Garland SER-684_240/60/1 34 Inch Electric Salamander Broiler with Stainless Steel Construction

The Garland SER-684_240/60/1 Sentry Series Salamander Broiler is a commercial-grade electric salamander designed for precise broiling tasks in professional kitchens. Engineered for compatibility with 60-inch restaurant ranges, this model features stainless steel construction and a 34-inch wide cooking surface with a 24-inch high shelf, optimizing space efficiency and durability in busy foodservice environments. Equipped with dual Sun Ray control elements and a fixed-position broiler rack, it provides consistent top heat for culinary finesse and product presentation, making it an essential component for high-volume grilling, finishing, and delicate food reheating in restaurant or institutional kitchens.

Top Garland SER-684_240/60/1 Features

The Garland SER-684_240/60/1 salamander broiler offers precise dual control Sun Ray elements for uniform heat distribution, reducing cook time variability. Its stainless steel body ensures durability and ease of cleaning, while the fixed broiler rack allows for consistent positioning during operation. Designed for integration with 60-inch restaurant ranges, it supports high-demand kitchen workflows. Its 24-inch high shelf facilitates efficient product positioning and workflow, ideal for professional chefs seeking reliable performance and straightforward maintenance in high-volume settings.

• Dual Sun Ray control elements: precise heat adjustment for consistent broiling performance
• Stainless steel construction: corrosion-resistant, easy-to-clean, long-lasting durability
• Fixed position broiler rack: ensures uniform heating and ease of access during service
• 34-inch width with 24-inch high shelf: optimized for high-capacity commercial kitchen layouts
• Electric operation: complements existing restaurant range setups for seamless integration

Ideal for high-volume broiling, finishing, and delicate food reheating in commercial kitchens.

Garland SER-684_240/60/1 Technical Specs

The Garland SER-684_240/60/1 salamander broiler operates on a voltage of 240V at 60Hz with single-phase power, requiring a suitable amperage connection to support its 7 kW heating elements. It is an air-cooled, self-contained unit constructed from durable stainless steel, designed for kitchen environments demanding high durability and sanitation. Its dimensions include 34 inches in width, 18 inches in depth, and 16.25 inches in height, with a weight of approximately 300 lbs. The unit features a fixed broiler rack and a high-temperature operating range suitable for professional application. The stainless steel finish ensures easy cleaning and resistance to corrosion, with no special refrigeration or cooling requirements beyond standard ventilation. The broiler's robust construction supports daily use and straightforward maintenance in foodservice settings, with cleaning facilitated via disassembly of accessible components. The design complies with food safety standards and supports efficient workflow integration in commercial kitchens.

• Electrical requirements: 240V, 60Hz, single-phase, 7 kW power input
• Cooling method: Air-cooled, self-contained design
• Construction & finish: Heavy-duty stainless steel, corrosion resistant
• Dimensions: 34" W x 18" D x 16.25" H
• Weight: 300 lbs (product weight)
• Temperature range: Designed for high temperature broiling up to safe operational limits
• Cleaning & maintenance: Disassembly required for routine cleaning, minimal maintenance

Usage & Installation Recommendations

• Electrical compatibility: Ensure dedicated 240V circuit with appropriate amperage supply
• Clearance space: Adequate airflow around unit for cooling and ventilation
• Integration with restaurant range: Compatible with 60" wide ranges for seamless kitchen setup
• Ventilation setup: Proper exhaust system mandated to manage heat and fumes
• Maintenance access: Sufficient clearance for routine cleaning and disassembly

What is a commercial salamander broiler?

A commercial salamander broiler is a high-temperature heating appliance used for finishing, browning, and delicate reheat applications in professional kitchens. Typically installed in restaurant or institutional settings, this unit features robust construction, precise control capabilities, and a compact footprint suited for high-demand foodservice operations. The Garland SER-684_240/60/1 salamander broiler, in particular, is designed for integration with standard restaurant ranges, offering reliable performance for broiling, melting, and glazing tasks, making it ideal for mid-volume restaurant service environments.

Top Electric Salamander Broiler for Commercial Foodservice Settings

Designed for consistent broiling performance in medium-volume kitchens, the Garland SER-684_240/60/1 electric salamander broiler combines durable stainless steel with precise dual control elements. Suitable for finishing dishes, it supports reliable workflow in restaurant and institutional kitchens. Garland’s model excels in high-demand environments requiring accurate heat regulation and easy maintenance, optimized for professional culinary operations.

• Operation for high-volume broiling with consistent heat output
• Compact footprint suitable for tight kitchen spaces
• Robust stainless steel build for sanitation and longevity
• Seamless integration with 60-inch ranges for efficient workflow
• Designed for medium workload with reliable performance

Why Choose Garland SER-684_240/60/1 ?

Garland SER-684_240/60/1 stands out due to its high-quality stainless steel construction, precise dual control elements, and seamless 60-inch range compatibility. Its durable design minimizes maintenance and supports reliable daily operation, making it superior to alternative models that lack integrated features or robust build quality. The unit’s fixed broiler rack ensures consistent product positioning, enhancing culinary precision and workflow efficiency in commercial kitchens.

• Compact design with stainless steel durability
• Dual control elements for precise heat regulation
• Optimized for integration with 60" restaurant ranges
• Reliable performance for medium-volume broiling needs
• User-friendly design for easy maintenance and cleaning