Garland ED-36G_208/60/3 36 Inch Electric Griddle Countertop Stainless Steel with Smooth Plate
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- Robust stainless steel construction ensures longevity.
- 10.1 kW power supports rapid heating processes.
- Thermostatic control maintains precise temperature regulation.
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The Garland ED-36G_208/60/3 Designer Series Electric Countertop Griddle 36" W is a commercial-grade cooking appliance designed for high-demand foodservice operations. Featuring a durable smooth steel griddle plate and thermostatic control, this model offers precise temperature management for consistent results. With a 36-inch wide cooking surface measuring 35-5/8 inches by 18 inches, it provides ample space for preparing a variety of menu items in busy restaurant kitchens or catering setups. Constructed with stainless steel front and sides, it ensures longevity and ease of cleaning. The unit operates on a 208V, three-phase electrical supply, consuming 10.1 kW, making it suitable for professional culinary environments requiring reliable performance and efficient workflow integration.
The Garland ED-36G_208/60/3 electric countertop griddle caters to medium-volume kitchens needing reliable, consistent heat distribution. Its smooth steel surface simplifies cleaning and maintenance, while thermostatic control allows accurate temperature adjustments for diverse cooking requirements. Designed for durability, it features stainless steel exterior with robust construction, optimized for intensive daily use. The 36" width fits seamlessly into standard commercial workspaces, and the 10.1 kW power ensures rapid heating and consistent performance, supporting efficient food production. Ideal for high-capacity breakfast bars, hotel buffet stations, or casual dining establishments.
Ideal for medium-volume foodservice operations requiring consistent and efficient griddle performance.
The Garland ED-36G_208/60/3 features a robust 10.1 kW power supply compatible with a 208V, three-phase electrical system, supporting a hassle-free installation in standard commercial kitchen setups. Its stainless steel exterior provides high durability, and the 35-5/8" by 18" cooking surface with a smooth steel plate ensures optimal heat transfer. Operating temperature range is controlled via a thermostatic system, allowing precise heat adjustment. The unit weighs approximately 175 pounds, with dimensions of 36" W x 24" D x 13.75" H, fitting seamlessly into countertop configurations. Maintenance is straightforward, with easy access to the grease drawer and a cleanable surface, supporting sanitary operation. The unit complies with NSF and CSA standards for commercial foodservice safety and performance.
Electrical Compatibility & Setup: Confirm power source matches 208V three-phase circuit
Ventilation Needs: Proper airflow required to prevent heat buildup
Drainage & Clearance: Adequate space behind unit for grease and airflow
Installation: Countertop placement with secure clearance for maintenance
Workflow Integration: Supports high-capacity cooking in busy kitchen environments
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Garland ED-36G_208/60/3 is a countertop electric model equipped with a durable smooth steel surface and thermostatic controls, ideal for continuous use in restaurants, cafeterias, and catering operations. It is specifically built to provide uniform heat distribution and reliable performance, supporting efficient cooking of breakfast items, sandwiches, and more in medium-duty applications. Its robust construction and precise temperature management make it suitable for environments where consistency and throughput are critical for culinary operations.
Constructed with high-quality stainless steel and powered by 10.1 kW, Garland ED-36G_208/60/3 offers dependable operation and consistent heat distribution for medium-demand kitchens. Its compact footprint and cooking capacity make it suitable for diverse foodservice environments like breakfast stations, casual dining, and hotel buffets. Designed for operational efficiency and ease of maintenance, it supports reliable daily workflow in professional culinary facilities.
Garland ED-36G_208/60/3 distinguishes itself through its robust stainless steel construction, precise thermostatic control, and efficient 36-inch cooking surface tailored for medium-volume foodservice operations. Its reliable performance supports high throughput and uniform cooking, streamlining kitchen workflows. Designed for durability and ease of cleaning, it offers a seamless integration into professional culinary environments that demand consistency and operational efficiency.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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