Garland GIR36_NAT 35-7/16 Inch Gas Salamander Broiler with 40,000 BTU

The Garland GIR36_NAT G-Series Salamander Broiler Gas 35-7/16"W is a professional-grade commercial broiler designed for precise top heat in foodservice operations. Featuring dual 20,000 BTU infrared burners with Hi-Lo valve controls, this unit offers high heat intensity for rapid broiling, baking, and finishing. Its range-mount design integrates seamlessly with G36 series ranges, providing versatile use in restaurant kitchens. Constructed with a stainless steel top, front, sides, backsplash, and bottom heat shield, it ensures durability and ease of maintenance in busy culinary environments. With a total heat output of 40,000 BTU and CSA Flame certification, this model delivers reliable, efficient performance tailored for high-volume commercial applications requiring consistent broiling capability.

Top Garland GIR36_NAT G-Series Salamander Broiler Gas 35-7/16"W Features

This gas salamander broiler is engineered for commercial kitchens needing precise top heat application, featuring (2) high-BTU infrared burners with Hi-Lo controls for adjustable broiling. Its durable stainless steel construction withstands rigorous daily use, while the spring-balanced rack assembly provides effortless height adjustment for uniform cooking. Designed for easy cleanup with a removable grease pan and range-mount compatibility, it supports streamlined work flows. The 35-7/16-inch width makes it suitable for integration in compact or larger culinary setups, optimizing workflow and productivity in professional foodservice environments.

• Infrared burners with 20,000 BTU each for rapid heating
• Stainless steel construction ensures long-term durability
• Spring-balanced rack supports precise height adjustments
• Removable grease pan simplifies cleaning routines
• Range mount setup facilitates seamless kitchen integration

Ideal for high-volume broiling, finishing, and top-searing in professional kitchens.

Garland GIR36_NAT Technical Specs

The Garland GIR36_NAT G-Series Salamander Broiler operates with a 40,000 BTU gas input, featuring dual 20,000 BTU infrared burners with Hi-Lo valves for precise heat control. It has a width of 35-7/16 inches, height of 30 inches, and depth of 18 inches, with a weight of 200 lbs built entirely from stainless steel for durability. The unit supports installation with range-mount compatibility, ensuring straightforward integration into existing kitchen layouts. It includes a removable grease pan for maintenance and a spring-balanced rack assembly for flexible positioning. Certified with CSA Flame standards, this broiler emphasizes safety and performance in demanding foodservice environments.

• Electrical Requirements: Not electric; gas-powered unit
• Burner Output: 2 burners, 20,000 BTU each
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 35-7/16" W x 18" D x 30" H
• Operational Certification: CSA Flame certified
• Maintenance: Removable grease pan for easy cleaning
• Installation: Range-mount compatible with specified clearance

Electrical connection not required

40,000 BTU total heat output for quick broiling

Durable stainless steel housing for longevity

Internal components designed for routine disassembly

Supports high-volume commercial broiling workflows

What is a commercial salamander broiler?

A commercial salamander broiler is a high-temperature kitchen device designed for top-down broiling, finishing, and caramelization in professional foodservice environments. Typically equipped with infrared burners and adjustable racks, it enables precise control over cooking and browning processes. The Garland GIR36_NAT G-Series model exemplifies a robust, range-mount unit suited for high-volume kitchens, with features like stainless steel construction, removable grease pans, and CSA Flame certification. Ideal for restaurant kitchens, it provides consistent, rapid heat for finishing dishes or reheating with precise temperature regulation and durable build quality supporting demanding daily operation.

Top commercial salamander broilers for high-volume restaurant kitchens

Constructed with heavy-duty stainless steel, Garland GIR36_NAT G-Series Salamander Broiler Gas offers reliable performance, precise heat control, and durable design for professional kitchens requiring consistent broiling during high-volume service. Suitable for range-mount installation, it supports efficient workflow in busy foodservice environments, ensuring rapid, uniform top heat application for finishing dishes and enhancing presentation.

• Range-mount — seamless integration into gastronomy setups
• Compact footprint — ideal for limited kitchen space
• Gas-powered — high BTU output for fast broiling
• Constructed from stainless steel — withstands rigorous use
• Designed for moderate throughput — supports demanding culinary operations