The GET Enterprises CA-007-AWH/BK/CC Heiss™ Induction Dutch Oven is a commercial-grade cooking vessel designed for high-performance foodservice environments. Constructed from durable cast aluminum with a ceramic enamel coating, this 6-1/2 qt. oval Dutch oven features a full 7 qt. rim capacity, measuring 12-1/8" x 9-7/8" x 4-1/4" high. Its heat-resistant design withstands temperatures up to 500°F, ensuring reliable operation across induction, gas, electric, and open flame cooking applications. Ideal for professional kitchens requiring even heat distribution, stain and chip resistance, and dishwasher compatibility, the HEISS™ Dutch oven delivers precise temperature control and robust performance for stewing, braising, and slow-cooking tasks.
Top GET Enterprises CA-007-AWH/BK/CC Features
The GET Enterprises CA-007-AWH/BK/CC Heiss™ Induction Dutch Oven offers excellent heat retention and distribution, optimized for medium-volume kitchen workflows. Its cast aluminum construction ensures high durability, while the ceramic enamel interior simplifies cleaning. The oval shape enhances multi-purpose functionality, fitting easily into various commercial cooking stations. Designed for rigorous use, it supports versatile cooking techniques while maintaining stain and chip resistance for long-term quality. The integrated lid promotes moisture retention and heat efficiency, streamlining food preparation tasks for professional chefs and culinary operations.
- Capacity: 6-1/2 qt. (7 qt. rim full) for large batch cooking
- Material: Cast aluminum with ceramic enamel coating ensures durability and even heating
- Heat Resistance: Withstands temperatures up to 500°F for versatile cooking environments
- Cleaning & Maintenance: Dishwasher safe with stain and chip-resistant surfaces
- Design & Fit: Oval shape with lid improves heat retention and ease of handling in busy kitchens
Designed for commercial kitchens requiring reliable, high-capacity cookware for slow-cooking and braising applications.
GET Enterprises CA-007-AWH/BK/CC Technical Specs
The GET Enterprises CA-007-AWH/BK/CC Dutch oven features a robust aluminum construction with a ceramic enamel interior and exterior, finished in antique white and black. It measures 12-1/8" in width, 9-7/8" in depth, and 4-1/4" in height, weighing approximately 4.95 lbs, making it suitable for maneuvering in crowded commercial settings. It is compatible with induction, gas, electric, and open flame heat sources, with a maximum operating temperature of 500°F. This dishwasher-safe vessel adheres to food safety standards, featuring stain and chip resistance for extended longevity. The included lid maintains moisture, enhances heat retention, and supports efficient workflow for moderate-volume foodservice operations. The unit requires minimal disassembly for cleaning and is designed to withstand demanding kitchen environments. It is shipped as a single set, complying with Proposition 65 standards, and ships typically within 1 to 2 days.
- Electrical Compatibility: Suitable for induction, gas, electric, open flame applications
- Dimensions: 12-1/8" width x 9-7/8" depth x 4-1/4" height
- Material: Cast aluminum with ceramic enamel finish in antique white and black
- Temperature Range: Operating temperature up to 500°F
- Weight: 4.95 lbs for ease of handling in busy kitchens
What is a commercial Dutch oven?
A commercial Dutch oven is a heavy-duty, multi-purpose cooking vessel designed for professional foodservice operations. Made from materials like cast aluminum or cast iron, these cookware pieces are constructed to endure high temperatures and frequent use. The GET Enterprises CA-007-AWH/BK/CC Heiss™ Induction Dutch Oven is a robust, oven-safe vessel with a ceramic enamel coating, optimized for even heat distribution, and ideal for slow-cooking, braising, and general culinary applications in high-volume kitchens. Its size, durability, and compatibility with various heat sources make it suitable for preparing large batches in restaurants, catering, or institutional kitchens, supporting consistent product quality and operational efficiency.
Top medium-volume Dutch ovens for high-volume foodservice operations
Medium-volume cooking in commercial kitchens benefits from the GET Enterprises CA-007-AWH/BK/CC Dutch oven's durable construction, precise heat handling, and large capacity. The HEISS™ model is manufactured by GET Enterprises, model CA-007-AWH/BK/CC, designed for reliable moderate throughput in professional foodservice environments. It is well-suited for chef-driven kitchens, catering, and institutional settings to facilitate consistent slow-cooking, braising, and stewing tasks, supporting efficient meal preparation for mid-sized customer demands.
- Operation Type — Suitable for medium-volume restaurant and catering kitchens
- Kitchen Setting — Fits in intensive professional kitchens requiring reliable cookware
- Foodservice Category — Ideal for braising, stewing, and slow-cooking tasks
- Workload Qualifier — Supports moderate throughput for consistent results
- Use Case — Perfect for batch cooking at high standards in commercial kitchens
Why Choose GET Enterprises CA-007-AWH/BK/CC?
Designed with durability and versatility in mind, the GET Enterprises CA-007-AWH/BK/CC Dutch oven offers superior heat retention, even distribution, and robust construction that exceeds standard commercial cookware. Its ceramic enamel coating reduces sticking and simplifies cleaning, while the oval shape optimizes use in various kitchen configurations. This model's heat resistance, dishwasher compatibility, and high-capacity design improve operational flow and product presentation in demanding foodservice environments, making it a preferred choice for professional cooks seeking longevity and consistent performance.
- Self-contained design with durable cast aluminum construction
- Enhanced heat distribution supports precise cooking results
- Large 7 qt. rim capacity for batch cooking needs
- Resistant to chips and stains, reducing long-term maintenance costs
- Dishwasher safe for quick, efficient cleaning in high-turnover kitchens
