Garland G56PT_LP 56 Inch Air-Deck Pizza Oven Gas with Perforated Deck 80000 BTU

The Garland G56PT_LP Air-Deck Pizza Oven Gas Single-deck is a commercial-grade pizza baking appliance designed for high-efficiency foodservice operations. This deck-type, gas-powered oven features a 56" wide by 36" deep stainless steel perforated deck surface capable of supporting large workloads. Equipped with a snap action thermostat operating up to 550°F, it ensures precise temperature control essential for consistent pizza quality. The all stainless steel exterior and construction provide durability and ease of maintenance, while the top-mounted power module simplifies servicing. With an output of 80,000 BTU, this oven caters to medium-volume establishments seeking reliable, large-capacity baking performance within commercial kitchens and pizzerias.

Garland G56PT_LP Features

The Garland G56PT_LP air-deck pizza oven is optimized for medium-volume pizzeria kitchens and fast-casual settings. Its stainless steel perforated deck facilitates uniform heat circulation, while the high BTU rating supports rapid baking cycles. The snap action thermostat ensures accurate temperature regulation, reducing operator oversight. Its all-metal construction enhances longevity and simplifies cleaning and maintenance, making it ideal for busy commercial environments that demand durable, efficient equipment. Designed for seamless integration, this unit offers ample deck surface to support multiple pizzas simultaneously, streamlining workflow during peak hours.

• Temperature Control: Precision thermostat up to 550°F for consistent baking
• Durable Construction: All stainless steel exterior and deck promote longevity
• Large Capacity Deck: 56" W x 36" D perforated surface for multiple pizzas
• Ease of Maintenance: Stainless steel surfaces enable straightforward cleaning
• High BTU Output: 80,000 BTU for rapid preheating and baking cycles

Suitable for medium-demand pizzerias and foodservice operations seeking a reliable gas oven with ample capacity.

Garland G56PT_LP Technical Specs

The Garland G56PT_LP Air-Deck Pizza Oven employs a 550°F maximum temperature thermostat with a 56-inch wide by 36-inch deep perforated stainless steel deck, mounted on a robust all stainless steel exterior. It operates on natural gas with an input of 80,000 BTU, providing consistent heat distribution for high-volume baking. The unit's dimensions include a width of 63 inches, a depth of 49.75 inches, and a height of 71.5 inches, with a weight of approximately 1,000 lbs. Its construction features durable stainless steel, supporting frequent cleaning routines and long-term use in commercial kitchens. The oven is certified for NSF and UL standards, ensuring compliance with safety and sanitation protocols. A 7-inch height per deck allows for easy loading and unloading, with maintenance facilitated through accessible components. The unit’s design emphasizes operational efficiency, precise heat performance, and reliable durability for mid-volume pizza production.

• Electrical Requirements: Not electric; gas-powered with 80,000 BTU input
• Construction & Finish: Stainless steel exterior and perforated deck surface
• Dimensions: Width 63", Depth 49.75", Height 71.5"
• Weight: 1000 lbs
• Temperature Range: Max 550°F
• Certification: NSF and UL approved
• Deck Surface: 36" D x 56" W perforated stainless steel
• Vehicle Compatibility: Suitable for installation in stand-alone or integrated kitchen setups

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity cooking appliance designed specifically for baking pizzas in restaurant or pizzeria environments. It is built with durable materials such as stainless steel, providing consistent heat distribution and easy cleaning. These ovens typically operate on gas or electric power and feature large baking decks capable of handling multiple pizzas simultaneously, supporting efficient workflow during busy periods. The Garland G56PT_LP Air-Deck Pizza Oven is a typical example, with a perforated stainless steel deck, precise thermostat controls, and robust construction suited for moderate-volume foodservice operations, including pizzerias, quick-service restaurants, and catering setups. It’s optimized for reliable, high-quality baking and repeated use in commercial settings.

Top commercial pizza ovens for medium-volume foodservice settings

Built with durable stainless steel and advanced heat control features, Garland G56PT_LP provides reliable baking performance suited for moderate-volume pizzeria kitchens and fast-casual establishments. Garland G56PT_LP is ideal for medium throughput operations needing consistent, energy-efficient pizza baking within commercial kitchen environments.

• Operation Type — Medium-demand pizzeria kitchens
• Kitchen Setting — Compact, fast-paced foodservice spaces
• Foodservice Category — Pizza restaurants and casual dining
• Workload Qualifier — Moderate throughput and continuous operation
• Use Case — Commercial pizza baking with high consistency

Why Choose Garland G56PT_LP Air-Deck Pizza Oven Gas Single-deck?

Garland G56PT_LP stands out among commercial pizza ovens for its durable all stainless steel construction, substantial baking capacity, and precise temperature control. Its generous perforated deck promotes uniform heat circulation, while its gas operation delivers quick heat-up and stable performance, optimizing workflow and product quality. The unit’s design ensures easy maintenance, supporting long-term sanitation and operational efficiency in busy pizzerias and foodservice outlets.

• Self-contained design simplifies installation in various kitchen layouts
• All stainless steel construction enhances durability and cleaning ease
• Large perforated deck supports multiple pizzas simultaneously
• High BTU rating enables rapid preheating and baking cycles
• Precise thermostat control improves bake consistency and productivity