Garland X36-2G24R_NAT 36 Inch Gas Range with 2 Burners 30000 BTU and 24 Inch Griddle

The Garland X36-2G24R_NAT Sunfire® Restaurant Range Gas 36" is a professional-grade cooking unit designed for high-performance commercial kitchens. This 36-inch gas range features two 30,000 BTU open burners and a 24-inch griddle, all constructed with a 5/8" steel plate, cast iron top, and durable ring grates. Its stainless steel front, sides, and plate rail enhance sanitation and ease of maintenance, making it suitable for foodservice operators requiring precise temperature control, durability, and reliable operation in busy restaurant environments. The standard oven includes an oven rack and two-position rack guides, offering versatile cooking options for medium-volume establishments. Engineered for consistency and efficiency, this model delivers a total energy output of 129,000 BTU, optimized for demanding culinary workflows.

Top Garland X36-2G24R_NAT Features

The Garland Sunfire® Restaurant Range features a robust steel plate construction with high BTU open burners and a sizable griddle, ideal for high-intensity food prep. Its stainless steel exterior ensures longevity, ease of cleaning, and sanitation, while the cast iron top provides durability under frequent use. Designed for straightforward maintenance, it includes easily accessible gas controls and a backriser with a high shelf for additional workspace. Suitable for restaurant kitchens with moderate throughput, this range integrates seamlessly into fast-paced service operations, supporting multi-item cooking and precise temperature management.

• High BTU open burners: 30,000 BTU per burner for rapid heating
• Heavy-duty construction: 5/8" steel plate with cast iron top for durability
• Hygienic stainless steel finish: Front and sides facilitate quick cleaning
• Versatile cooking surfaces: Open burners and 24" griddle for multi-use application
• Ease of maintenance: Accessible gas controls and removable oven rack

Ideal for medium-volume restaurant kitchens requiring reliable range performance and easy cleanup

Garland X36-2G24R_NAT Technical Specs

This commercial gas range operates with natural gas, featuring a total BTU output of 129,000, with each of the two open burners delivering 30,000 BTU for quick heat-up and precise flame control. Constructed with stainless steel on the front, sides, and plate rail, it offers a corrosion-resistant exterior compatible with busy kitchen environments. Its dimensions measure 35.44" wide, 33.5" deep, and 57" high, with a weight of 495 lbs, facilitating stable installation in standard kitchen layouts. The range includes a standard oven with an internal rack, supporting consistent heat distribution across all cooking surfaces. The backriser with high shelf enhances workflow efficiency, providing additional workspace for utensils or ingredients. This unit is designed with CSA and NSF approvals, ensuring compliance with safety and sanitation standards for commercial use. Power requirements include an available gas connection compatible with existing infrastructure, with a simple setup process for optimal operation in high-demand foodservice settings.

• Gas connection: Natural gas inlet compatible with existing facility plumbing
• Dimensions: 35.44" W x 33.5" D x 57" H for standard kitchen fits
• Weight: 495 lbs for stable installation and durability
• Construction: Stainless steel front and sides with cast iron top
• Energy output: 129,000 BTU total for rapid heating and consistent cooking

What is a commercial gas range?

A commercial gas range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple burners, griddles, and ovens into a durable steel framework. The Garland X36-2G24R_NAT Sunfire® Restaurant Range Gas 36" features a robust 36-inch stainless steel exterior, two 30,000 BTU open burners, a 24-inch griddle, and a standard oven, making it ideal for medium-volume food production. Installed in restaurant kitchens, it delivers precise flame and temperature control for consistent culinary results, supporting applications from prep stations to main service lines in busy establishments.

Top commercial gas ranges for medium-volume restaurant kitchens

Designed for steady culinary operations and reliable performance, Garland X36-2G24R_NAT combines rugged construction with multi-functionality, supporting diverse cooking tasks in restaurant environments. Garland X36-2G24R_NAT is suited for moderate throughput kitchens that demand durability, efficiency, and ease of maintenance in everyday culinary workflows.

• Moderate workload — suitable for mid-sized restaurant kitchens
• Foodservice category — versatile for various cuisines and prep needs
• Workload qualifier — optimized for consistent medium-volume cooking
• Operation type — ideal for restaurant and commercial foodservice operations
• Use case — supports multi-item cooking with reliable heat control

Why Choose Garland X36-2G24R_NAT?

Garland X36-2G24R_NAT stands out with its durable stainless steel exterior, powerful 30,000 BTU burners, and versatile griddle, providing consistent performance in demanding restaurant environments. Its heavy-duty construction, combined with ease of cleaning and straightforward operation, ensures operational efficiency and longevity compared to competitor models. The integrated oven, backriser with high shelf, and CSA/NSF approvals further enhance its suitability for high-volume foodservice applications.

• Self-contained design optimizes kitchen footprint and simplifies setup
• Built with high-grade stainless steel for durability and sanitation
• Powerful BTU output enables rapid cooking and temperature stability
• Includes a 24" griddle for multi-task cooking requirements
• Engineered for easy maintenance with accessible gas controls