Garland MCO-E-5-C_240/60/3 30 Inch Electric Convection Oven with Solid State Controls

The Garland MCO-E-5-C_240/60/3 Master Series Convection Oven is a commercial-grade electric convection oven designed for medium-volume foodservice operations. This single-deck, half-size unit features a porcelain enameled interior for enhanced durability and easy cleaning, complemented by a stainless steel exterior that resists corrosion. Equipped with the Master 200 solid state controller and a 1-hour timer, it offers precise temperature regulation suitable for professional kitchens. With a power rating of 5.6 kW, it delivers reliable performance for baking, roasting, and reheating tasks in high-demand foodservice environments, ensuring consistent results with robust construction standards and user-friendly operation.

Top Garland MCO-E-5-C_240/60/3 Features

The Garland MCO-E-5-C_240/60/3 convection oven is engineered for commercial kitchens with focus on performance, ease of maintenance, and durability. It includes a two-speed fan with high airflow for even heat distribution, a porcelain interior for longevity, and a stainless steel front, top, and sides for corrosion resistance. The unit's half-section size simplifies installation in tight spaces, while the single-deck configuration enhances workflow integration, making it ideal for baking and rapid food turnaround. Its solid state control ensures precise temperature and timer settings, supporting consistent cooking results across various foodservice applications.

• Temperature control: Precise regulation with user-friendly solid state controls
• Durable construction: Stainless steel exterior and porcelain interior for longevity
• Efficient airflow: (2) speed fan for uniform heat distribution
• Compact design: Half-size, single-deck for easy integration into tight kitchens
• Ease of maintenance: Porcelain interior and stainless steel surfaces simplify cleaning

Suitable for baking, roasting, and reheating in high-demand foodservice kitchens.

Garland MCO-E-5-C_240/60/3 Technical Specs

This commercial convection oven operates on a voltage of 240V, with a frequency of 60Hz and a single-phase electrical connection, drawing approximately 23.3 amps and consuming 5.6 kW of power. Its self-contained air-cooling system maintains optimal operating temperatures, ensuring consistent performance. The unit features a stainless steel exterior with a porcelain interior, measuring 30.5 inches wide, 25.25 inches deep, and 29.75 inches high, weighing 340 pounds. It uses solid state controls with a 1-hour timer, supporting precise cooking cycles. The oven's construction includes stainless steel legs for stability and ease of cleaning, while the operating temperature range is from ambient up to maximum oven temperature, suitable for diverse cooking needs.

• Electrical requirements: 240V, 60Hz, single phase, 23.3A, 5.6 kW
• Cooling method: Air-cooled to ensure consistent temperature control
• Construction & finish: Stainless steel exterior; porcelain interior
• Dimensions: 30.5" W x 25.25" D x 29.75" H
• Weight: 340 lbs
• Control type: Solid state with 1-hour timer
• Temperature range: Ambient to maximum safe temperature for baking and roasting

• Electrical compatibility: Can be integrated with standard 240V outlets in commercial kitchens
• Ventilation needs: Requires proper airflow clearance for optimal function
• Installation space: Fits in half-size kitchen configurations with 30.5-inch width
• Maintenance routine: Porcelain interior and stainless steel surfaces facilitate quick cleaning
• Workflow integration: Suitable for high-volume baking, roasting, and reheat tasks

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed for rapid, uniform cooking using forced air circulation to enhance heat transfer. The Garland MCO-E-5-C_240/60/3 model, part of Garland Commercial Ovens, features a single-deck, half-size construction ideal for bakery, roasting, and rethermalization applications in high-traffic foodservice environments. With a porcelain interior, stainless steel exterior, and precise solid state controls, it supports consistent, efficient operation suitable for mid-volume commercial kitchens or food prep stations where reliable performance is essential.

Top commercial convection ovens for medium-volume foodservice settings

Industrial-grade and robust, Garland MCO-E-5-C_240/60/3 convection ovens are ideal for mid-volume kitchens requiring precise baking and roasting operating in compact kitchen spaces. Garland MCO-E-5-C_240/60/3 offers durable construction, advanced airflow, and efficient controls, supporting reliable daily performance in restaurant, cafeteria, or catering applications.

• Moderate workload—optimized for busy but not high-volume kitchens
• Compact footprint—fits in limited commercial kitchen spaces
• Versatile application—suitable for baking, reheating, roasting
• Reliable performance—robust materials support long-term use
• Precision control—solid state timers and temperature regulation

Why Choose Garland MCO-E-5-C_240/60/3?

Garland MCO-E-5-C_240/60/3 stands out among commercial convection ovens for its durable stainless steel exterior, porcelain interior, and advanced airflow system that ensures consistent cooking quality. Its compact design, combined with precise control features like the Master 200 solid state controller and a 1-hour timer, enhances operational efficiency while supporting demanding kitchen workflows. This unit’s reliable performance supports diverse cooking tasks in professional foodservice environments, providing a restaurant-ready solution that emphasizes durability and ease of maintenance.

• Self-contained air-cooling system for consistent temperature stability
• Stainless steel exterior for corrosion resistance and longevity
• Porcelain interior simplifies cleaning and sanitation
• Half-size, single-deck layout maximizes workspace efficiency
• Advanced solid state controls for precise operation