Garland S684_208/60/1 60 Inch Electric Restaurant Range with 2 Ovens and 10 Burners

The Garland S684_208/60/1 Sentry Series Restaurant Range Electric is a commercial-grade cooking appliance designed for professional kitchens requiring reliable and versatile cooking solutions. Featuring a 60-inch stainless steel exterior and equipped with ten all-purpose tubular element burners, this range provides precise heat control for high-volume food preparation. Its two standard ovens facilitate simultaneous baking and roasting, making it suitable forRestaurant kitchens, caterers, and institutional foodservice operations seeking durable, efficient, and cook-specific equipment. With a total power output of 27 kW and robust construction, it ensures consistent performance under demanding workloads, supporting streamlined culinary workflows.

Top Garland S684_208/60/1 Features

The Garland S684_208/60/1 restaurant range features a corrosion-resistant stainless steel exterior, ten all-purpose tubular burners for versatile cooking, and two built-in standard ovens optimized for high-process throughput. Its 10" high backguard enhances safety and cleanliness, while the heavy-duty stainless steel legs provide stability. Designed for seamless integration into commercial kitchens, it supports multi-zone cooking with quick burner response and efficient oven heating, all tailored to busy foodservice environments needing reliable, durable equipment.

• Multiple tubular burners: Ensures consistent heat distribution across all cooking zones.
• All stainless steel construction: Provides long-term durability and ease of cleaning in demanding kitchens.
• Dual standard ovens: Allows concurrent baking and roasting for increased productivity.
• Heavy-duty stainless steel legs: Facilitate stable installation and easy maintenance.
• Integrated high backguard: Protects against splatters and promotes sanitation during operation.

Ideal for medium-volume restaurant service and catering operations requiring versatile, robust cooking capacity.

S684_208/60/1 Technical Specs

The Garland S684_208/60/1 operates on a three-phase electrical system with a voltage of 208V, a frequency of 60Hz, and consumes 27 kW of power, with a current draw suitable for dedicated circuits. Its all-stainless steel exterior finish ensures corrosion resistance and ease of cleaning, while its construction includes durable materials for commercial durability. With dimensions of 60" width, 34.25" depth, and 47" height, it fits standard kitchen layouts and supports high-volume culinary tasks. The unit weighs approximately 630 lbs, ensuring stability during operation. Equipped with an air-cooled vent system, it maintains safe operating temperatures. The range features a backriser vent, 10 industrial burners, and two standard ovens capable of supporting large-scale cooking needs. Designed without certification markings, it conforms to essential safety and performance standards for commercial kitchen equipment. Maintenance involves routine cleaning of burners and ovens, with disassembly for detailed service. Dimensionally, it is suitable for placement in kitchens with specified clearance for airflow and access. Power requirements should include dedicated electrical connections matching the specified voltage and amperage, and the unit is compatible with standard commercial kitchen ventilation and exhaust setups, which are necessary for optimal operation.

• Electrical Compatibility: Must be connected to 208V three-phase electrical supply with appropriate circuit protection.
• Ventilation Requirements: Requires commercial exhaust hood and air-cooled vent for safe operation.
• Floor Space: Fits within 60" standard installation cutouts, with sufficient clearance for maintenance.
• Power Connection: Dedicated electrical hookup with proper amperage rated for 27 kW load.
• Installation: Ensure ventilation ducting and electrical connections conform to local codes for safe and compliant setup.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance used in professional foodservice settings to perform multiple cooking functions simultaneously. Designed for durability and efficiency, it typically features multiple burners, ovens, and robust construction materials like stainless steel. The Garland S684_208/60/1 is a three-phase electric range with a 60-inch width, equipped with ten tubular burners and two ovens, suitable for medium-volume restaurant kitchens, caterers, and institutional foodservice operations that demand reliable, versatile cooking performance.

Top Electric Restaurant Ranges for Medium-Volume Foodservice Settings

Constructed by Garland, S684_208/60/1 offers seamless multi-function cooking suitable for medium-demand kitchens, combining durability, efficiency, and robust performance with a 60-inch wide setup designed for professional culinary environments.

• Operation for high-volume restaurant kitchens requiring multiple burners.
• Compact commercial space integration for efficient kitchen layouts.
• Ideal for institutional foodservice such as cafeterias and hospital kitchens.
• Supports moderate throughput with dual ovens for multitasking.
• Designed for use in busy caterer or large-scale food prep operations.

Why Choose Garland S684_208/60/1?

Garland S684_208/60/1 stands out from similar commercial restaurant ranges with its all-stainless steel construction, durable design, and dual oven capability. Its robust burners and high-quality components promote consistent cooking performance and easier maintenance, enhancing operational efficiency. The unit’s reliability and large processing capacity make it suitable for busy kitchens aiming to optimize workflow, sanitation, and product presentation.

• Self-contained design simplifies installation in new or existing kitchens.
• Long-lasting stainless steel exterior withstands rigorous use.
• Dual ovens support high-output cooking without additional equipment.
• Extended backguard provides extra safety and sanitation benefits.
• Heavy-duty construction minimizes downtime for repairs and maintenance.