Garland S18SF_240/60/3 18 Inch Electric Deep Fryer Full Pot 30 lb Capacity

The Garland S18SF_240/60/3 Fryer Electric Sentry Range Match is a commercial-grade floor model deep fryer designed for high-performance foodservice applications. Constructed with stainless steel front and sides, this unit features thermostatic controls for precise temperature regulation within a 200°F to 375°F range, supporting efficient frying operations. Equipped with a 30 lb. fat capacity, it optimizes large-volume cooking, making it ideal for busy restaurant kitchens and institutional settings. Its robust 16kW power supply ensures consistent heat recovery and performance under medium workload conditions, supporting high throughput with minimal downtime.

Top Garland S18SF_240/60/3 Features

The Garland S18SF_240/60/3 electric fryer is engineered for reliable performance in commercial kitchens, offering thermostatic controls for accurate temperature adjustments, a durable stainless steel fry pot for longevity, and included chrome wire baskets for convenient operation. Its high-capacity design supports moderate throughput, while the stainless steel exterior facilitates easy cleaning and sanitation. The unit’s adjustable chrome legs allow customizable installation height, integrating seamlessly into existing kitchen workflows and equipment setups.

• 30 lb. fat capacity: Supports high-volume frying for busy foodservice operations
• Stainless steel construction: Ensures durability and simplifies maintenance
• Thermostatic controls: Precise temperature regulation from 200°F to 375°F
• Includes chrome wire baskets: Facilitates quick loading and draining
• 16kW power rating: Provides consistent heat recovery for efficient frying

Ideal for medium-volume restaurant kitchens requiring reliable frying performance and easy cleaning.

Garland S18SF_240/60/3 Technical Specs

The Garland S18SF_240/60/3 electric fryer operates on a 240V, 60Hz, three-phase electrical supply, drawing approximately 16kW of power for consistent heating and performance. Its stainless steel body and fry pot ensure durability and ease of sanitation, with a footprint measuring 18" in width, 34.5" in depth, and 43.75" in height, weighing approximately 140 lbs. The unit is air-cooled, supporting continuous operation in busy commercial kitchens. Its operating temperature range of 200°F to 375°F enables versatile frying applications from crispy snacks to entrées. Included chrome wire baskets facilitate food handling, and the unit's stainless steel exterior withstands frequent cleaning routines, supporting efficient sanitation processes. The adjustable chrome legs provide ergonomic setup options, while maintaining stability with anti-slip feet. Power requirements, comprehensive dimensions, and materials are designed for reliable operation in high-demand hospitality environments.

• Electrical requirements: 240V, 60Hz, three-phase, 16kW
• Cooling method: Air-cooled
• Construction & finish: Stainless steel front and sides, stainless steel fry pot
• Dimensions: 18" W x 34.5" D x 43.75" H
• Weight: 140 lbs
• Temperature range: 200°F to 375°F
• Includes: (2) chrome wire baskets, stainless steel construction
• Assembly/installation: Requires clearance for ventilation and access, adjustable chrome legs for ergonomic height
• Maintenance: Easy to clean with disassembly of stainless steel components
• Compliance: Certified for NSF and CSA standards, supporting sanitation and safety needs

What is a commercial fryer?

A commercial fryer is a high-capacity cooking appliance designed for continuous operation in foodservice establishments, supporting rapid frying processes with precise temperature control and durable construction. The Garland S18SF_240/60/3 is a floor-standing model with a stainless steel body, supporting a 30 lb. fat capacity and tailored for moderate throughput applications in restaurants, cafeterias, and institutional kitchens. It is installed in main kitchen areas, optimized for high-volume frying, and offers reliable performance for preparing fried foods efficiently and consistently in medium-demand environments.

Top commercial fryers for restaurant kitchens

Designed with robust construction and accurate thermostatic controls, Garland S18SF_240/60/3 offers reliable frying in medium-volume restaurant settings. Garland S18SF_240/60/3 supports efficient workflow with durable materials suitable for high-demand foodservice environments, ideal for consistent performance in restaurant and institutional kitchens, ensuring food quality and operational efficiency.

• Operation in busy restaurant kitchens supports medium throughput.
• Compact footprint integrates seamlessly into existing kitchen layouts.
• Ideal for fast-paced foodservice environments requiring quick turnover.
• Supports high-volume frying with 30 lb. capacity and 16kW power.
• Durable stainless steel construction simplifies cleaning and sanitation.

Why Choose Garland S18SF_240/60/3?

Garland S18SF_240/60/3 distinguishes itself through its durable stainless steel design, precise thermostatic controls, and high-capacity fry pot, supporting efficient, reliable frying operations in commercial kitchens. Its robust construction and proven performance elevate workflow productivity compared to standard models, providing restaurant-ready equipment designed for consistent, safe food prep.

• Self-contained design offers reliable operation without external components.
• Large 30 lb. fat capacity supports moderate throughput needs.
• Stainless steel exterior enhances durability and sanitation.
• Thermostatic controls enable accurate temperature management.
• Supports high-volume foodservice with efficient heat recovery.