial-grade caramel corn stove designed for high-efficiency batch production in foodservice environments. Featuring a 10-gallon capacity, it enables operators to process 3-4 batches per hour with consistent results. The unit’s cast aluminum kettle paired with a stainless steel drum ensures durability and efficient heat distribution, suitable for continuous use in bustling concession stands, snack production lines, or amusement parks. The membrane keypad with a two-line digital display offers precise control over cooking parameters, while the left-hand dump facilitates streamlined workflow. Its robust construction and user-friendly controls make it a reliable choice for medium-volume popcorn and treat production in commercial settings.

Top Gold Medal 2410-00-212 Features

The Gold Medal 2410-00-212 Corn Treat Cooker/Mixer offers precise electronic control with a digital interface, durable cast aluminum and stainless steel construction, and a convenient left-hand dump for efficient operation. Its 10-gallon capacity supports consistent batch processing, ideal for snack manufacturers and concession operations seeking reliable, easy-to-maintain equipment. Designed for medium-volume workloads, this model helps optimize production throughput while ensuring safety and sanitation standards.

• Capacity: 10 gallons supports 3-4 batches/hour
• Material durability: Cast aluminum kettle with stainless steel drum
• Ease of maintenance: Membrane keypad control simplifies operation
• Workflow efficiency: Left-hand dump reduces handling time during production
• Operational precision: Digital display provides real-time process monitoring

Ideal for snack production facilities and concession stands requiring dependable batch processing equipment.

Gold Medal 2410-00-212 Technical Specs

The Gold Medal 2410-00-212 is engineered for consistent performance with a 10-gallon capacity, suitable for medium-volume caramel corn production. Its construction includes a cast aluminum kettle paired with a stainless steel drum, supporting durability for extended use. The unit operates on standard electrical configurations compatible with most commercial kitchens, with specifications such as 28.58" width, 20.2" depth, and a height of 39.82 inches, providing a compact footprint for ease of placement. Designed with safety and sanitation in mind, it features easy-to-clean surfaces and corrosion-resistant materials. The digital control panel supports precise temperature settings, facilitating uniform cooking processes, essential for producing high-quality caramel corn. The model ships with all necessary components for straightforward installation and maintenance, ensuring long-term operational efficiency.

• Electrical Requirements: Standard electrical supply compatible with commercial outlets
• Construction Material: Cast aluminum kettle with stainless steel drum
• Production Output: 3-4 batches per hour, supporting medium-volume throughput
• Dimensions: 28.58" W x 20.2" D x 39.82" H
• Temperature Range: Designed for high-heat tolerance suitable for caramel cooking

What is a commercial caramel corn stove?

A commercial caramel corn stove is a specialized cooking appliance used in foodservice operations to prepare large batches of caramel-coated popcorn. Installed often in snack production areas or concession stands, these units feature durable construction and precise temperature control for consistent results. The Gold Medal 2410-00-212 Mark 10 Corn Treat Cooker/Mixer, designed for medium-volume output, is optimized for operations requiring reliable batch processing of caramel corn or similar treats, supporting food industry professionals in high-demand environments.

Top Caramel Corn Stoves for Snack Production Facilities

The Gold Medal 2410-00-212 provides reliable, medium-volume caramel corn preparation suitable for snack manufacturing and concession environments. Its durable design and electronic control system enhance workflow efficiency, making it an ideal piece of commercial kitchen equipment for moderate production demands in snack food operations.

• Operation type — suitable for snack production facilities
• Kitchen setting — ideal for commercial snack kitchens and concession operations
• Foodservice category — prepares caramel corn and similar treats
• Workload qualifier — supports moderate throughput demands
• Primary use case — batch caramel popcorn processing in high-demand environments

Why Choose Gold Medal 2410-00-212?

The Gold Medal 2410-00-212 stands out among commercial caramel corn cookers for its durable cast aluminum kettle, stainless steel drum, and precise digital control, enabling consistent batch quality. Its ergonomic features like the upright handle and left-hand dump streamline operations, reducing handling time while supporting sanitation and safety standards. Designed for reliability and ease of maintenance, it enhances operational productivity in snack production settings.

• Compact footprint with robust, heat-resistant construction
• Self-contained design simplifies installation in various setups
• Uniform heating ensures high-quality caramel coating
• Easy-to-clean surfaces support sanitation requirements
• Digital control enhances process consistency and accuracy