Garland MCO-GS-20-S_NAT 38 Inch Gas Convection Oven Double-deck with 120000 BTU
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- Compact design for efficient space use
- 120,000 BTU delivers powerful cooking heat
- Dual 2-speed fans ensure uniform results
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The Garland MCO-GS-20-S_NAT Master Series Convection Oven with gas power and double-deck configuration is a commercial-grade cooking appliance designed for high-efficiency operation in professional foodservice environments. Featuring a standard depth of 41-1/2 inches, this model incorporates dual 2-speed fans and Master 200 solid state controls with a 1-hour timer, providing precise temperature regulation and operational consistency. The stainless steel front, sides, and top ensure durability and ease of cleaning, while the porcelain interior cavity supports long-term sanitation. With a 24-inch cavity height and six chrome-plated racks on 13-position guides, it delivers robust capacity for moderate-volume baking, roasting, and holding applications. The unit operates on 120,000 BTU Garland gas input, combining power with efficiency for demanding commercial kitchens. Its dependent 60/40 doors with windows facilitate monitoring and access, making it suitable for fast-paced foodservice operations that require reliable, high-capacity convection cooking.
Designed for commercial foodservice establishments, this convection oven boasts precise control with solid state electronics and dual-speed fans for even heat distribution. Its stainless steel construction offers durability and straightforward maintenance, supporting high throughput in busy kitchens. The large porcelain cavity accommodates substantial quantities of food for multiple meals, while the 13-position rack guides optimize workflow flexibility. The dependability of propane power and efficient BTU input make it ideal for mid-volume baking, roasting, or reheating tasks in various foodservice settings.
Ideal for bakeries, cafeterias, and moderate-volume restaurant kitchens needing reliable convection baking.
The Garland MCO-GS-20-S_NAT convection oven features a 120 V, 60 Hz, single-phase electrical system with a 1030 lbs weight, built for robust commercial use. Its self-contained, air-cooled design ensures effective heat dissipation, while the porcelain-lined interior supports sanitation and longevity. Power consumption is aligned with its 120,000 BTU gas input, providing efficient energy use during continuous operation. Constructed with stainless steel front, top, and sides, it combines durability with a professional aesthetic. Operating parameters include a temperature range suitable for high-volume baking and roasting, with a maximum safe temperature of over 500°F. The unit’s dimensions of 38 inches width, 41.25 inches depth, and 70.5 inches height allow easy integration into standard commercial kitchen setups. The stainless steel exterior finish and porcelain interior facilitate cleaning, while its reliable solid state controls enable precise temperature management. The unit includes six racks, rack guides, and 6-1/2 inch legs for stable installation.
A commercial convection oven is a high-capacity, professionally designed kitchen appliance used for baking, roasting, and reheating large quantities of food. It employs fans to circulate hot air evenly around the culinary products, ensuring uniform cooking results. The Garland MCO-GS-20-S_NAT model is a gas-powered, double-deck convection oven with a standard size, equipped with sturdy stainless steel exterior and porcelain interior for durability and sanitation. Typically installed in restaurant kitchens, bakeries, and institutional foodservice environments, it provides consistent performance for medium-volume operations requiring reliable heat distribution and flexible capacity.
Robust and built for continuous use, the Garland MCO-GS-20-S_NAT combines durable construction with precise control, making it suitable for moderate-volume cooking in busy kitchens. Its gas-powered operation and double-deck design are ideal for standard operations like baking, roasting, and reheating in restaurants and cafeterias, supporting efficient workflow and high productivity in foodservice settings.
The Garland MCO-GS-20-S_NAT stands out among commercial convection ovens with its robust stainless steel construction, dual-speed fans for even heat circulation, and reliable gas-powered operation. Its double-deck design maximizes cooking capacity without increasing footprint, while solid state controls provide precise temperature management. This model enhances operational efficiency, ensures sanitation with its porcelain interior, and offers dependable performance for medium-volume culinary production.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
