General GEW1000E 20 Inch Commercial Microwave Oven with Digital Touch Pad Control

The General GEW1000E Commercial Microwave Oven is a professional-grade foodservice appliance designed for high-efficiency operation in light-duty commercial kitchens. Featuring a 1.0 cubic foot interior, this microwave provides reliable heating with a 1000-watt power output. Its digital touch pad control and LED display facilitate precise programming, including 3-stage cooking capability and 10 power levels, making it suitable for busy restaurant, cafeteria, or catering environments. Its robust construction and user-friendly interface ensure consistent performance and durability in demanding foodservice settings, with precise control over cooking times and power adjustments essential for quality meal preparation.

Top General GEW1000E Features

The General GEW1000E microwave boasts advanced digital controls, including a touch pad interface and LED display for accurate programming. Its 3-stage cooking allows seamless multi-step processes, while the 10 power levels optimize cooking flexibility. Designed for commercial use, its durable stainless steel exterior withstands frequent use, and the 42-pound weight ensures stability. The unit’s compact footprint and easy-to-clean surface make it an ideal fit for fast-paced foodservice operations requiring precise timing and reliable performance.

• Precise 3-stage cooking capability for complex meals
• Stainless steel construction enhances durability and sanitation
• User-friendly digital touch pad control simplifies operation
• 10 adjustable power levels for versatile food preparation
• Lightweight and compact—fits seamlessly into tight commercial spaces

Ideal for medium-volume restaurant service, cafeteria lines, or concession stands seeking dependable microwave performance.

General GEW1000E Technical Specs

The General GEW1000E operates on a standard electrical supply compatible with CE, cULus, and ETL standards, ensuring safe installation in various commercial environments. It features a 120V voltage, 60Hz frequency, and single-phase power requiring approximately 10 amps and delivering a total wattage of 1000 Watts. Its exterior dimensions stand at 20 inches in width, 14 inches in depth, and 12 inches in height, with a net weight of 42 lbs. The unit employs an air-cooled system for effective heat dissipation, with a self-contained design optimized for quick maintenance. Constructed with stainless steel, it resists corrosion and supports thorough cleaning. The microwave’s operating temperature range is suitable for typical food heating tasks, and its robust construction ensures longevity in busy commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 10A, 1000W
• Cooling Method: Air-cooled, self-contained system
• Construction & Finish: Stainless steel exterior with corrosion-resistant finish
• Dimensions: 20" W x 14" D x 12" H
• Weight: 42 lbs net weight for stable installation
• Technology & Features: Digital touch pad control, LED display, 3-stage cooking, 10 power levels
• Cleaning & Maintenance: Easy disassembly for routine cleaning, no special tools required
• Usage Compatibility: Standard commercial outlets compatible, suitable for countertop installation
• Safety & Ergonomics: Rounded edges, user-friendly interface for quick operation
• Included Accessories: None specified; unit designed for direct installation

What is a commercial microwave oven

A commercial microwave oven is a high-capacity, durable appliance designed for frequent use in restaurant, cafeteria, and foodservice operations. Typically featuring precise digital controls, multiple power levels, and robust construction, it provides consistent heating for various food items. The General GEW1000E, as an example, is equipped with a 1.0 cubic foot interior and advanced 3-stage cooking, making it suitable for moderate throughput environments like quick-service kitchens or catering setups, ensuring fast and reliable meal prep in busy commercial settings.

Top Commercial Microwave Oven for Foodservice Settings

Built for moderate throughput kitchens requiring dependable heating, the General GEW1000E commercial microwave oven offers precise digital controls and durable construction, making it ideal for restaurant, cafeteria, and catering environments seeking efficient operation and consistent results.

• Operation Type — suitable for medium-volume food prep
• Kitchen Type — ideal for compact commercial spaces
• Foodservice Category — applicable for cafeterias and quick-service venues
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — effective for reheating, defrosting, and quick cooking tasks

Why Choose General GEW1000E?

Compared to similar commercial microwaves, the General GEW1000E features a compact form factor, robust stainless steel construction, and advanced digital controls with multiple cooking stages. Its design prioritizes operational efficiency, ease of maintenance, and consistent performance, making it well-suited for busy commercial kitchens where reliable heating and simple operation are critical for workflow optimization.

• Compact footprint enhances space efficiency in tight kitchens
• Durable stainless steel exterior simplifies sanitation and cleaning
• Multiple power levels for versatile food preparation
• Integrated 3-stage cooking improves workflow precision
• ANSI/UL and CE compliance ensures safety in various markets