Gold Medal 2365 8.5 Inch No Lighted Sign Dipper Style Cheese Warmer Electric Stainless Steel with Variable Heat Control

The Gold Medal 2365 Cheese Warmer No Lighted Sign Dipper Style is a commercial countertop food warming unit designed for precise cheese and condiment heating applications within professional foodservice environments. This stainless steel ladle-style warmer features variable heat control to optimize temperatures for different product types and consistencies. Powered by a 300-watt element and operating at 120 volts in a single-phase configuration, it ensures consistent performance for mid-volume eateries, snack bars, and concession stands. Its robust construction and advanced thermostatic controls make it suitable for continuous operation, supporting efficient workflow and product presentation in busy hospitality settings.

Top Gold Medal 2365 Features

This cheese warmer offers a durable stainless steel water tank with a dipper-style design optimized for quick product access and easy cleaning. Variable heat controls facilitate precise temperature management, ideal for continuous operation in moderate-volume production lines. Its compact 8.5" x 8.5" x 12.5" footprint allows versatile placement on countertop workstations, supporting streamlined service in diverse foodservice environments, from snack bars to hotel kitchens. The unit’s stainless steel construction provides long-term durability, while its straightforward design simplifies maintenance and cleaning routines, ensuring reliable operation throughout demanding shifts.

• Functionality & Performance: Precise temperature control for versatile product heating
• Durability & Materials: Heavy-duty stainless steel construction withstands frequent cleaning
• Ease of Use & Maintenance: Simple controls with straightforward disassembly for cleaning
• Operational Fit & Use Case: Designed for countertop placement in snack bars and concession stands
• Workflow Integration: Compact size supports efficient placement in high-traffic foodservice areas

Ideal for medium-volume foodservice operations requiring efficient product warming and easy sanitation.

Gold Medal 2365 Technical Specs

The Gold Medal 2365 Cheese Warmer is engineered with a compact stainless steel body measuring 8.5 inches in height, width, and 12.5 inches in depth, weighing 12 lbs. It operates on 120V/60Hz power, drawing 300 watts via a NEMA 5-15P plug, and features cULus approval for safety and compliance. The unit includes a stainless steel water tank with thermostatic controls, supporting consistent temperature regulation suitable for cheese, sauce, or condiment warming. Its self-contained design ensures easy installation and maintenance, with standard cleaning procedures compatible with its stainless steel surface. The unit is built for continuous operation in commercial countertop settings, providing precise heat management for moderate workloads.

• Electrical Requirements: 120V, 60Hz, single-phase, 300W
• Cooling Method: No cooling system; heats via internal element
• Construction & Finish: Stainless steel exterior and water tank for durability and hygiene
• Dimensions & Weight: 8.5" W x 8.5" H x 12.5" D, 12 lbs total
• Temperature Range & Safety: Thermostatic controls for precise temperature, cULus listed
• Food Safety & Cleaning: Food-grade stainless steel material accommodates regular sanitation
• Usage Compatibility & Integration: Compatible with standard countertop setups, supports moderate throughput applications

• Electrical Compatibility: 120V, 60Hz, NEMA 5-15P plug
• Installation Clearance: Requires 2 inches of clearance for airflow and maintenance access
• Drainage & Maintenance: No drainage; surface cleaning with stainless steel-safe sanitize routine
• Workplace setup: Suitable for countertop deployment in busy snack bars and cafeterias
• Operational Environment: Designed for ambient temperatures up to 100°F with stable power supply

What is a commercial cheese warmer

A commercial cheese warmer is a specialized foodservice appliance designed for consistent heating and melting of cheese, sauces, or condiments in high-traffic hospitality venues. These units often feature thermostatic controls, food-grade materials, and compact footprints suitable for countertop placement. The Gold Medal 2365 Cheese Warmer No Lighted Sign Dipper Style is constructed for reliable, continuous operation in mid-volume settings, enabling efficient product serving and presentation in snack bars, concession stands, and hotel kitchens. Its stainless steel water tank and dipper design facilitate easy access and cleaning, supporting optimal workflow and hygiene standards in professional food operations.

Top commercial cheese warmer for moderate foodservice settings

Designed for precise temperature control and reliable performance, the Gold Medal 2365 soft goods warmer suits routine use in snack bars and concession environments. Built with durable stainless steel, it provides a compact footprint for efficient countertop integration in mid-volume foodservice applications, supporting consistent product presentation and simplified maintenance.

• Moderate throughput — supports daily service in snack bars
• Commercial-grade construction — stainless steel for longevity
• Thermostatic control — fine-tuning for optimal melting temperature
• Compact footprint — ideal for countertop placement
• Designed for easy cleaning — stainless steel surface and dipper style

Why Choose Gold Medal 2365 Cheese Warmer No Lighted Sign Dipper Style?

Compared to similar units, this model features a robust stainless steel water tank, integrated variable heat control, and a compact design optimized for efficient operation in commercial kitchens. Its dipper style enhances product accessibility and sanitation, supporting consistent warming without sacrificing ease of maintenance. The unit’s durable construction and safety compliance ensure reliable performance under demanding conditions, improving workflow and product quality in busy foodservice environments.

• Self-contained design with simple setup simplifies installation
• Stainless steel build ensures long-term sanitation and durability
• Compact footprint fits well in limited countertop spaces
• Variable heat control enhances product versatility
• Enhanced workflow for mid-volume condiment and cheese service