Garland M44R_LP 34 Inch Gas Range with Standard Oven and 4 Burners 140000 BTU

The Garland M44R_LP Master Series Heavy Duty Range Gas 34" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 34-inch gas range features four 35,000 BTU two-piece Starfire burners with removable heads for straightforward maintenance and cleaning. The unit includes a standard oven with a porcelainized interior that ensures durability and consistent performance. Built with stainless steel front and sides for corrosion resistance, this range integrates seamlessly into busy commercial kitchens, offering precise temperature control and robust construction tailored for operator efficiency and reliability in professional food preparation settings.

Top Garland M44R_LP Features

The Garland M44R_LP Heavy Duty Gas Range offers four high-power Starfire burners providing 35,000 BTU each, enabling rapid heating and precise flame adjustment for commercial cooking precision. Its two-piece removable burner heads facilitate quick cleaning and maintenance, while the porcelainized oven interior withstands high temperatures and frequent use. The stainless steel exterior enhances durability, and 6" chrome steel adjustable legs allow for flexible installation in varied kitchen layouts. Designed for demanding foodservice operations, this range ensures consistent output and ease of workflow integration for chefs and kitchen staff.

• Powerful performance: Four 35,000 BTU burners for high-volume cooking
• Durable construction: Stainless steel front and sides resist corrosion
• Easy maintenance: Removable burner heads simplify cleaning
• Optimized workflow: Standard oven with porcelain interior supports quick, consistent baking
• Flexible installation: 6" adjustable chrome steel legs suit diverse kitchen setups

Ideal for medium-volume restaurant kitchens requiring reliable stove performance and easy cleaning.

Garland M44R_LP Technical Specs

The Garland M44R_LP heavy duty range features a robust stainless steel exterior with dimensions of 34" width, 36.38" height, and 38" depth, weighing approximately 440 pounds for stability and durability. It operates with a standard gas supply, delivering a total of 180,000 BTU to power its four 35,000 BTU burners and standard oven. The unit is equipped with CSA Flame, CSA Star, and NSF compliance for safety and sanitation standards. Its porcelainized oven interior withstands repeated high-temperature cycles, while the stainless steel exterior offers corrosion resistance. Designed for full commercial kitchen operation, this range integrates seamlessly with existing gas lines and exhaust systems. The entire structure supports easy disassembly for cleaning and maintenance, with adjustable legs ensuring proper leveling and airflow. Electrical requirements are minimal for ignition systems, typically adhering to standard gas appliance protocols. It includes removable burners, a drip tray, and a reliable piezo ignition system for instant operation.

• Electrical requirements: Standard gas connection with piezo ignition system
• Cooling method: N/A (gas appliance)
• Production capacity: 180,000 BTU total heat output
• Construction & finish: Stainless steel exterior and porcelain interior
• Dimensions: 34" W x 38" D x 36.38" H, 440 lbs
• Food safety: Durable materials support sanitation and cleaning routines
• Temperature resistance: Operating safely within standard gas range limits
• Technologies & features: Removable burners, porcelain oven interior, CSA & NSF compliant

• Proper clearance: Ensure adequate space for airflow and maintenance access
• Gas connection: Connect to a standard cooking gas supply with proper line sizing
• Ventilation: Install with suitable exhaust to manage combustion gases
• Cleaning routine: Disassemble burners routinely for cleaning and inspection
• Leveling: Adjust legs for stability and precise countertop alignment
• Electrical hookup: Minimal wiring required for ignition system
• Drainage: Incorporate drip trays to manage spills and overflow

What is a commercial range gas?

A commercial range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional restaurant, catering, or institutional kitchens. These ranges typically feature multiple burners, robust construction, and integrated ovens to support continuous operation. The Garland M44R_LP Master Series Heavy Duty Range Gas 34" is an example of a premium commercial gas range, equipped with four 35,000 BTU Starfire burners and a standard oven, making it suitable for demanding culinary environments focused on efficiency, durability, and precise temperature control for large-scale cooking operations.

Top Commercial Gas Ranges for Medium-Volume Foodservice Settings

The Garland M44R_LP heavy duty gas range offers durable construction, four high-power burners, and a reliable oven system, ideal for medium-volume commercial kitchens requiring consistent performance and easy maintenance. It is designed for operation in busy restaurant or institutional foodservice environments, supporting efficient workflow with high-temperature output and durable stainless steel build, typical of Garland’s professional-grade equipment.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — commercial foodservice environments
• Food category — cooking ranges and heavy-duty appliances
• Workload qualifier — moderate throughput demands
• Use case — high-volume cooking with easy maintenance

Why Choose Garland M44R_LP?

Compared to similar heavy-duty gas ranges, the Garland M44R_LP offers superior durability with stainless steel exterior and removable burner heads, enhancing cleaning and maintenance efficiency. Its robust 180,000 BTU output and porcelain oven interior ensure consistent, high-temperature performance. The unit’s precision construction and safety features support demanding kitchen environments, delivering reliable operation with a focus on operator ease and sanitation, making it a versatile choice for professional foodservice facilities.

• More durable construction with stainless steel finish compared to competitor models
• Removable, easy-to-clean burner heads for simplified maintenance
• High total BTU output supports intensive operation
• Standard oven with porcelain interior for longevity and sanitation
• Compact, heavy-duty build suited for restaurant-ready kitchens