Garland S18SF_208/60/1 18 Inch Floor Model Electric Deep Fryer 30 lb Capacity with Baskets

Garland  |  MFG #: S18SF_208/60/1  |  Item #: 209734
$8,920.00 $19,823.00
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  • Robust 30 lb. capacity supports high-volume frying
  • Stainless steel construction ensures durability and sanitation
  • Thermostatic controls provide precise temperature regulation
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The Garland S18SF_208/60/1 Fryer Electric Sentry Range Match is a commercial floor-model deep fryer engineered for high-performance frying operations within foodservice establishments. This professionally designed unit features a robust 30 lb. capacity for rendering large quantities of fried foods efficiently. Equipped with thermostatic controls, it maintains precise temperature ranges from 200°F to 375°F, ensuring consistent product quality. The fryer’s stainless steel front and sides offer durable corrosion resistance, while its stainless steel fry pot facilitates efficient cleaning and longevity. With an electrical input of 16kW, it is suitable for restaurant-grade kitchen applications requiring reliable high-volume frying capabilities. The design includes 6" adjustable chrome legs for precise countertop height adjustment, making it adaptable to various kitchen layouts and workflows.

The Garland S18SF_208/60/1 Fryer offers advanced thermostatic controls for consistent frying temperatures, coupled with a durable stainless steel construction for long-term use. Its 30 lb. fat capacity supports medium workload volumes, and the unit is designed for straightforward cleaning with a stainless steel fry pot. Suitable for high-traffic foodservice operations, it integrates seamlessly into busy kitchens, promoting efficient workflows and product consistency.

Ideal for medium-volume restaurant fry stations seeking reliable, easy-to-maintain electric fryers.

The Garland S18SF_208/60/1 model operates on a 208V, 60Hz, single-phase electrical system drawing 16kW. Its self-contained design with air-cooled cooling ensures stable operation. Constructed with food-grade stainless steel exterior and fry pot, it withstands rigorous daily use while facilitating straightforward cleaning. This unit weighs 140 lbs and measures 18" wide, 34.5" deep, and 43.75" high, fitting well into standard prep areas with minimal clearance needs. The fryer meets recognized safety standards with CSA and NSF approvals, and its temperature range from 200°F to 375°F supports diverse frying applications. The unit's stainless steel finish complements professional kitchen aesthetics, and its compatibility with standard kitchen drain and electrical connections simplifies installation. For maintenance, the fryer features a straightforward disassembly for cleaning, with included chrome wire baskets and precise thermostatic controls for consistent operation.

A commercial deep fryer is a heavy-duty kitchen appliance designed for high-volume frying in foodservice environments. It features a large capacity fry pot, thermostatic controls for precise temperature management, and durable construction materials suitable for continuous daily use. The Garland S18SF_208/60/1 Fryer is optimized for medium workload scenarios, typically installed in busy restaurant kitchens, quick-service setups, or cafeteria stations. Its self-contained, stainless steel design ensures sanitation and ease of maintenance, supporting efficient workflow and consistent product quality for varied frying applications in professional kitchens.

Designed for high-performance frying with durable stainless steel construction, Garland S18SF_208/60/1 offers reliable operation in medium-hourly throughput kitchens. Built for efficient workflow, it features thermostatic controls and a 30 lb. capacity, making it ideal for restaurant-grade foodservice environments that require consistent, quick turnaround frying operations.

Garland S18SF_208/60/1 distinguishes itself from comparable electric fryers through its robust stainless steel exterior, precise thermostatic controls, and compact yet high-capacity design. Its durable construction supports daily demanding use while simplifying routine cleaning and maintenance. The unit’s performance reliability and ergonomic height adjustment enhance operational efficiency, making it well-suited for busy commercial kitchens seeking dependable frying equipment that maximizes workflow and sanitation standards.

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Product Description

The Garland S18SF_208/60/1 Fryer Electric Sentry Range Match is a commercial floor-model deep fryer engineered for high-performance frying operations within foodservice establishments. This professionally designed unit features a robust 30 lb. capacity for rendering large quantities of fried foods efficiently. Equipped with thermostatic controls, it maintains precise temperature ranges from 200°F to 375°F, ensuring consistent product quality. The fryer’s stainless steel front and sides offer durable corrosion resistance, while its stainless steel fry pot facilitates efficient cleaning and longevity. With an electrical input of 16kW, it is suitable for restaurant-grade kitchen applications requiring reliable high-volume frying capabilities. The design includes 6" adjustable chrome legs for precise countertop height adjustment, making it adaptable to various kitchen layouts and workflows.

Top Garland S18SF_208/60/1 Features

The Garland S18SF_208/60/1 Fryer offers advanced thermostatic controls for consistent frying temperatures, coupled with a durable stainless steel construction for long-term use. Its 30 lb. fat capacity supports medium workload volumes, and the unit is designed for straightforward cleaning with a stainless steel fry pot. Suitable for high-traffic foodservice operations, it integrates seamlessly into busy kitchens, promoting efficient workflows and product consistency.

  • High-capacity 30 lb. fat tank supports medium workload frying needs.
  • Stainless steel construction enhances durability and ease of maintenance.
  • Thermostatic controls ensure precise temperature regulation up to 375°F.
  • Includes two chrome wire baskets for concurrent frying of multiple items.
  • Adjustable chrome legs provide ergonomic positioning within fast-paced kitchens.

Ideal for medium-volume restaurant fry stations seeking reliable, easy-to-maintain electric fryers.

Garland S18SF_208/60/1 Technical Specs

The Garland S18SF_208/60/1 model operates on a 208V, 60Hz, single-phase electrical system drawing 16kW. Its self-contained design with air-cooled cooling ensures stable operation. Constructed with food-grade stainless steel exterior and fry pot, it withstands rigorous daily use while facilitating straightforward cleaning. This unit weighs 140 lbs and measures 18" wide, 34.5" deep, and 43.75" high, fitting well into standard prep areas with minimal clearance needs. The fryer meets recognized safety standards with CSA and NSF approvals, and its temperature range from 200°F to 375°F supports diverse frying applications. The unit's stainless steel finish complements professional kitchen aesthetics, and its compatibility with standard kitchen drain and electrical connections simplifies installation. For maintenance, the fryer features a straightforward disassembly for cleaning, with included chrome wire baskets and precise thermostatic controls for consistent operation.

  • Electrical requirements: 208V, 60Hz, single-phase, 16kW power input
  • Cooling method: Air-cooled system promotes stable, maintenance-friendly operation
  • Construction: Stainless steel front, sides, and fry pot for durability and sanitation
  • Weight and dimensions: 140 lbs; 18" W x 34.5" D x 43.75" H
  • Temperature range: 200°F to 375°F for versatile frying capabilities
  • Accessories included: Two chrome wire baskets for simultaneous frying tasks
  • Electrical connection: Requires standard 208V electrical outlet and proper wiring setup
  • Ventilation setup: Adequate airflow clearance around the unit for optimal cooling
  • Drainage considerations: Connected to a drainage system compatible with kitchen plumbing
  • Workplace integration: Fit for installation in high-traffic commercial kitchens with ample clearance
  • Maintenance access: Easy disassembly of fry pot for routine cleaning

What is a commercial deep fryer?

A commercial deep fryer is a heavy-duty kitchen appliance designed for high-volume frying in foodservice environments. It features a large capacity fry pot, thermostatic controls for precise temperature management, and durable construction materials suitable for continuous daily use. The Garland S18SF_208/60/1 Fryer is optimized for medium workload scenarios, typically installed in busy restaurant kitchens, quick-service setups, or cafeteria stations. Its self-contained, stainless steel design ensures sanitation and ease of maintenance, supporting efficient workflow and consistent product quality for varied frying applications in professional kitchens.

Top commercial fryers for medium-volume restaurant kitchens

Designed for high-performance frying with durable stainless steel construction, Garland S18SF_208/60/1 offers reliable operation in medium-hourly throughput kitchens. Built for efficient workflow, it features thermostatic controls and a 30 lb. capacity, making it ideal for restaurant-grade foodservice environments that require consistent, quick turnaround frying operations.

  • Operation Type — Suitable for brisk restaurant fry stations
  • Kitchen Setting — Fits medium-sized commercial kitchens
  • Foodservice Category — Ideal for quick-service and full-service restaurants
  • Workload Qualification — Handles moderate daily frying volume effectively
  • Use Case — Supports continuous product preparation with consistent results

Why Choose Garland S18SF_208/60/1?

Garland S18SF_208/60/1 distinguishes itself from comparable electric fryers through its robust stainless steel exterior, precise thermostatic controls, and compact yet high-capacity design. Its durable construction supports daily demanding use while simplifying routine cleaning and maintenance. The unit’s performance reliability and ergonomic height adjustment enhance operational efficiency, making it well-suited for busy commercial kitchens seeking dependable frying equipment that maximizes workflow and sanitation standards.

  • Compact footprint tailored for efficient use in tight kitchen spaces
  • Full stainless steel build ensures longevity and sanitation
  • Precise thermostatic controls for consistent frying temperatures
  • Includes chrome wire baskets for versatile cooking applications
  • Designed for ease of cleaning and maintenance with accessible parts

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Garland S18SF_208/60/1 Fryer Electric Sentry Range Match
Garland

Garland S18SF_208/60/1 18 Inch Floor Model Electric Deep Fryer 30 lb Capacity with Baskets

$8,920.00 $19,823.00

Garland, S18SF_208/60/1, Fryer, electric, Sentry range match, Super Fryer, 30 lb. fat capacity, thermostatic controls, temperature range 200 - 375° F, includes (2) chrome wire baskets, stainless steel front and sides, 6" adjustable chrome legs, 16kW, CSA, NSF (Garland)