Garland GIRCM60_NAT 35-7/16 Inch Gas Cheesemelter with 2 Burners 15000 BTU

The Garland GIRCM60_NAT G-Series Cheesemelter Gas is a commercial-grade infrared cheesemelter designed for precise heat application in professional culinary environments. Featuring a range-mount configuration compatible with the G60 Range, this unit measures 35-7/16 inches in width and is mounted on a 59-1/16-inch wide backguard/flue riser setup, which includes a 24-inch by 21-inch backguard with shelf for streamlined installation. Equipped with dual 15,000 BTU infrared burners with individual controls, the cheesemelter offers targeted heat for efficient melting and finishing of cheese or toppings. Constructed from stainless steel with a heat shield and removable grease pan, it ensures durability and ease of maintenance. The unit's 30,000 BTU output and stainless steel design optimize performance and sanitation in high-demand foodservice settings, making it suitable for restaurant kitchens, buffets, and catering operations requiring reliable heat and professional-grade construction.

Top Garland GIRCM60_NAT G-Series Cheesemelter Gas Features

The Garland GIRCM60_NAT G-Series Cheesemelter delivers precise infrared heating through two independently controlled 15,000 BTU burners, supporting efficient melting and finishing processes in range-mounted configurations. Its stainless steel exterior enhances durability and simplifies cleaning. The unit’s range-mount design ensures seamless integration with existing G60 ranges, while the chrome-plated tray with four glide positions accommodates various product sizes. Designed for medium-volume applications, this cheesemelter is ideal for commercial kitchens seeking consistent, high-quality results with minimal maintenance.

• Infrared burners: Two 15,000 BTU infrared burners with individual controls
• Robust construction: All stainless steel exterior for durability and sanitation
• Ease of maintenance: Removable grease pan for quick cleaning
• Seamless integration: Compatible with G60 range on 35-7/16"W backguard
• Powerful output: Total 30,000 BTU heat capacity, ideal for melting tasks

Designed for mid-volume foodservice operations that require reliable, precise meltering in a compact range-mount setup.

Garland GIRCM60_NAT Technical Specs

This commercial cheesemelter features a stainless steel construction, measuring 35-7/16 inches in width and 21 inches in height, with a depth of 15 inches and a weight of approximately 260 lbs. It operates with a total heat output of 30,000 BTU, powered by two 15,000 BTU infrared burners with individual controls. The unit is range-mountable, designed to be installed on a 59-1/16-inch wide backguard/flue riser, including a 24-inch by 21-inch backguard with a shelf for auxiliary storage or function. It requires standard gas supply setup, with specific installation clearance for optimal airflow and safety. The all stainless steel exterior features a high-durability, easy-to-clean finish, supporting quick sanitation routines. The cheesemelter is CSA Star and CSA Flame listed, ensuring compliance for safe operation in high-demand foodservice environments.

• Electrical Requirements: Gas powered, no electrical connection needed
• Manufacturing Material: Stainless steel exterior and heat shield
• Dimensions: 59-7/16" W x 15" D x 21" H
• Weight: 260 lbs
• Heat Type: Infrared heat with adjustable control
• Installation Needs: Range mount on backguard/flue riser with adequate clearance
• Certification: CSA Star, CSA Flame

• Proper ventilation: Adequate airflow required for safe operation
• Gas supply compatibility: Ensure correct connection to gas line with appropriate regulator
• Clearance: Maintain recommended space around the unit for heat dissipation
• Maintenance routine: Regular cleaning of grease pan and burners
• Installation height: Compatible with standard range mounting heights to optimize workflow

What is a commercial cheesemelter?

A commercial cheesemelter is a specialized kitchen appliance used in professional foodservice operations to evenly melt or finish toppings on dishes such as sandwiches, gratins, or baked goods. Designed for high-volume settings, it features infrared heating elements that offer rapid, consistent heat without overcooking. The Garland GIRCM60_NAT G-Series Cheesemelter Gas is a range-mounted unit with dual infrared burners, stainless steel construction, and precise temperature controls, installed in restaurant kitchens or buffet lines to improve efficiency and product presentation. It excels in mid-volume restaurant and catering applications where precise finishing is critical for service quality.

Top commercial cheesemelters for moderate-volume foodservice settings

Designed for range-mounted applications in medium-capacity kitchens, the Garland GIRCM60_NAT offers durable stainless steel construction, dual infrared burners, and precise heat control for consistent finishing. Garland GIRCM60_NAT is ideal for restaurant lines requiring reliable meltering and toppings finishing in a compact footprint optimized for streamlined operations in professional kitchens.

• Range-mount design suited for moderate throughput kitchens
• Fully stainless steel for durability and easy sanitation
• Infrared heat technology supports precise melting tasks
• Dual 15,000 BTU burners allow independent control for versatility
• Compatible with G60 range for seamless workflow integration