GET Enterprises EC-10-2X-BK/CL 9 Inch Food Reusable Container Black Clear Lid - 1 Dozen
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- High durability with polypropylene construction
- Optimized for single entree storage efficiency
- Supports repeated use reducing waste
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The GET Enterprises EC-10-2X-BK/CL Food Reusable Container is a durable, industrial-grade polypropylene carry take-out container designed for professional foodservice environments. With dimensions of 9 inches in length, 9 inches in width, and 3.5 inches in height, this container provides a reliable solution for single entree portion storage and transport. Its black polypropylene base paired with a clear lid facilitates easy identification of contents, making it well-suited for restaurants, catering services, and institutional kitchens. The container’s sturdy construction ensures repeated use, supporting eco-friendly and cost-effective operations in busy commercial food establishments.
The GET Enterprises EC-10-2X-BK/CL Food Reusable Container offers high durability with a polypropylene construction that withstands repeated washing and handling in commercial kitchens. Its 9" x 9" base and 3.5" height optimize storage efficiency for single entrees. Designed for ease of stacking and cleaning, it integrates seamlessly into food prep, delivery, and takeout workflows, ensuring hassle-free operation in high-volume settings. Its clear lid facilitates quick content recognition, enhancing workflow speed and accuracy during meal assembly and distribution.
Suitable for restaurant takeout, catering, and institutional use, providing a reliable storage and transport solution for single portion meals.
The GET Enterprises EC-10-2X-BK/CL Food Reusable Container is engineered with a polypropylene body featuring dimensions of 9 inches in length, 9 inches in width, and 3.5 inches in height. It is designed for medium throughput applications typical in busy foodservice settings such as restaurants, catering, or hospital cafeterias. The container's construction provides resistance to typical kitchen cleaning protocols, compatible with standard dishwashing routines. It is a non-electrified, non-insulated unit with a food-safe polypropylene composition, ensuring safe contact with hot and cold foods. Its dimensions and material quality facilitate stacking and storage within commercial kitchen workflows, with a weight optimally suited for handling and transportation. The container operates within temperature tolerances suitable for cold storage and reheating, supporting versatile usage. It has a maximum operating temperature of approximately 160°F (71°C), withstanding repeated usage without deformation or degradation. The lid’s clear polypropylene allows content visibility, simplifying inventory management without compromising durability.
A commercial carry take-out container is a durable, food-safe container designed for professional foodservice operations to store, transport, and present portioned meals efficiently. The GET Enterprises EC-10-2X-BK/CL Food Reusable Container features a 9" x 9" polypropylene base with a clear lid, optimized for single entree servings. Commonly used in restaurants, catering, and institutional kitchens, it supports reusable workflows, facilitating quick packing, easy stacking, and sanitation. Its construction ensures reliable performance across multiple uses, making it an essential component of high-volume food delivery and takeout services.
Designed for medium workloads and fast-paced foodservice environments, GET Enterprises EC-10-2X-BK/CL reusable containers provide durable, stackable solutions with high-quality polypropylene. Ideal for restaurant operations, catering, and institutional kitchens, they support efficient workflow integration, sanitation, and consistent presentation in takeout and delivery applications.
GET Enterprises EC-10-2X-BK/CL offers a high-quality, reusable solution that surpasses standard plastic containers through its sturdy polypropylene construction, precise dimensions, and stackable design. Its durability and clear lid improve operational efficiency by simplifying content identification and reducing waste, making it well-suited for demanding commercial kitchens focused on sustainable, efficient meal service.
