The Globe GSM175 (QUICK SHIP) Spiral Dough Mixer is a commercial-grade mixing station designed specifically for high-volume bakeries, pizzerias, and food production facilities. With a 175-pound capacity, this spiral dough mixer features a durable stainless steel bowl and wire-form guard, ensuring longevity and sanitation. Equipped with a front-mounted dual 20-minute digital timer and a powerful 3/4 HP bowl motor operating at 35 RPM, it offers precise control for consistent mixing results. The heavy-duty metal construction, FDA-approved white powder coating, and stainless steel bowl drive underscore its robustness. This model also integrates a spiral dough hook for efficient gluten development, crucial for large-batch dough applications. It is tailored for operations demanding reliable performance, outstanding durability, and efficient workflow management in busy commercial kitchens.
Top Globe GSM175 Features
The Globe GSM175 Spiral Dough Mixer provides high-capacity mixing suited for medium-use bakeries and pizzerias. Its stainless steel bowl ensures hygienic processing, while the electronic dual timers enable precise cycle control. The unit’s heavy-duty wire-form bowl guard and durable metal housing facilitate easy maintenance and longevity. Designed for seamless integration into commercial workflows, it handles large batches efficiently, reducing mixing time and labor costs.
- 175 lbs. capacity: Supports large dough batches for high-volume production
- Stainless steel bowl: Ensures food safety and corrosion resistance
- Heavy-duty wire guard: Protects operators while maintaining sanitation
- Dual digital timers: Precise control over mixing duration, minimizing errors
- Stainless steel bowl drive: Robust component for reliable operation during extended use
Ideal for mid-volume bakery production or commercial pizza kitchens seeking efficient dough mixing automation.
Globe GSM175 Technical Specs
The Globe GSM175 spiral dough mixer operates with a 208-volt, 60Hz, three-phase electrical supply, drawing approximately 23 amps, with a total power consumption of around 6 HP across its three motors. The unit features a self-contained cooling system, ensuring stable operation during continuous use. Constructed from painted stainless steel, the mixer measures 51" in width, 32" deep, and 59" high, weighing approximately 1061 lbs. The dual-speed hook motor reaches 100 RPM on low speed and 200 RPM on high speed, providing versatile mixing options. Its food contact surfaces meet sanitation standards, and the entire unit is designed for straightforward cleaning via disassembly. Suitable for installation in commercial kitchens with adequate space clearance, it requires a three-phase NEMA L15-20P plug (not included). The unit's durable build, adherence to safety and sanitation standards, and capacity make it a reliable solution for large-scale dough preparation.
- Electrical requirements: 208V, 60Hz, three-phase, 23 amps, 6 HP total power
- Cooling method: Self-contained air-cooled system
- Production capacity: 175 lbs. of dough per batch
- Construction & finish: Painted stainless steel exterior, NSF-compliant food contact surfaces
- Dimensions & weight: 51" W x 32" D x 59" H; 1061 lbs
- Motor speed: 35 RPM bowl motor, 100/200 RPM hook motors for versatile mixing
- Cleaning & maintenance: Disassemblable components for easy sanitation, stainless steel bowl drive
- Power connection: NEMA L15-20P plug (not included), requires custom installation
What is a commercial spiral dough mixer?
A commercial spiral dough mixer is a heavy-duty kitchen appliance designed to mix large quantities of dough efficiently and thoroughly. Typically characterized by its spiral-shaped agitator and robust construction, this equipment is installed in professional bakery, pizzeria, and food production settings. The Globe GSM175 model features a 175-pound capacity, stainless steel construction, and dual-speed motors suitable for high-volume dough kneading. Used in industrial environments, it ensures consistent dough texture, reduces labor time, and supports large throughput, making it well-suited for mid-volume bakery operations and restaurant-grade foodservice facilities that require reliable and efficient dough preparation.
Top spiral dough mixers for high-volume bakery operations
Designed for medium-volume bakery environments, the Globe GSM175 spiral dough mixer offers superior build quality, durability, and performance to handle large dough batches efficiently, making it ideal for commercial kitchens with moderate throughput requirements.
- Operation Type — Ideal for bakery and pizzeria production workflows
- Kitchen Type — Suitable for medium-sized commercial foodservice kitchens
- Foodservice Category — Perfect for large-scale bread, pizza, and dough-based product manufacturing
- Workload Qualifier — Supports moderate throughput with high reliability
- Use Case — Streamlines large dough batch mixing with precise control
Why Choose Globe GSM175 (QUICK SHIP) Spiral Dough Mixer
Globe GSM175 distinguishes itself from comparable models through its heavy-duty stainless steel construction, reliable dual-speed motors, and comprehensive digital controls. Its 175-pound capacity and durable components optimize workflow efficiency and sanitation in busy commercial bakeries. The unit’s design emphasizes longevity, safety, and ease of maintenance, enhancing operational productivity compared to standard spiral mixers with lesser capacities or material quality.
- Self-contained design supports efficient workflows in commercial kitchens
- Heavy-duty stainless steel construction offers superior durability and sanitation
- Large 175 lbs. capacity suits medium-large production batches
- Dual-speed, 35 RPM bowl motor ensures consistent dough mixing
- Easy-to-use digital timers improve cycle accuracy and reduce labor
