Garland SUMG-100_LP 38 Inch Single-deck Gas Convection Oven 53000 BTU
- 53,000 BTU gas heating capacity supports high-efficiency cooking
- Solid state controls allow precise temperature adjustments from 150° to 500°F
- Porcelain interior and stainless steel exterior ensure durable, hygienic surfaces
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The Garland SUMG-100_LP Summit Series Convection Oven, Gas is a commercial-grade, single-deck convection oven designed for high-efficiency foodservice operations. Featuring solid state controls adjustable from 150° to 500°F, it provides precise temperature management for consistent cooking results. Its porcelain interior and stainless steel exterior ensure durability and ease of cleaning, while electronic spark ignition guarantees reliable startup. With a 53,000 BTU gas heating capacity and five chrome-plated racks per deck, it supports moderate workload volumes in professional kitchens focused on roasting, baking, or precision reheating. The model integrates seamlessly into busy foodservice environments requiring robust performance and easy maintenance, ideal for mid-volume operations seeking reliable convection oven functionality.
The Garland SUMG-100_LP Summit Series Convection Oven offers precise temperature control with solid state controls and an electromechanical thermostat. Its porcelain-lined cavity and stainless steel finish ensure durability and hygiene, while the electronic spark ignition simplifies startup. Equipped with five adjustable chrome racks per deck, it accommodates a variety of batch cooking needs. Designed for moderate throughput environments, it provides professional-grade performance in a full-sized footprint for diverse commercial kitchens.
Ideal for industrial baking, roasting, and finishing in high-volume restaurants or catering kitchens.
The Garland SUMG-100_LP model operates from a standard gas supply with 53,000 BTU of power, supporting an electrical setup with compatible gas connections and venting as required for safe operation. Its construction features stainless steel on the front, sides, and top with a porcelain-lined interior that ensures hygiene and resistance to food acids, with dimensions of 38” width, 41.25” depth, and 57.5” height. The unit weighs approximately 515 pounds, with a natural gas fuel source optimized for continuous use. Its interior accommodates multiple oven racks for batch cooking, and the control system includes solid state temperature regulation and a 60-minute mechanical timer for process precision. The unit’s airflow is air-cooled, and its external finish resists staining and corrosion. Designed for ease of cleaning, maintenance, and integration into commercial kitchen workflows, it features a leg base providing stability and ergonomic access to the oven cavity. Accessories such as racks and door seals are included for operational longevity.
Usage & Installation: Requires adequate clearance for airflow, venting, and servicing; unit designed for direct gas connection and durable countertop or stand placement.
Maintenance & Cleaning: Porcelain interior and stainless steel surfaces allow quick cleanup; disassembly for routine servicing is straightforward.
Operational Compatibility: Suitable for continuous kitchen operation, compatible with standard commercial ventilation systems.
Safety & Ergonomics: Stable legs, double-pane thermal viewing windows, and dependably controlled temperature settings ensure safety and ease of operation.
A commercial convection oven is a high-capacity cooking appliance designed for professional foodservice environments that require uniform heat distribution and precise temperature control. The Garland SUMG-100_LP Summit Series model features a single-deck design with robust stainless steel construction, porcelain interior, and a powerful 53,000 BTU gas heating system, making it suitable for bakery, roasting, and finishing applications in mid-volume kitchens. Installed in restaurant or catering settings, it delivers consistent cooking performance, supporting multiple racks per deck for efficient batch processing.
Designed for reliable performance in retail bakeries, hotel kitchens, or catering services, the Garland SUMG-100_LP Summit Series Convection Oven offers durable construction, precise temperature regulation, and efficient batch capacity. Garland model SUMG-100_LP supports operation in medium-volume settings with its professional-grade features and proven performance in diverse food preparation workflows.
Why choose Garland SUMG-100_LP Summit Series Convection Oven for your commercial kitchen? Its robust construction, gas-fired efficiency, and adjustable controls surpass many competitors, offering reliable performance for daily baking and roasting operations. The stainless steel exterior, porcelain interior, and five rack capacities ensure longevity and versatility, making it a restaurant-ready solution that enhances workflow efficiency and food quality.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
