Garland U48-G48LL_LP 48 Inch Gas Range with Griddle and Ovens 136000 BTU

The Garland U48-G48LL_LP U Series Restaurant Range Gas 48" is a commercial-grade cooking solution designed for high-efficiency foodservice environments. This 48-inch gas range features a durable stainless steel front and sides, providing a sleek, corrosion-resistant finish suitable for demanding kitchens. Its primary component includes a robust 5/8" thick smooth steel griddle, optimized for consistent heat transfer and surface longevity. Equipped with two space-saving ovens featuring three position rack guides, this unit supports versatile baking and roasting needs. With an impressive 136,000 BTU overall output, the Garland U48-G48LL_LP ensures rapid heat recovery and precise temperature control, essential for busy restaurant operations. Its compact yet powerful design makes it an ideal choice for mid-volume restaurant kitchens requiring dependable performance and easy maintenance.

Top Garland U48-G48LL_LP Features

The Garland U48-G48LL_LP restaurant range is engineered for commercial foodservice use, offering precise heat control via a 48" gas cooking surface with a high-capacity oven. Its stainless steel construction ensures durability and ease of cleaning, while the integrated 5/8" steel griddle provides optimal heat conduction. The two space saver ovens facilitate multiple cooking modes, making it suitable for prep and finish applications. Designed for long-term reliability, this unit supports high-volume restaurant workflows with straightforward maintenance and efficient operation.

• High BTU output: 136,000 BTU for quick heating and recovery
• Durable steel components: 5/8" thick steel griddle surface
• Clean stainless steel surfaces: Simplifies sanitation and routine cleaning
• Versatile oven configuration: Two space-saving ovens with 3 rack positions
• Robust construction: 6" stainless steel legs with adjustable feet for stability

Ideal for mid-volume restaurant kitchens requiring efficient, reliable cooking capacity and ease of maintenance.

Garland U48-G48LL_LP Technical Specs

The Garland U48-G48LL_LP model operates with a gas supply delivering a total of 136,000 BTU, designed for commercial kitchen applications that demand consistent performance. Its stainless steel exterior finish enhances durability and cleaning efficiency, with dimensions of 48" width, 34.5" depth, and 57" height. The unit weighs 692 lbs, with a vent featuring a backriser with a hi-shelf for optimal airflow. Electrical requirements are minimal or non-existent given its gas operation, and the product boasts CSA Flame, CSA Star, cCSAus, and NSF certifications, confirming compliance with industry standards. The 5/8" thick steel plate on the griddle provides thermal stability for precise cooking, while the legs' adjustable feet facilitate leveling in uneven environments. This range includes a dual oven setup with stainless steel construction, supporting ease of cleaning and longevity in a busy kitchen setting.

• Electrical Requirements: No electrical connection needed; gas operation
• Cooling Method: Not applicable, gas-fired thermally operated unit
• Weight: 692 lbs for durable, commercial-grade construction
• Dimensions: 48" W x 34.5" D x 57" H
• Construction & Finish: Stainless steel front & sides for enhanced durability
• Plate Thickness: 5/8" steel plate surface for even heat distribution
• BTU Output: 136,000 BTU total heating capacity
• Vent System: Backriser with hi-shelf for efficient airflow
• Temperature Resistance: Capable of operating within standard commercial kitchen temperature ranges
• Cleaning & Maintenance: Easily disassembled stainless steel surfaces, minimal routine upkeep

Proper Ventilation: Ensure backriser clearance for safe combustion air

Gas Connection: Standard gas line with appropriate regulator

Leveling & Stability: Adjustable stainless steel legs

Clearance & Access: Adequate space for maintenance and cleaning

Setup Requirements: Compatible with existing commercial kitchen gas and ventilation hookups

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features multiple burners, griddles, and oven components built with durable materials like stainless steel to withstand rigorous use. The Garland U48-G48LL_LP U Series Restaurant Range Gas 48" is installed in busy restaurant kitchens, offering reliable performance with a 48-inch gas surface and dual ovens. It supports various cooking styles and is suitable for mid-volume restaurant service, providing operational efficiency and thermal precision essential for demanding foodservice environments.

Top commercial range for mid-volume restaurant kitchens

Designed for mid-sized foodservice outlets, the Garland U48-G48LL_LP offers dependable gas cooking performance, built with corrosion-resistant stainless steel, and features a robust 48" cooking surface with dual space saver ovens suitable for versatile menu preparation in professional kitchens.

• Operation Type — suitable for moderate throughput restaurant kitchens
• Kitchen Type — compact commercial spaces with high-density cooking
• Foodservice Category — ideal for casual dining and fast-casual restaurants
• Workload Qualifier — supports steady, reliable cooking capacity
• Use Case — suitable for multiple simultaneous meal preparations and finishing

Why Choose Garland U48-G48LL_LP?

The Garland U48-G48LL_LP stands out among commercial ranges due to its heavy-duty stainless steel construction, high BTU output, and dual oven design optimized for demanding restaurant environments. Its reliable performance, easy maintenance, and precise heat control contribute to operational efficiency and consistent food quality, making it a superior choice over competing models lacking robust features or construction quality.

• Self-contained gas system simplifies installation and operation
• Durable 5/8" steel griddle enhances surface longevity and heat retention
• Stainless steel exterior facilitates sanitary cleaning and corrosion resistance
• Compact 48" footprint suits diverse kitchen layouts without sacrificing capacity
• Dual ovens optimize workflow, supporting varied cooking processes simultaneously