General GCCB-36LP 36 Inch Charbroiler Gas Countertop with 35 Burner BTU

General  |  MFG #: GCCB-36LP  |  Item #: 1579110
$1,399.99 $2,098.00
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  • 105,000 BTU total heating capacity supports high-volume grilling
  • Manual controls allow precise temperature management
  • Durable welded steel frame ensures long-term reliability
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The General GCCB-36LP General Charbroiler Gas Countertop is a commercial-grade countertop cooking unit designed for high-performance grilling in professional foodservice environments. Specifically engineered for restaurants, cafeterias, and catering operations, this charbroiler features a 36-inch width with intense heat output of 35,000 BTU per burner, equipped with lava rock briquettes for optimal heat distribution. Its welded steel frame, stainless steel top and front, along with aluminized steel sides, ensure durability and ease of maintenance. Cast iron broiling grates and a stainless steel water pan facilitate consistent cooking and cleanability, making it ideal for high-volume grilling tasks. The model’s exact specifications include a total heating capacity of 105,000 BTU, manual controls spaced every 12 inches, and a robust construction tailored for reliable daily operation in demanding kitchen settings.

The GCCB-36LP charbroiler is engineered for commercial kitchens requiring consistent high heat and durable construction. Its adjustable manual controls allow precise temperature management across its four 12-inch control zones, supporting searing, grilling, and finishing tasks. The lava rock briquettes maximize heat retention while the cast iron grates withstand rigorous use. Designed for easy cleaning, the stainless steel water pan and splash guard facilitate sanitation, and the welded steel frame ensures stability under continuous operation. This unit fits seamlessly into countertop lineups, supporting high-volume food prep. It is suited for restaurants, buffet stations, and institutional kitchens seeking reliable, restaurant-ready grilling equipment.

Ideal for medium-volume grilling in commercial kitchens demanding consistent heat and rugged construction.

This commercial gas charbroiler operates with a total input of 105,000 BTU, utilizing lava rocks as the primary heat source. Constructed from high-grade stainless steel and aluminized steel sides, it ensures long-term durability and corrosion resistance. The unit measures 36 inches in width with a depth of 27.6 inches and a height of 15.2 inches, weighing 238 pounds, making it suitable for countertop installation in busy foodservice settings. It is cETLus and ETL sanitation listed, providing confidence in safety and sanitation standards. The manual control system offers precise regulation of heat zones, enabling tailored cooking for diverse menu items, and the unit is compatible with natural gas and includes an LP conversion kit. Its design supports comprehensive cleaning routines, with stainless steel components permitting straightforward maintenance and sanitization.

A commercial charbroiler is a high-capacity gas cooking device designed for professional kitchens to produce grill marks and smoky flavors on a variety of meats and vegetables. The GCCB-36LP model from General features a 36-inch width, 35,000 BTU burners with lava rock briquettes for even heat and durability. Installed in restaurant kitchens or buffet stations, it provides precise manual control over grilling temperatures, supporting medium-volume output for busy foodservice environments. Its stainless steel construction and easy-to-clean components make it well-suited for continuous daily use in professional settings.

Designed for reliable operation in commercial kitchens, the General GCCB-36LP offers robust construction, precise manual control, and lava rock heat management, making it ideal for medium-volume grilling needs in restaurants and institutional foodservice facilities. With its durable stainless steel design and targeted heating capacity, it supports consistent, high-quality cooking performance. General's model ensures sustained operation in demanding environments, suitable for prep stations and high-turnover service lines.

Why Choose the General GCCB-36LP General Charbroiler Gas Countertop? This model stands out with its rugged stainless steel construction, precise manual burners, and lava rock heating technology, offering reliable performance for medium-volume grilling. Its versatile design, including LP conversion capability, enhances operational flexibility and efficiency in demanding kitchen environments.

More Details

Product Description

The General GCCB-36LP General Charbroiler Gas Countertop is a commercial-grade countertop cooking unit designed for high-performance grilling in professional foodservice environments. Specifically engineered for restaurants, cafeterias, and catering operations, this charbroiler features a 36-inch width with intense heat output of 35,000 BTU per burner, equipped with lava rock briquettes for optimal heat distribution. Its welded steel frame, stainless steel top and front, along with aluminized steel sides, ensure durability and ease of maintenance. Cast iron broiling grates and a stainless steel water pan facilitate consistent cooking and cleanability, making it ideal for high-volume grilling tasks. The model’s exact specifications include a total heating capacity of 105,000 BTU, manual controls spaced every 12 inches, and a robust construction tailored for reliable daily operation in demanding kitchen settings.

General GCCB-36LP Features

The GCCB-36LP charbroiler is engineered for commercial kitchens requiring consistent high heat and durable construction. Its adjustable manual controls allow precise temperature management across its four 12-inch control zones, supporting searing, grilling, and finishing tasks. The lava rock briquettes maximize heat retention while the cast iron grates withstand rigorous use. Designed for easy cleaning, the stainless steel water pan and splash guard facilitate sanitation, and the welded steel frame ensures stability under continuous operation. This unit fits seamlessly into countertop lineups, supporting high-volume food prep. It is suited for restaurants, buffet stations, and institutional kitchens seeking reliable, restaurant-ready grilling equipment.

  • Powerful performance: 35kBTU burners with manual controls every 12"
  • Durable materials: Welded steel frame with stainless steel top and front
  • Ease of maintenance: Stainless steel water pan and splash guard simplify cleaning
  • Optimized heat distribution: Lava rock briquettes enhance heat retention and efficiency
  • Compact countertop installation: 36" W with sturdy 4" legs for stable placement

Ideal for medium-volume grilling in commercial kitchens demanding consistent heat and rugged construction.

General GCCB-36LP Technical Specs

This commercial gas charbroiler operates with a total input of 105,000 BTU, utilizing lava rocks as the primary heat source. Constructed from high-grade stainless steel and aluminized steel sides, it ensures long-term durability and corrosion resistance. The unit measures 36 inches in width with a depth of 27.6 inches and a height of 15.2 inches, weighing 238 pounds, making it suitable for countertop installation in busy foodservice settings. It is cETLus and ETL sanitation listed, providing confidence in safety and sanitation standards. The manual control system offers precise regulation of heat zones, enabling tailored cooking for diverse menu items, and the unit is compatible with natural gas and includes an LP conversion kit. Its design supports comprehensive cleaning routines, with stainless steel components permitting straightforward maintenance and sanitization.

  • Electrical requirements: Not electric; gas-powered with manual controls
  • Construction & finish: Stainless steel top and front, aluminized steel sides
  • Dimensions: 36"W x 27.6"D x 15.2"H
  • Weight: 238 lbs
  • Heating source: Lava rock briquettes with 35kBTU burners
  • Operation: Countertop installation suitable for high-volume grilling
  • Sanitation compliance: cETLus and ETL sanitation listed
  • Included accessories: LP conversion kit for flexible fuel options
  • Electrical connection: No electrical hookup required, gas operation only
  • Clearance space: Adequate airflow recommended for safe operation
  • Ventilation considerations: Must be vented according to code to manage exhaust heat
  • Drainage setup: Stainless steel water pan facilitates easy drainage and cleaning
  • Installation notes: Support on stable, level countertop with proper clearance for safety and ventilation

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity gas cooking device designed for professional kitchens to produce grill marks and smoky flavors on a variety of meats and vegetables. The GCCB-36LP model from General features a 36-inch width, 35,000 BTU burners with lava rock briquettes for even heat and durability. Installed in restaurant kitchens or buffet stations, it provides precise manual control over grilling temperatures, supporting medium-volume output for busy foodservice environments. Its stainless steel construction and easy-to-clean components make it well-suited for continuous daily use in professional settings.

Top countertop gas charbroilers for medium-volume foodservice

Designed for reliable operation in commercial kitchens, the General GCCB-36LP offers robust construction, precise manual control, and lava rock heat management, making it ideal for medium-volume grilling needs in restaurants and institutional foodservice facilities. With its durable stainless steel design and targeted heating capacity, it supports consistent, high-quality cooking performance. General's model ensures sustained operation in demanding environments, suitable for prep stations and high-turnover service lines.

  • Medium-volume operation ideal for restaurant grill stations
  • Built for durability in busy commercial kitchen environments
  • Supports precise temperature control with manual burners
  • Designed for countertop placement and space-efficient operation
  • Incorporates lava rocks for efficient heat retention and flavor

Why Choose General GCCB-36LP

Why Choose the General GCCB-36LP General Charbroiler Gas Countertop? This model stands out with its rugged stainless steel construction, precise manual burners, and lava rock heating technology, offering reliable performance for medium-volume grilling. Its versatile design, including LP conversion capability, enhances operational flexibility and efficiency in demanding kitchen environments.

  • Compact footprint: 36-inch width fits into various countertop setups
  • Heavy-duty construction: Welded steel frame ensures longevity under constant use
  • Consistent heat distribution: Lava rocks improve heat retention and flavor
  • Easy maintenance: Stainless steel components simplify sanitation routines
  • Flexible fuel options: Includes LP conversion kit for versatile operation

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Certifications

Customer reviews

General GCCB-36LP General Charbroiler Gas Countertop
General

General GCCB-36LP 36 Inch Charbroiler Gas Countertop with 35 Burner BTU

$1,399.99 $2,098.00

General, GCCB-36LP, General Charbroiler, gas, countertop, 36" W, 35kBTU burners with adjustable manual controls every 12", lava rock briquettes, welded steel frame with stainless steel top and front, aluminized steel sides, cast iron broiling grates, stainless steel water pan, splash guard & grease trough, 4" legs, 105kBTU, cETus, ETL sanitation (ships Natural Gas includes LP conversion kit)