Garland MCO-GS-20-S_LP 38 Inch Gas Convection Oven Double-deck with 120000 BTU

The Garland MCO-GS-20-S_LP Master Series Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-efficiency operation in foodservice environments. Featuring a dual-deck configuration with a standard width of 38 inches and a depth of 41-1/4 inches, this convection oven incorporates robust stainless steel front, top, and sides for increased durability and sanitation. The porcelain interior cavity provides excellent heat retention and easy cleaning, while the electric ignition ensures reliable startup. Equipped with (2) speed fans and Master 200 solid state controls with a 1-hour timer, it delivers precise temperature management and airflow for consistent baking, roasting, or dehydrating. With a total BTU output of 120,000 from Garland, this unit is optimized for medium-volume culinary operations requiring reliable performance and uniform heat distribution. Its full/standard size capacity with six chrome-plated racks on 13-position guides makes it suitable for busy commercial kitchens seeking efficient multi-level cooking.

Top Garland MCO-GS-20-S_LP Features

The Garland MCO-GS-20-S_LP Master Series Convection Oven features dual-speed fans and solid state controls for precise heat and airflow regulation. Its stainless steel exterior ensures durability and ease of maintenance, while the porcelain interior simplifies cleaning. Designed with dependent 60/40 hinged doors with windows, it allows straightforward access and monitoring. The unit’s standard depth facilitates integration into various kitchen layouts, supporting medium-volume food production with consistent results.

• Advanced airflow control: (2) speed fans optimize heat distribution and baking uniformity.
• Heavy-duty stainless steel: ensures longevity and resistance to corrosion in commercial settings.
• Porcelain cavity: simplifies cleaning and withstands rigorous kitchen sanitation routines.
• True multi-level capacity: six chrome-plated racks on 13-position guides support versatile cooking workflows.
• Familiar control interface: master solid state controls with 1-hour timer enable precise operation during high-volume service.

Ideal for mid-sized commercial kitchens seeking reliable, multi-level baking and roasting capacity.

Garland MCO-GS-20-S_LP Technical Specs

The Garland MCO-GS-20-S_LP features a self-contained, air-cooled system powered by a 120,000 BTU heater from Garland, providing efficient heat transfer for consistent cooking performance. Operating at 120V with a single-phase power supply, it draws approximately 80 amps and consumes around 1.2 kWh per hour. The unit measures 38 inches in width, 41-1/4 inches in depth, and stands 70.5 inches high, with a shipping weight of 1,030 lbs. Constructed with stainless steel front, top, and sides, combined with a porcelain interior, the oven resists corrosion and simplifies cleaning. The temperature range supports standard cooking needs, with maximum safe operation up to 550°F. It complies with relevant food safety standards and features robust, easy-to-maintain components, including disassemblable racks and removable panels. This convection oven is suitable for installation in a variety of commercial kitchen configurations, with clearances for airflow and maintenance.

• Electrical Requirements: 120V, 1-phase, 80A, 1.2 kWh/hour energy use
• Cooling Method: Air-cooled system ensuring operational efficiency
• Production Capacity: Supports medium-volume baking and roasting tasks
• Construction & Finish: Stainless steel exterior with porcelain interior for durability and sanitation
• Dimensions & Weight: 38" W x 41-1/4" D x 70.5" H; 1,030 lbs shipping weight
• Temperature Range: Up to 550°F for standard cooking applications
• Material Safety: Compliant with food safety standards, easy to clean with removable racks
• Control System: Solid state controls with 1-hour timer for precise operation
• Energy Consumption: Approximate 1.2 kWh daily based on typical usage

• Electrical compatibility: Requires standard 120V electrical supply for installation
• Ventilation considerations: Adequate airflow clearance recommended in installation
• Plumbing & drainage: Not applicable; self-contained system
• Access clearance: Sufficient space for door operation and maintenance
• Temperature control: Supports safe operation at maximum 550°F for diverse food types
• Cleaning access: Removable racks and panels facilitate routine sanitation
• Operational placement: Designed for free-standing installation with optimal airflow clearance

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance used in professional kitchens for baking, roasting, and dehydrating food with circulating hot air. The Garland MCO-GS-20-S_LP is a full-sized, dual-deck gas convection oven featuring durable stainless steel construction and porcelain interior for enhanced sanitation and longevity. Installed in restaurant kitchens or institutional foodservice settings, it provides consistent heat distribution and multi-level cooking, making it ideal for medium-volume operations needing reliable performance and efficient workflow.

Top convection ovens for medium-volume foodservice settings

Designed for operation in mid-sized commercial kitchens, Garland MCO-GS-20-S_LP convection ovens provide durable, reliable, and efficient multi-level baking solutions. Garland MCO-GS-20-S_LP offers a robust build, consistent performance, and versatile capacity suited for restaurant and institutional environments needing medium throughput and dependable operation.

• Operation type — mid-volume restaurant kitchens
• Kitchen type — compact commercial foodservice facilities
• Foodservice category — baking and roasting appliances
• Workload qualifier — moderate throughput cooking tasks
• Use case — multi-level baking for consistent, efficient production

Why Choose Garland MCO-GS-20-S_LP?

Garland MCO-GS-20-S_LP stands out with its heavy-duty stainless steel exterior, dual-deck design, and precise solid state controls, providing durability and accuracy in demanding kitchen environments. Its porcelain interior and dependable heat output support consistent cooking results, while its standard depth fits seamlessly into various kitchen layouts. Compared to competitors, it offers a combination of reliability, ease of maintenance, and solid performance tailored for medium-volume foodservice operations.

• Self-contained design simplifies installation and operation
• Durable stainless steel construction withstands heavy industrial use
• Dual-deck configuration maximizes cooking capacity efficiently
• Porcelain interior facilitates quick cleaning and sanitation
• Solid state controls ensure precise temperature regulation