Garland SUME-100_240/60/1 38 Inch Electric Convection Oven with 5 Racks
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- High-capacity, full-size design for large volumes
- Powerful 10.4kW heating with precise controls
- Durable stainless steel exterior and porcelain interior
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The Garland SUME-100_240/60/1 Summit Series Convection Oven Electric is a professional-grade, single-deck convection oven designed for high-efficiency commercial foodservice environments. Equipped with solid state controls operating between 150°F and 500°F, this convection oven provides precise temperature management essential for consistent baking and roasting. Its porcelain interior ensures durability and ease of cleaning, while the stainless steel front, sides, and top enhance corrosion resistance and sanitation. This model features (5) chrome-plated, (13) position oven racks per deck, accommodating versatile pan configurations. With a power draw of 10.4kW and a height of 57.5 inches, the Garland Summit Series convection oven is engineered for reliable operation in busy commercial kitchens serving a range of food preparation needs—ideal for restaurants, bakeries, and institutional dining facilities requiring full-size capacity and fast turnaround times.
The Garland SUME-100_240/60/1 Summit Series Convection Oven offers precise temperature control with solid state controls, durable porcelain interior, and stainless steel exterior for longevity. Its mechanical thermostat and 60-minute timer optimize workflow, while five chrome-plated racks per deck maximize capacity. Designed for medium-volume operations, it integrates seamlessly into commercial kitchens needing reliable baking performance and straightforward maintenance.
Suitable for mid-volume commercial baking and roasting in restaurants or institutional kitchens.
This convection oven requires a standard electrical connection with a voltage of 240V and a frequency of 60Hz, operating on single-phase power with a maximum wattage of 10.4kW, supporting typical commercial electrical systems. The unit features an air-cooled design for consistent cooling and heat dissipation, utilizing a self-contained heating system. Its full-size exterior measures 38 inches in width, 41.25 inches in depth, and 57.5 inches in height, with a weight of approximately 515 pounds. The porcelain interior provides resilience against staining and simplifies cleaning, while the stainless steel exterior enhances durability. Designed for reliable, long-term use in demanding foodservice settings, it incorporates solid state controls with an electromechanical thermostat and a 60-minute timer for precise operation. The unit is NSF listed and UL approved, ensuring compliance with broad safety standards.
Electrical Compatibility: Needs dedicated 240V circuit with appropriate amperage
Installation Clearance: Requires sufficient airflow clearance for cooling
Ventilation: Adequate exhaust or ventilation for heat dissipation
Cleaning Routine: Porcelain interior with removable racks for easy sanitation
Access & Maintenance: Hinged doors with thermal double-pane windows for visibility and ease of access
A commercial convection oven is a heavy-duty kitchen appliance designed for efficient baking and roasting, featuring forced hot air circulation for uniform heat distribution. The Garland SUME-100_240/60/1 model, a full-size, single-deck unit with solid state controls and porcelain interior, is built for mid-volume foodservice environments. Its robust stainless steel construction and adjustable racks make it suitable for diverse baking applications in restaurants, bakeries, and institutional kitchens, ensuring reliable performance and consistent results in high-demand commercial settings.
Built for medium-workload operations, Garland SUME-100_240/60/1 convection ovens deliver consistent baking performance with durable construction suited for commercial kitchens, ideal for restaurant or institutional use. Garland SUME-100_240/60/1 offers reliable operation, precise temperature control, and full-size capacity, suitable for various high-volume baking tasks.
Garland SUME-100_240/60/1 stands out with its durable stainless steel exterior, porcelain interior, and precise solid state controls tailored for dependable operation in busy commercial kitchens. Its full-size capacity and energy-efficient heating make it an ideal solution for mid-volume baking needs, supporting seamless workflow and consistent product quality in professional foodservice settings.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
