GET Enterprises CA-007-O/BK/CC 6-1/2 Qt Dutch Oven with Lid Aluminum Orange and Black Finish - 1/Case

The GET Enterprises CA-007-O/BK/CC Heiss™ Induction Dutch Oven is a commercial-grade cookware piece designed for high-performance foodservice environments. Constructed from durable cast aluminum with a ceramic enamel coating, it offers excellent heat conduction and resistance to staining and chipping. With a 6-1/2 quart capacity (7 quart rim full) and an 11-inch diameter, this round Dutch oven features a heat-resistant lid and withstands temperatures up to 500°F. Suitable for induction, gas, electric, and open flame cooking, it provides versatile operation for professional kitchens requiring reliable, oven-safe cookware capable of continuous usage under demanding conditions.

Top GET Enterprises CA-007-O/BK/CC Features

The GET Heiss™ Induction Dutch Oven is engineered for commercial foodservice with features supporting durability, heat retention, and ease of maintenance. Its cast aluminum body ensures rapid heat distribution essential for consistent cooking. The ceramic enamel coating prevents staining and promotes easy cleaning, while the heat-resistant lid allows for versatile oven-to-table service. Designed to operate safely up to 500°F across induction, gas, and electric ranges, it seamlessly integrates into high-volume kitchens focused on precise heat control and long-term durability.

• Durable cast aluminum construction supports high-volume cooking.
• Heat-resistant to 500°F for oven and stovetop versatility.
• Chip and stain resistant ceramic enamel simplifies cleaning and longevity.
• Fits standard 11-inch cookware setup for easy workflow integration.
• Dishwasher safe design reduces maintenance time for commercial use.

Best suited for moderate-volume cooking applications requiring consistent heat distribution and easy maintenance.

GET Enterprises CA-007-O/BK/CC Technical Specs

The GET Heiss™ Induction Dutch Oven features a cast aluminum body with dimensions of 11 inches in diameter and 4-1/2 inches in height, weighing approximately 4.95 lbs. Its construction supports a maximum temperature of 500°F, suitable for oven, induction, gas, and electric use, ensuring consistent performance across multiple heat sources. The ceramic enamel coating enhances stain and chip resistance, facilitating straightforward cleaning and long-term durability. Built with a clear finish exterior in orange and a black interior, this cookware is compatible with dishwasher cleaning protocols. It measures 12.13 inches in height including the lid, with overall dimensions optimized for standard kitchen workflows and integrated storage solutions.

• Electrical Requirements: Not applicable (manual heat source compatibility).
• Temperature Range: Up to 500°F safe operation.
• Construction & Finish: Cast aluminum with ceramic enamel coating, orange exterior, black interior.
• Dimensions: 11" diameter x 4-1/2" height, overall height including lid 12.13".
• Weight: 4.95 lbs product weight, suitable for ergonomic handling and stability.
• Food Safety & Maintenance: Dishwasher safe, stain and chip resistant exterior.

• Electrical & Heat Compatibility: Designed for induction, gas, electric, open flame setups.
• Installation Requirements: Compatible with standard commercial ranges, stable placement on heated surfaces.
• Cleaning & Maintenance: Dishwasher safe, ceramic enamel coating facilitates easy cleaning.
• Workflow Integration: Sized to fit standard oven and stove configurations for seamless usage.
• Safety & Ergonomics: Rounded edges and heat-resistant handles for safe handling during operations.

What is a commercial Dutch Oven?

A commercial Dutch oven is a heavy-duty cooking vessel designed for high-volume foodservice environments, constructed from durable materials like cast aluminum or cast iron. It offers excellent heat retention and distribution for braising, roasting, and slow-cooking tasks. The GET HEiss™ Dutch Oven, with its 6-1/2 quart capacity and oven-safe ceramic enamel coating, is ideal for professional kitchens aiming for consistent results in moderate-volume operations such as hotels and restaurants, commonly used for preparing stews, braises, and soups in large quantities.

Top Dutch Ovens for Moderate-Volume Foodservice Settings

Built for consistent performance and durability, GET’s CA-007-O/BK/CC Dutch Oven supports efficient workflows in professional kitchens, ideal for moderate-volume sauce, stew, and braise preparation. With its robust cast aluminum construction and heat resistance up to 500°F, it is well-suited for use in hotel kitchens, cafeterias, and catering operations that require reliable, oven-safe cookware with easy maintenance features. Manufactured by GET Enterprises, this model offers durability combined with versatile heat compatibility for modern foodservice operations.

• Operation Type — optimized for moderate-volume food production
• Kitchen Type — suitable for hotel, cafeteria, and catering kitchens
• Foodservice Category — professional cookware for braising and stewing
• Workload Qualifier — supports consistent, medium-duty dish preparation
• Use Case — designed for versatile stovetop and oven use in busy kitchens

Why Choose GET Enterprises CA-007-O/BK/CC ?

Designed for durability and versatile operation, the GET CA-007-O/BK/CC Dutch Oven features a ceramic enamel coating that enhances longevity and simplifies cleaning compared to competitor models. Its cast aluminum body offers superior heat conduction and even cooking, while its oven-safe design and dishwasher compatibility support efficient workflow management. The robust construction and heat resistance up to 500°F make it ideal for demanding foodservice environments, particularly where consistent results and easy maintenance are priorities.

• Manufactured from cast aluminum with a ceramic enamel finish for durability.
• Supports high-temperature use up to 500°F with induction compatibility.
• Dishwasher safe for streamlined cleaning in busy kitchens.
• Designed to fit standard 11-inch cookware platforms for seamless integration.
• Long-lasting stain and chip resistant exterior reduces replacement frequency.