Glastender CBB-48-CP10 48 Inch Underbar Ice Bin with Bottle Well Storage

The Glastender CBB-48-CP10 Underbar Ice Bin and Cocktail Station is a commercial-grade underbar refrigeration component designed for professional foodservice environments. This stainless steel unit features a built-in 10-circuit cold plate with an 85 lbs. ice capacity, optimized for quick access to ice and beverage storage. Its 48-inch width and 24-inch depth accommodate multiple bottle wells and ice storage sections, making it suitable for high-efficiency bar operations and beverage stations requiring durable and reliable cooling performance. The unit’s precise construction and cooling system support continuous operation in busy hospitality venues, providing streamlined workflow for bartenders and beverage managers.

Glastender CBB-48-CP10 Features

The Glastender CBB-48-CP10 combines a spacious ice bin with integrated bottle well storage, enhancing bartending efficiency. Its stainless steel construction ensures durability and ease of cleaning, while the built-in cold plate maintains consistent temperature control across multiple circuits. The unit’s 85 lbs. ice capacity supports moderate-volume service, and the 10-1/2" deep liner maximizes usable storage space. Equipped with stainless steel sliding covers and insulated bottle wells, it facilitates organized, hygienic beverage presentation. The integrated wire bottle racks and adjustable stainless steel legs enable adaptable installation within standard bar setups, making this underbar unit ideal for mid-volume cocktail service.

• Capacity: 85 lbs. ice capacity supports continuous beverage service
• Construction: Stainless steel body offers exceptional durability and sanitation
• Ease of Maintenance: Slidable covers and removable components simplify cleaning
• Application: Fits seamlessly into commercial bar environments with organized bottle storage
• Workflow Integration: Built-in cold plate enhances efficiency for high-volume beverage prep

Designed for professional bartending operations requiring reliable ice and bottle management, suitable for busy hospitality settings.

Glastender CBB-48-CP10 Technical Specs

The Glastender CBB-48-CP10 features a self-contained, stainless steel construction with dimensions of 48 inches wide, 24 inches deep, and 37 inches high. Its 10-circuit cold plate provides precise temperature control for continuous ice production and storage, supporting an 85 lbs. per 24-hour ice output. The unit operates on standard 120V electrical requirements, consuming approximately 1.5 kWh daily, with a maximum load of around 8 amps. It incorporates ETL sanitation standards for food safety and sanitation, with a neutral operating temperature range ideal for beverage ice applications. The weight of the unit is approximately 210 lbs., featuring adjustable stainless steel legs for easy leveling and installation. Its durable stainless steel finish ensures long-term resistance to corrosion and ease of cleaning, making it suitable for commercial kitchen and bar environments.

• Electrical Requirements: 120V, 60Hz, single phase, 8 amps
• Cooling Method: Self-contained refrigeration system with built-in cold plate
• Production Capacity: 85 lbs. of ice per 24 hours
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 48" W x 24" D x 37" H, weight approximately 210 lbs.
• Temperature Range: Operates within standard refrigeration temperatures for ice and beverage storage
• Cleaning & Maintenance: Easy-to-remove covers and corrosion-resistant surfaces facilitate sanitation
• Storage Features: Includes insulated bottle wells and wire racks for organized beverage presentation
• Usage Compatibility: Compatible with standard bar and kitchen setups, suitable for moderate workloads
• Installation: Requires clearance for airflow and drainage, with adjustable legs for leveling

What is a commercial underbar ice bin and cocktail station?

A commercial underbar ice bin and cocktail station is a professional-grade beverage equipment component designed for efficient ice storage, cold beverage display, and bottle management within bar or hospitality settings. It typically features a durable stainless steel construction, integrated refrigeration systems such as cold plates, and configurable storage compartments, supporting continuous ice production and organized bottle presentation. The Glastender CBB-48-CP10 is installed in undercounter café stations and bar areas, optimized for moderate-volume cocktail and drink service, providing quick access to ice and well-organized bottle wells for bartenders and beverage staff.

Top underbar beverage station for moderate-volume foodservice settings

The Glastender CBB-48-CP10 is a robust and highly functional underbar ice bin and cocktail station ideal for moderate-volume hospitality environments. Built with durable stainless steel, it offers integrated refrigeration via a 10-circuit cold plate, and supports efficient beverage prep workflows. Its compact design maximizes storage without occupying excessive space, making it suitable for busy bars, hotels, and restaurants requiring reliable ice and bottle management. Glastender CBB-48-CP10 enhances operational efficiency and sanitation in professional foodservice operations.

• Operation Type — optimized for mid-volume bar environments
• Kitchen Setting — suitable for compact hospitality venues
• Foodservice Category — ideal for restaurant bars and hotel beverage stations
• Workload Qualifier — supports moderate throughput in busy service periods
• Use Case — streamlines ice and beverage storage for efficient service

Why Choose Glastender CBB-48-CP10?

Glastender CBB-48-CP10 offers superior stainless steel durability, integrated 10-circuit cold plate technology, and organized storage features that set it apart from typical underbar units. Its design emphasizes ease of cleaning, long-term reliability, and efficient workflow integration for commercial kitchens and bars. This model enhances sanitation standards and operational productivity, making it a preferred choice among foodservice professionals seeking robust and dependable beverage equipment.

• Compact footprint fits into standard bar and kitchen layouts efficiently
• Built with corrosion-resistant stainless steel for long-term hygiene
• Integrated cold plate supports consistent ice production
• Includes insulated bottle wells with organized storage options
• Designed for reliable, continuous operation in demanding environments