The GET Enterprises CA-010-Y/BK/CC Heiss™ Induction Roaster is a professional-grade 5-quart roasting pan crafted from high-quality cast aluminum with a ceramic enamel coating. Designed for versatile commercial kitchen applications, this rectangular roaster measures 12-7/8" x 10-7/8" x 2-3/4" H and features a heat-resistant lid. Its induction-ready construction allows it to operate efficiently on induction cooktops, gas, electric, and open flame environments, supporting temperature tolerance up to 500°F. The product combines durability and ease of cleaning, making it suitable for high-volume foodservice operations requiring reliable thermal performance and stain and chip resistance. It is dishwasher safe and engineered for consistent, professional results in roasting, baking, and braising tasks.
Top GET Enterprises CA-010-Y/BK/CC Features
The Heiss Induction Roaster is optimized for commercial foodservice workflows, delivering precise heat distribution and durability with its cast aluminum construction. Its induction compatibility and large capacity support medium throughput tasks such as roasting, baking, and braising in busy kitchens. The ceramic enamel coating ensures stain resistance and longevity, while dishwasher-safe design simplifies cleaning. Designed with a 5 qt. capacity and a heat tolerance of 500°F, it’s suitable for both oven and induction systems, providing seamless integration into professional kitchen operations.
- Heat-resistant to 500°F for high-temperature use
- Cast aluminum construction offers durability and even heat distribution
- Dishwasher safe for simplified cleaning and maintenance
- Large capacity fits commercial roasting and baking needs
- Ceramic enamel coating resists stains and chipping
Ideal for medium-volume roasting, baking, and braising in professional kitchens.
GET Enterprises CA-010-Y/BK/CC Technical Specs
The CA-010-Y/BK/CC induction roaster operates on standard commercial kitchen power supplies, with construction from durable cast aluminum finished in a ceramic enamel coating that withstands temperatures up to 500°F. Its dimensions are 12-7/8" long, 10-7/8" wide, and 2-3/4" high, with a weight of approximately 6.23 lbs. The product features an induction-ready configuration supporting efficient heat transfer across various cooktop types, and its dishwasher-safe design streamlines cleaning protocols. The inclusion of a lid enhances heat retention, suitable for consistent roasting and braising tasks. The unit’s robust construction ensures long-lasting performance in demanding foodservice environments, with a focus on stain and chip resistance for extended use.
- Electrical Requirements: Standard household or commercial power supplies compatible with 120V, 60Hz, single-phase, supporting induction operation
- Construction: Cast aluminum with ceramic enamel finish for durability and stain resistance
- Temperature Resistance: Up to 500°F maximum safe operation
- Dimensions: 12-7/8" x 10-7/8" x 2-3/4" (L x W x H)
- Capacity: 5 qt. (5-1/4 qt. rim full)
- Weight: 6.23 lbs
- Material Safety: Food-safe ceramic enamel, dishwasher compatible
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
- Construction & Finish: Aluminum with a heat-resistant enamel coating, yellow exterior, black interior
- Electrical Compatibility: 120V, 60Hz, single-phase induction ready
- Installation Needs: Adequate clearance for airflow, compatible with induction, gas, electric, and open flame ranges
- Cleaning Routine: Dishwasher safe; use non-abrasive cleaners to maintain enamel finish
- Capacity & Dimensions: 5 qt. (rim full), 12-7/8" x 10-7/8" x 2-3/4" H
- Material & Finish: Cast aluminum with ceramic enamel coating in yellow and black interior
What is a commercial roasting pan?
A commercial roasting pan is a heavy-duty culinary vessel used in professional kitchens for roasting, baking, or braising large quantities of food. It is typically constructed from durable materials like cast aluminum or stainless steel, designed to withstand high temperatures up to 500°F or more. These pans often feature integrated lids, precise dimensions for consistent portioning, and compatibility with various heat sources, including induction, gas, and electric cooktops. The GET Enterprises CA-010-Y/BK/CC Heiss™ Induction Roaster exemplifies this category by offering a 5-quart capacity, induction readiness, and ceramic enamel coating, making it suitable for high-volume foodservice settings such as restaurants, catering operations, or institutional kitchens, where durability and thermal performance are critical for efficient cooking workflows.
Top commercial roasting pans for medium-volume foodservice settings
Designed for medium throughput operations, the GET Enterprises CA-010-Y/BK/CC Heiss™ Induction Roaster provides reliable heat distribution, durable construction, and seamless integration with induction and conventional heat sources, ideal for restaurant and catering environments requiring consistent roasting and baking.
- Operation type — suitable for medium-volume roasting in busy kitchens
- Kitchen type — fits in compact commercial spaces or open kitchens
- Foodservice category — ideal for roast, bake, and braise applications
- Workload qualifier — supports moderate throughput with durable performance
- Use case — optimized for consistent, high-quality food preparation in professional kitchens
Why Choose GET Enterprises CA-010-Y/BK/CC
Compared to similar commercial roasters, the GET Enterprises CA-010-Y/BK/CC offers a robust ceramic enamel coating, induction compatibility, and a precise 5-quart capacity designed to meet demanding kitchen workflows. Its heat-resistant lid, stain resistance, and dishwasher-safe features set it apart by enhancing sanitation, operational efficiency, and long-term durability in high-volume foodservice environments.
- Self-contained, versatile for induction, gas, electric, and open flame use
- Compact footprint optimizes kitchen space without sacrificing capacity
- Durable cast aluminum exterior ensures resistance to chipping and staining
- Heat tolerance up to 500°F supports high-temperature cooking tasks
- Enhanced sanitation with dishwasher-safe design reduces cleaning time
