GET Enterprises BCB-HSLD-BAM 13-1/4 Inch Bamboo Rectangular Cutting Board - 1/Case
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- Manufactured from durable bamboo for longevity
- Measures 13-1/4" x 10-3/4" with 2-3/4" thickness
- Supports high-volume, repetitive slicing tasks
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The GET Enterprises BCB-HSLD-BAM Curator™ Bread Cutting Board Half Size 13-1/4" X 10-3/4" is a professional-grade foodservice cutting surface designed for commercial kitchens. Crafted from durable bamboo, this rectangular cutting board measures 13-1/4 inches by 10-3/4 inches with a thickness of 2-3/4 inches, providing a solid, stable platform for slicing bread. Its compact half-size format optimizes workspace efficiency, making it suitable for bakery, deli, or food preparation areas where precision and durability are essential. Engineered for heavy-duty use, this solid bamboo board enhances workflow by offering a hygienic, food-safe surface that resists warping and easy to clean, fitting seamlessly into high-volume bakery and culinary operations.
Designed for commercial foodservice environments, this bread cutting board features a robust solid bamboo construction with a compact half-size footprint. Its rectangular shape with legs offers stability during use, minimizing movement. The 2-3/4" thickness ensures durability under constant slicing tasks, while the easy-to-clean surface supports hygiene standards. Suitable for bakery stations, its ergonomic height simplifies handling and reduces fatigue. The integrated legs facilitate stable placement on countertops, promoting efficient workflow in bakery, deli, or sandwich assembly settings.
Ideal for bakery bread prep stations or deli slicing tasks requiring stable, durable surfaces.
The GET Enterprises BCB-HSLD-BAM bread cutting board features a solid bamboo construction with dimensions of 13-1/4" in width, 10-3/4" in depth, and a height of 2-3/4". It weighs 6.6 lbs, providing a sturdy platform for repetitive use in high-volume food prep. The board’s finish is natural bamboo, offering resistance to moisture and warping. Its precise thickness of 2-3/4" enhances durability, supporting demanding workloads typical of bakery, sandwich, and deli operations. Designed for stability, the legs provide elevation and secure positioning, simplifying processing workflows. The unit is easy to clean, compatible with standard cleaning routines, and built to meet rigorous commercial standards for longevity and food safety.
A commercial bread cutting board is a heavy-duty, food-safe surface designed for slicing bread in high-volume foodservice environments. Constructed from durable materials such as bamboo or hardwood, these boards provide a stable, hygienic platform for bakery, deli, and sandwich assembly operations. The GET Enterprises BCB-HSLD-BAM is tailored for bakery stations, offering precise dimensions of 13-1/4" by 10-3/4" and a solid 2-3/4" thickness, making it well-suited for repetitive cutting tasks in busy commercial kitchens. It is typically installed on countertops with stable legs to enhance workflow and safety, especially in high-demand bakery or sandwich stations.
Built with superior craftsmanship, the GET Enterprises BCB-HSLD-BAM provides a robust, stable cutting surface for bakery bread prep or deli slicing. Its solid bamboo design ensures durability and easy sanitation for moderate workloads in foodservice kitchens. This model fits seamlessly into commercial kitchen settings, particularly undercounter bakery stations, for efficient operation and consistent cutting quality.
GET Enterprises BCB-HSLD-BAM stands out for its high-quality bamboo construction and stable design features that improve operational efficiency. Its compact size and ergonomic height optimize workflow in bakery or deli environments. This commercial bread cutting board enhances sanitation, is built for durability, and seamlessly integrates into demanding food prep stations, making it a reliable choice over standard alternatives.
