Garland G2121_NAT 55 Inch Deck-type Gas Roast Oven Stainless Steel 40000 BTU

The Garland G2121_NAT Roast Oven Deck-type Gas is a commercial-grade cooking appliance designed for precise roasting applications in professional foodservice environments. This single-deck gas oven features a robust 12-gauge stainless steel construction with a full stainless steel front, sides, top, back, and legs, ensuring durability and hygiene in high-demand kitchens. The oven cavity measures 12 inches in height by 42 inches in width and 32 inches in depth, providing ample space for consistent roasting, baking, and finishing tasks. Equipped with a balanced full-width oven door that opens level with the deck, it facilitates safe, easy access and efficient workflow. The unit delivers a total of 40,000 BTU from burners controlled by heavy-duty snap/throttle thermostats adjustable from 150°F to 500°F, enabling precise temperature regulation for a variety of dishes. Its 12-gauge steel hearth deck and removable intermediate shelf support versatile roasting configurations, while the included canopy draft diverter enhances operational safety and air flow management, making it suitable for high-volume commercial kitchens seeking reliable roasting performance.

Top Garland G2121_NAT Roast Oven Deck-type Gas Features

This Garland G2121_NAT Roast Oven offers specialized features tailored for commercial foodservice operations, including a durable stainless steel exterior, a spacious 12"H x 42"W x 32"D oven cavity, and precise temperature control via heavy-duty thermostats. Its single-deck design supports high-volume roasting, with easy access through a full-width hinged door. Suitable for bakeries, restaurants, and institutional kitchens, it ensures consistent results and simplified maintenance, making it a versatile addition to any professional kitchen setup.

• Powerful heating: 40,000 BTU heat output with thermostatic control from 150°F to 500°F
• Heavy-duty construction: 12-gauge steel hearth deck and stainless steel exterior for durability
• Ease of maintenance: Removable shelf and accessible door for cleaning and servicing
• Spacious interior: 12" H x 42" W x 32" D cavity accommodates large roasting loads
• Operational reliability: CSA Star, CSA Flame, and NSF standards ensure safety and sanitation compliance

Ideal for high-volume roasting in professional kitchens requiring consistent and reliable operation

Garland G2121_NAT Roast Oven Deck-type Gas Technical Specs

The Garland G2121_NAT Roast Oven features a robust all-stainless steel exterior and interior, supporting high-demand roasting applications. It operates with a total heating capacity of 40,000 BTU driven by gas burners controlled through heavy-duty snap/throttle thermostats, adjustable from 150°F to 500°F. The unit consumes approximately 40,000 BTU/hr and is powered by standard gas connections suitable for commercial kitchen installations. Its dimensions are 55.25 inches wide, 38.25 inches deep, and 55 inches high, with a weight that supports stable operation and ease of installation. The oven's construction meets NSF, CSA Star, and CSA Flame standards, ensuring safety and sanitation. The deck features a single hearth of 12-gauge steel and includes an intermediate removable shelf for versatile roasting configurations. Its stainless steel finish maintains cleanliness and corrosion resistance, while the full-width hinged door facilitates access and inspection. The unit is designed for ease of maintenance, with durable materials and straightforward disassembly for cleaning.

• Electrical requirements: Gas connection, no electrical connection specified
• Construction & finish: All stainless steel exterior and interior for durability and cleanliness
• Dimensions: 55.25" W x 38.25" D x 55" H
• Weight: Unsupported in spec, designed for stable installation in commercial kitchens
• Temperature range: 150°F to 500°F, controlled via heavy-duty thermostats
• Food safety: Meets NSF, CSA Star, and CSA Flame standards for sanitation compliance
• Capacity: 12"H x 42"W x 32"D oven cavity supports large roasting needs
• Energy use: 40,000 BTU/hr gas consumption

• Proper ventilation: Requires venting for exhaust gases in compliance with installation standards
• Gas supply line: Gas connection must support 40,000 BTU capacity
• Clearance: Sufficient air flow around the unit per installation guidelines
• Drainage: Not specified, but consideration for proper venting and exhaust is necessary
• Maintenance access: Full-width door and removable shelf for cleaning and servicing
• Electrical hookup: Not applicable, gas-powered operation

What is a commercial deck oven

A commercial deck oven is a professional cooking appliance designed for high-volume baking and roasting applications in foodservice establishments. It features a durable, insulated steel construction with one or multiple baking decks to allow simultaneous preparation of various products, such as bread, pastries, and roasted meats. The Garland G2121_NAT Roast Oven Deck-type Gas is installed in restaurants, bakeries, and institutional kitchens, offering steady thermal performance for consistent results. Its gas-powered operation and spacious interior make it suitable for medium to large-scale food production, supporting efficient workflow and ensuring uniform heat distribution in demanding settings.

Top commercial deck oven for high-volume roasting kitchens

This high-capacity Garland G2121_NAT deck oven emphasizes durable stainless steel construction and precise temperature control, making it ideal for reliable roasting in professional settings operated with medium workloads. Designed for bakery and restaurant applications, it provides consistent heat and easy maintenance, supporting efficient kitchen workflows and high throughput.

• Operation Type — Designed for high-volume baking and roasting needs
• Kitchen Type — Suitable for large restaurants and institutional kitchens
• Foodservice Category — Ideal for roasting, baking, and finishing applications
• Workload Qualifier — Supports moderate throughput for busy service periods
• Use Case — Suitable for roasting large meats and batch baking operations

Why Choose Garland G2121_NAT Roast Oven Deck-type Gas?

Garland G2121_NAT Roast Oven distinguishes itself with its all-stainless steel build quality, reliable 40,000 BTU gas heating capacity, and full-width hinged door for unobstructed access. Its precise thermostats and high-capacity interior ensure consistent roasting outcomes. Built for durability and safety, it improves operational efficiency and sanitation standards compared to competing models with less robust construction or limited airflow features.

• Self-contained gas design: Simplifies setup and reduces external connections
• Robust construction: All stainless steel exterior and interior for longevity
• Enhanced safety features: CSA and NSF compliance, balanced door operation
• Optimized workflow: Large cavity with removable shelf supports versatile roasting
• High thermal capacity: 40,000 BTU for consistent, even heat distribution