Garland SUME-100_240/60/1 38 Inch Electric Convection Oven with 5 Racks

The Garland SUME-100_240/60/1 Summit Series Convection Oven Electric is a professional-grade, single-deck convection oven designed for high-efficiency commercial foodservice environments. Equipped with solid state controls operating between 150°F and 500°F, this convection oven provides precise temperature management essential for consistent baking and roasting. Its porcelain interior ensures durability and ease of cleaning, while the stainless steel front, sides, and top enhance corrosion resistance and sanitation. This model features (5) chrome-plated, (13) position oven racks per deck, accommodating versatile pan configurations. With a power draw of 10.4kW and a height of 57.5 inches, the Garland Summit Series convection oven is engineered for reliable operation in busy commercial kitchens serving a range of food preparation needs—ideal for restaurants, bakeries, and institutional dining facilities requiring full-size capacity and fast turnaround times.

Top Garland SUME-100_240/60/1 Features

The Garland SUME-100_240/60/1 Summit Series Convection Oven offers precise temperature control with solid state controls, durable porcelain interior, and stainless steel exterior for longevity. Its mechanical thermostat and 60-minute timer optimize workflow, while five chrome-plated racks per deck maximize capacity. Designed for medium-volume operations, it integrates seamlessly into commercial kitchens needing reliable baking performance and straightforward maintenance.

• High heat capacity: 150° - 500°F temperature range for versatile baking
• Durable construction: Stainless steel exterior and porcelain interior ensure longevity and sanitation
• Simple maintenance: Solid state controls with easy-to-clean interior
• Ample capacity: (5) chrome plated racks per deck for flexible load sizes
• Efficient operation: 10.4kW power draw suitable for standard commercial electrical supply

Suitable for mid-volume commercial baking and roasting in restaurants or institutional kitchens.

Garland SUME-100_240/60/1 Technical Specs

This convection oven requires a standard electrical connection with a voltage of 240V and a frequency of 60Hz, operating on single-phase power with a maximum wattage of 10.4kW, supporting typical commercial electrical systems. The unit features an air-cooled design for consistent cooling and heat dissipation, utilizing a self-contained heating system. Its full-size exterior measures 38 inches in width, 41.25 inches in depth, and 57.5 inches in height, with a weight of approximately 515 pounds. The porcelain interior provides resilience against staining and simplifies cleaning, while the stainless steel exterior enhances durability. Designed for reliable, long-term use in demanding foodservice settings, it incorporates solid state controls with an electromechanical thermostat and a 60-minute timer for precise operation. The unit is NSF listed and UL approved, ensuring compliance with broad safety standards.

• Electrical Requirements: 240V, 60Hz, single phase, 10.4kW power
• Cooling Method: Air-cooled
• Size & Dimensions: 38" W x 41.25" D x 57.5" H; weighs 515 lbs
• Construction & Finish: Stainless steel exterior with porcelain interior
• Temperature Range: 150° - 500°F for flexible cooking options
• Refrigeration & Safety: Not applicable; meets NSF and UL standards for safety
• Loading Capacity: (5) chrome plated racks, adjustable per deck
• Power & Energy: 10.4kW, 60Hz electrical connection
• Operation & Maintenance: Simple controls, easy-to-clean interior, durable materials for long-term use

Electrical Compatibility: Needs dedicated 240V circuit with appropriate amperage

Installation Clearance: Requires sufficient airflow clearance for cooling

Ventilation: Adequate exhaust or ventilation for heat dissipation

Cleaning Routine: Porcelain interior with removable racks for easy sanitation

Access & Maintenance: Hinged doors with thermal double-pane windows for visibility and ease of access

What is a commercial convection oven

A commercial convection oven is a heavy-duty kitchen appliance designed for efficient baking and roasting, featuring forced hot air circulation for uniform heat distribution. The Garland SUME-100_240/60/1 model, a full-size, single-deck unit with solid state controls and porcelain interior, is built for mid-volume foodservice environments. Its robust stainless steel construction and adjustable racks make it suitable for diverse baking applications in restaurants, bakeries, and institutional kitchens, ensuring reliable performance and consistent results in high-demand commercial settings.

Top convection ovens for foodservice settings

Built for medium-workload operations, Garland SUME-100_240/60/1 convection ovens deliver consistent baking performance with durable construction suited for commercial kitchens, ideal for restaurant or institutional use. Garland SUME-100_240/60/1 offers reliable operation, precise temperature control, and full-size capacity, suitable for various high-volume baking tasks.

• Medium workload — fits standard restaurant baking demand
• Commercial kitchen equipment — robust stainless steel build
• Convection oven— delivers even heat distribution for consistent results
• Versatile capacity — (5) chrome racks per deck for multiple trays
• Reliable operation — designed for high-demand foodservice environments

Why Choose Garland SUME-100_240/60/1

Garland SUME-100_240/60/1 stands out with its durable stainless steel exterior, porcelain interior, and precise solid state controls tailored for dependable operation in busy commercial kitchens. Its full-size capacity and energy-efficient heating make it an ideal solution for mid-volume baking needs, supporting seamless workflow and consistent product quality in professional foodservice settings.

• Standard 240V electrical setup with dedicated circuit compatibility
• Full-size capacity with (5) adjustable chrome racks per deck
• Heavy-duty stainless steel exterior for longevity and sanitation
• Porcelain interior for easy cleaning and stain resistance
• Solid state controls with precise temperature regulation