Glastender CP1RB72 72 Inch Pass-thru Back Bar Cabinet with Three Sections

The Glastender CP1RB72 Cooler Pass-thru One Zone is a commercial-grade refrigerated back bar cabinet designed for efficient beverage and open food storage in busy foodservice environments. Featuring a 72-inch width with three sections, each with a 20-inch door opening, this unit is optimized for remote refrigeration installation, providing flexibility for existing bar layouts. Its stainless steel top, interior, and exterior construction ensure durability and longevity, suitable for high-traffic bars, restaurants, and hospitality venues. Designed to meet precise refrigeration and sanitation standards, it offers a reliable solution for maintaining product freshness and workflow efficiency in demanding commercial settings.

Glastender CP1RB72 Features

The Glastender CP1RB72 pass-thru cooler offers a three-section configuration with three adjustable shelves per section, enabling precise temperature and storage management for open food or beverage applications. Crafted from stainless steel for corrosion resistance and ease of cleaning, it supports quick maintenance and sanitation. Its remote refrigeration setup reduces heat emission into the workspace, ideal for integrated bar setups. The unit's 72-inch width and three swing doors provide easy access and optimized workflow for commercial bar and kitchen operations. The LED interior lighting enhances product visibility and operational efficiency in low-light conditions, supporting high-volume service environments.

• Functionality: Three adjustable shelves per section for versatile storage
• Durability: Stainless steel interior & exterior resists corrosion and wear
• Ease of Maintenance: Designed for straightforward cleaning with removable shelves
• Use Case: Fits seamlessly into busy bars and hospitality kitchens
• Workflow Optimization: Pass-thru design streamlines beverage or food flow

Ideal for high-traffic bar environments, this unit supports efficient food and beverage storage and service flow.

Glastender CP1RB72 Technical Specs

The Glastender CP1RB72 features a width of 72 inches, a height of 35 inches, and a depth of 25.75 inches, with a total weight of 510 lbs. Its construction involves stainless steel for top, interior, and exterior surfaces, ensuring durability. The unit is configured for remote refrigeration, with a cooling capacity suited for commercial foodservice demands. Operating with an energy-efficient design, it typically consumes minimal wattage during daily use. The pass-thru doors are solid with swing functionality, supporting sanitation and ease of access. It operates across standard commercial electrical specifications, with plug-and-play compatibility for most setups. Dimensions and robust build facilitate installation in hospitality venues, supporting medium workload levels and food safety standards compliant with sanitation protocols.

• Electrical Requirements: Designed for standard commercial electrical setup, specific voltage and phase are not detailed
• Cooling Method: Remote (refrigeration not included), air-cooled condenser recommended
• Refrigeration Type: Remote refrigeration for heat emission control
• Construction & Finish: Stainless steel top, interior & exterior for durability
• Dimensions: 72" W x 25.75" D x 35" H, 510 lbs weight
• Temperature Range: Support for refrigerated operation in typical commercial environments
• Food Safety & Sanitation: Materials suitable for open food storage, compliant with sanitation standards
• Usage Scenario: Installation with proper ventilation and clearance for optimal performance

What is a commercial back bar refrigerated pass-thru?

A commercial back bar refrigerated pass-thru is a specialized beverage and food storage unit designed for high-traffic bars and hospitality venues. It features a multi-section layout with access from both sides, facilitating efficient product flow and inventory management. Built with durable stainless steel surfaces, it supports open food and beverage storage while maintaining precise temperature control through remote refrigeration systems. Typically installed in settings requiring quick access and optimal sanitation, the Glastender CP1RB72 is suitable for mid-volume restaurant service, supporting quick replenishment and product presentation in demanding commercial environments.

Top commercial back bar refrigerating solutions for high-traffic hospitality venues

Built with professional-grade materials, the Glastender CP1RB72 supports efficient workflow and product presentation in busy bar and restaurant settings. Its three-section pass-thru design ensures seamless operation and sanitation, making it ideal for medium-volume service environments. Engineered for durability and operational reliability, it is suited to support high-volume beverage and food storage needs with precise temperature management.

• Operation Type — optimized for busy bar service
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — ideal for restaurant and hospitality operations
• Workload Qualifier — supports moderate throughput
• Use Case — streamlining beverage and open food storage workflow

Why Choose Glastender CP1RB72

Compared to similar models, the Glastender CP1RB72 stands out with its robust stainless steel construction, streamlined pass-thru design, and remote refrigeration efficiency. Its three-section layout supports versatile storage and quick access, enhancing operational flow in high-demand environments. The unit’s durable build and precise climate control improve sanitation, reduce maintenance, and maximize food safety in commercial kitchens and bars. Its compact profile and high-quality materials deliver restaurant-ready performance with optimized workflow benefits that elevate any hospitality operation.

• Compact footprint with 72-inch width for efficient space utilization
• Robust stainless steel construction ensures longevity and easy cleaning
• Pass-thru design facilitates smooth inventory flow and quick service
• Remote refrigeration reduces heat emission and energy costs
• Designed for medium-volume hospitality operations requiring reliable performance