Garland G56PB_NAT 56 Inch Air-Deck Gas Pizza Oven Stainless Steel 80000 BTU

The Garland G56PB_NAT Air-Deck Pizza Oven Gas Single-deck is a commercial-grade deck-type pizza baking oven designed for high-performance foodservice environments. Featuring a 56-inch wide and 36-inch deep stainless steel perforated deck surface, it provides uniform heat distribution essential for consistent pizza quality. Equipped with a snap action thermostat with a maximum temperature of 550°F and an 80,000 BTU gas power, this oven ensures precise temperature control and rapid heat recovery. Its stainless steel construction extends durability and ease of maintenance, making it suitable for busy restaurant kitchens and pizzerias seeking reliable, restaurant-ready equipment for high-volume output.

Garland G56PB_NAT Features

The Garland G56PB_NAT Air-Deck Pizza Oven is engineered for professional foodservice operators requiring consistent baking performance. Its stainless steel deck and exterior provide durability with corrosion resistance, while the perforated deck promotes optimal airflow for even cooking. The snap action thermostat enables quick adjustments within a wide temperature range, ideal for mid- to high-volume pizzeria operations. Designed for ease of cleaning and maintenance, it integrates seamlessly into commercial kitchens needing efficient workflow and durable construction.

• Precise temperature control via snap action thermostat up to 550°F
• Stainless steel perforated deck for uniform heat conduction
• Heavy-duty stainless steel exterior and interior for superior durability
• Generates 80,000 BTU for rapid preheating and consistent baking
• Large 56" W x 36" D perforated deck surface for high-volume pizza baking

Ideal for commercial pizzerias seeking reliable, high-capacity pizza baking solutions.

Garland G56PB_NAT Technical Specs

The Garland G56PB_NAT Air-Deck Pizza Oven operates on a gas supply with an input of approximately 80,000 BTU, ensuring high thermal capacity suitable for busy kitchens. It features a 55-inch height, a width of 63 inches, and a depth of 49.75 inches to accommodate large, full-sized pizza production. The unit's stainless steel construction, including the exterior, top, front, sides, back, and legs, guarantees longevity and ease of cleaning. The heavy-duty deck surface measures 56 inches wide by 36 inches deep, providing ample space for continuous baking. Operating within a maximum temperature of 550°F, it maintains food safety and uniform baking. The oven is equipped with a bottom-mounted power module and complies with applicable UL and NSF standards. Its weight of approximately 1,000 lbs ensures stability during operation, and it ships typically within 10-12 weeks.

• Electrical Requirements: Gas-powered, with 80,000 BTU input for high performance
• Construction & Finish: Stainless steel exterior and deck for durability and sanitation
• Dimensions: Width 63", Depth 49.75", Height 55"
• Deck Surface: 56" W x 36" D perforated stainless steel
• Temperature Range: Up to 550°F for precise baking control
• Production Capacity: Suitable for high-volume pizza output in commercial kitchens
• Weight: 1,000 lbs for stability and solid construction

• Electrical & Gas Setup: Requires proper gas line and ventilation for safe operation
• Clearance & Ventilation: Adequate airflow around the unit to ensure safety and efficiency
• Drainage & Cleaning: Accessible surfaces for routine cleaning and deck maintenance
• Power Module Placement: Bottom-mounted for simplified installation and service
• Operating Environment: Designed for indoor use in commercial kitchens with high throughput

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized kitchen appliance designed for high-capacity pizza production in foodservice establishments. It features a durable, heat-retentive deck, precise temperature controls, and often, perforated surfaces for uniform baking. The Garland G56PB_NAT Air-Deck Pizza Oven, with its robust stainless steel construction and 56-inch baking surface, is installed in pizzerias, restaurants, and high-volume foodservice operations. It is optimal for continuous pizza baking, supporting consistent results and efficient workflow for medium- to high-volume pizza production environments.

Top Commercial Pizza Ovens for High-Volume Foodservice Settings

Designed for continuous pizza baking with durable stainless steel construction, Garland G56PB_NAT integrates seamlessly into restaurant kitchens for medium-volume throughput and reliable performance in professional foodservice operations. Garland G56PB_NAT is engineered for consistent results and high-volume output in commercial kitchens, ideal for pizzerias and busy dining establishments.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Type — ideal for medium- to high-volume pizza production
• Foodservice Category — appropriate for pizzerias and quick-service restaurants
• Workload Qualifier — designed for moderate throughput environments
• Use Case — ideal for consistent fresh pizza baking

Why Choose Garland G56PB_NAT?

Garland G56PB_NAT offers a robust, all-stainless steel build with a 56-inch wide perforated deck and high BTU output, ensuring uniform baking and reliable operation. Its durable construction, precise temperature control, and user-friendly features set it apart from comparable models, providing consistent baking performance for demanding commercial environments. Its design simplifies cleaning and maintenance, enhancing operational efficiency and sanitation in busy kitchens.

• Compared to smaller or less durable units, it offers larger capacity and higher thermal output
• Constructed from heavy-duty stainless steel for extended commercial use
• Features a comprehensive deck opening for easy cleaning and deck replacement
• Designed for seamless integration with existing ventilation and gas systems
• Robust construction supports continuous operation in high-volume settings