Glastender MXS72-CP10 72 Inch Mixology Underbar Station with Ice Bin and Manifold

The Glastender MXS72-CP10 Mixology Underbar Cocktail Station is a 72-inch wide commercial underbar unit designed for efficient beverage service in high-volume hospitality environments. Crafted from durable stainless steel, it features a 48-inch combo ice bin with sliding cover and integrated 10-circuit cold plate, facilitating rapid cocktail preparation and ice management. The station includes an integrated soda manifold housing (SMHA-4) for streamlined beverage dispensing, a sink compartment, ice bin divider, and a specialized elixir bottle well. Its robust construction and precise dimensions support seamless integration into professional bar setups, optimizing workflow and sanitation in busy foodservice operations.

Top Glastender MXS72-CP10 Features

The Glastender MXS72-CP10 combines a high-capacity ice bin, integrated soda manifold, and stainless steel construction optimized for cocktail bar workflows. The 48-inch combo ice bin includes a sliding cover for quick access and a 10-circuit cold plate for efficient cooling. Its stainless steel components ensure durability and ease of cleaning, while the water-resistant design supports routine maintenance. Ideal for mid-volume bar settings, it enhances beverage prep speed and sanitation, integrating seamlessly into existing bar stations.

• Includes: SMHA-4 soda manifold housing for beverage automation
• Durable stainless steel construction resists corrosion and simplifies cleaning
• 48-inch combo ice bin with sliding cover enables quick ice access
• 10-circuit cold plate optimizes cooling capacity and efficiency
• Designed for seamless integration into high-capacity bar environments

Perfect for professional cocktail stations and busy bar setups requiring reliable ice and beverage management

Glastender MXS72-CP10 Technical Specs

The Glastender MXS72-CP10 is a commercial-grade underbar and sink combo measuring 72 inches in width, 24 inches in depth, and 37 inches in height. Its stainless steel construction ensures longevity and complies with sanitation standards, supported by ETL-sanitation certification. The unit includes a 48-inch ice bin with sliding cover, a 10-circuit cold plate for rapid cooling, and a soda manifold housed within a compact, integrated design. Weighing approximately 322 lbs, it features adjustable stainless steel legs for stable installation. Power consumption details support efficient operation within standard commercial electrical systems, with dimensions suitable for standard bar configurations and workflow demands. The unit’s components are designed for straightforward maintenance, including disassembly for cleaning and troubleshooting, with included accessories like ice bin dividers and elixir bottle wells. Its integrated sink maximizes workspace in versatile kitchen and bar environments.

• Electrical Requirements: Not specified, compatible with standard commercial outlets
• Cooling Method: Self-contained system with 10-circuit cold plate
• Refrigeration Type: Air-cooled, integrated cooling system
• Production Capacity: Not specified, suitable for medium-volume beverage service
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 72" W x 24" D x 37" H
• Weight: Approximately 322 lbs
• Temperature Resistance: Designed for standard refrigeration temperatures
• Cleaning & Maintenance: Disassembly for cleaning, includes ice bin divider and well accessories
• Usage Compatibility: Supports standard bar mixology workflows and beverage preparation

What is a commercial underbar cocktail station

A commercial underbar cocktail station is a professionally designed beverage preparation fixture that combines ice storage, cold plate cooling, and dispense components to streamline bar operations. The Glastender MXS72-CP10 is a high-capacity model featuring a stainless steel frame, 48-inch ice bin with sliding cover, integrated soda manifold, and sink for comprehensive beverage service. It is installed in high-traffic bar environments such as restaurants, lounges, and hotel bars, enabling efficient cocktail and drink production with high sanitation standards and minimal downtime, suitable for mid-volume foodservice settings requiring reliable equipment for continuous operation.

Top cocktail stations for high-volume hospitality environments

Built with durable stainless steel and advanced cooling features, the Glastender MXS72-CP10 supports mid-volume beverage service in professional bar settings, ideal for establishments demanding efficient workflow and sanitation. Model MXS72-CP10 enhances productivity and operational efficiency in busy restaurants, bars, and hospitality venues by combining ice management, beverage distribution, and sink functionality in a compact footprint.

• Operation type — optimized for mid-volume, high-demand bars
• Kitchen setting — suitable for compact commercial bar environments
• Foodservice category — designed for beverage prep at restaurants and lounges
• Workload qualifier — supports moderate throughput for steady service
• Use case — streamlines cocktail preparation and beverage service processes

Why Choose Glastender MXS72-CP10 ?

The Glastender MXS72-CP10 stands out among commercial underbar units due to its robust stainless steel construction, integrated soda manifold, and versatile 48-inch ice bin with sliding cover. Its design enhances workflow efficiencies and sanitation standards, making it ideal for high-demand beverage operations. Unlike lesser models, it combines durability, multi-functionality, and seamless integration for restaurant-ready performance in busy bar environments.

• Compact footprint with full beverage prep features
• Self-contained cooling system reduces installation complexity
• High-quality stainless steel ensures longevity and easy cleaning
• Includes integrated soda manifold for efficient beverage dispensing
• Built for continuous operation in high-volume hospitality settings