The Garland S18SF_208/60/3 Fryer Electric Sentry Range Match is a commercial floor-standing deep fryer designed for high-performance foodservice operations requiring reliable frying capacity. This model features a 30 lb. fat capacity, thermostatic controls with an adjustable temperature range from 200°F to 375°F, and a robust stainless steel fry pot for durability. Equipped with two chrome wire baskets, stainless steel front and sides, and 6-inch adjustable chrome legs, this unit integrates seamlessly into high-volume kitchens, providing efficient heat retention and consistent frying results for restaurant, cafeteria, or institutional use. Its self-contained design and precise temperature controls optimize workflow and product quality in demanding culinary environments.
Top Garland S18SF_208/60/3 Features
This electric fryer is tailored for commercial kitchens requiring precise heat management and durability. Its stainless steel construction ensures longevity and ease of cleaning, while thermostatic controls allow accurate temperature regulation. The included chrome wire baskets facilitate quick product loading and removal, supporting efficient workflow. With a 30 lb. fat capacity, it handles substantial quantities of food, making it suitable for moderate to high-volume frying tasks. Its compact footprint and adjustable legs enable seamless integration into existing kitchen layouts, supporting consistent operation during busy service periods.
- High-capacity fry pot: 30 lb. fat capacity supports large batch frying
- Durable stainless steel construction: withstands heavy commercial use and simplifies cleaning
- Precise thermostatic controls: maintain consistent frying temperatures between 200-375°F
- Includes chrome wire baskets: enabled for quick loading, unloading, and cleaning
- Adjustable chrome legs: facilitate ergonomic operation and workspace flexibility
Ideal for mid-volume restaurant fry stations and institutional kitchens seeking reliable commercial frying capacity
S18SF_208/60/3 Technical Specs
This Garland full pot electric fryer operates on a three-phase power supply of 208V at 60Hz, drawing approximately 16kW of power to ensure rapid recovery and consistent temperature stability during operation. The unit is air-cooled, with a self-contained design that simplifies installation in various kitchen settings. Constructed with a stainless steel fry pot, it offers a weight of approximately 140 lbs, with overall dimensions of 18 inches wide by 34.5 inches deep and a height of 43.75 inches, including adjustable chrome legs. The exterior features a stainless steel front and sides, enhancing sanitation and corrosion resistance. Its temperature range of 200°F to 375°F supports versatile frying applications, while the NSF and CSA certifications ensure compliance with high standards of safety and sanitation. The model's operation and cleaning routines are optimized for commercial demands, with disassembly features compatible with standard kitchen maintenance practices.
- Electrical Requirements: 208V, three-phase, 16kW power draw
- Cooling Method: Air-cooled self-contained system
- Construction & Finish: Stainless steel fry pot, front, and sides
- Dimensions: 18" W x 34.5" D x 43.75" H
- Weight: Approximately 140 lbs
- Temperature Range: 200°F to 375°F
- Capacity: 30 lb. fat capacity
- Certifications: NSF, CSA
- Electrical Compatibility: Requires dedicated 208V three-phase power supply with sufficient circuit capacity
- Ventilation: Ensure adequate airflow for air-cooled system installation
- Drainage & Cleaning: Designed for easy disassembly for routine cleaning and maintenance
- Placement: Fits in spaces with 18-inch width, supporting ergonomic workflow
- Operational Clearance: Maintain clear airflow around unit and accessible service panels
What is a commercial fryer?
A commercial fryer is a heavy-duty kitchen appliance designed for high-capacity food frying in restaurant, cafeteria, or institutional settings. It features a durable construction—typically stainless steel—precise temperature controls, and a large fry pot to handle substantial quantities of food efficiently. The Garland S18SF_208/60/3 Fryer Electric Sentry Range Match is a full pot floor model equipped with thermostatic controls and a 30 lb. fat capacity, making it suitable for medium-volume frying operations such as casual dining or high-volume foodservice establishments. Its self-contained, air-cooled design ensures reliable performance, simplified maintenance, and consistent product quality, especially in busy commercial kitchens needing dependable equipment for frequent frying tasks.
Top Commercial Fryers for Mid-Volume Foodservice Operations
The Garland S18SF_208/60/3 Fryer Electric Sentry Range Match offers durable stainless steel construction and precise temperature management, optimized for restaurant and cafeteria fry stations with moderate throughput. This model supports consistent frying with a substantial 30 lb. capacity, ideal for meal service in commercial kitchens. It is built for reliable operation and ease of maintenance in busy foodservice environments, making it a fit for medium-volume food preparation.
- Operation Type — ideal for busy fry stations in restaurants
- Kitchen Setting — suitable for moderate-volume commercial kitchens
- Foodservice Category — designed for fast-paced foodservice operations like cafeterias
- Workload Qualifier — supports moderate frying throughput
- Use Case — suited for bulk frying of popular menu items
Why Choose Garland S18SF_208/60/3?
Garland S18SF_208/60/3 stands out among commercial fryers with its robust stainless steel construction, precise thermostatic controls, and reliable air-cooled operation. Its 30 lb. fat capacity enables high-volume batch frying, and the self-contained design simplifies installation and cleaning. This model’s durable build and efficient workflow integration make it an optimal choice for high-demand foodservice settings seeking durable, restaurant-ready equipment that facilitates consistent product quality and operational longevity.
- Self-contained air-cooled system supporting quick installation
- Heavy-duty stainless steel construction for longevity and sanitation
- Large 30 lb. fat capacity supports medium-volume production
- Precise thermostatic controls for consistent frying temperatures
- Compact footprint with adjustable legs for adaptable placement
