The Garland ED-24G_240/60/3 Designer Series Electric Countertop Griddle is a commercial-grade cooking appliance designed for precise temperature control and durable operation in busy foodservice environments. This 24-inch-wide unit features a smooth steel griddle plate with a cooking surface measuring 23-5/8 inches by 18 inches, suitable for high-volume breakfast, sandwich, or prep stations. Powered by a 6.7 kW electric element, it provides rapid heat-up and consistent temperature distribution, optimized for moderate throughput operations in restaurant kitchens, cafeterias, or catering facilities. Its stainless steel front and sides ensure longevity and ease of cleaning, while thermostatic control offers precise temperature regulation for various cooking needs.
Top Garland ED-24G_240/60/3 Features
The Garland ED-24G_240/60/3 Designer Series Griddle offers a robust, self-contained design with thermostatic control for accurate temperature settings. Built with stainless steel for durability, it includes a smooth steel griddle plate for uniform heat transfer, and a grease drawer for easy cleanup. Its compact countertop footprint facilitates versatile installation in tight kitchen spaces and simplifies daily maintenance, making it suitable for moderate volume food preparation workflows. Designed for ease of use and quick service, this model integrates seamlessly into commercial kitchen operations requiring reliable, consistent performance.
- Powerful 6.7 kW electric heating element for fast heat-up and stable cooking temperatures
- Stainless steel front and sides resist corrosion and simplify cleaning routines
- Thermostatic control ensures precise temperature adjustments for varied cook tasks
- 23-5/8" x 18" cooking surface optimized for multi-item food preparation
- Built-in grease drawer streamlines cleanup and maintains hygiene standards
Ideal for busy commercial kitchens requiring dependable cooking surfaces for moderate workloads
Garland ED-24G_240/60/3 Technical Specs
The Garland ED-24G_240/60/3 Designer Series Griddle operates on a 240V, 60Hz, three-phase electrical supply with a total power draw of 6.7 kW, supporting efficient, consistent heating for medium-volume foodservice operations. The unit features a self-contained, air-cooled design with stainless steel exterior finish, contributing to durability and sanitation. Its cooking surface measures 23-5/8 inches by 18 inches, with a height of 13.75 inches, width of 24 inches, and depth of 24 inches, weighing approximately 152 pounds. The robust, smooth steel griddle plate offers even heat distribution, while the thermostatic control allows precise temperature regulation. Constructed from corrosion-resistant materials, it supports food safety and simplifies cleaning routines. Designed specifically for restaurant kitchens, cafeteria setups, and catering operations, this griddle accommodates moderate workloads efficiently.
- Electrical Requirements: 240V, 60Hz, three-phase, 20amps, 6.7kW
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel front and sides
- Dimensions: 24" W x 24" D x 13.75" H
- Food Prep Capacity: 23-5/8" W x 18" cooking surface
- Temperature Range: Adjustable thermostatic control
- Electrical compatibility: Requires dedicated 240V, 60Hz, three-phase power supply with 20A circuit
- Installation clearance: Ensure adequate airflow around unit for optimal performance
- Drainage & cleaning: Grease drawer simplifies maintenance and sanitation routines
- Space considerations: Fits counter spaces with minimum clearance for heat dissipation
- Usage scenario: Requires a stable power source for consistent heat output in commercial kitchens
What is a commercial electric countertop griddle?
A commercial electric countertop griddle is a heavy-duty cooking appliance designed for multi-item food preparation in busy foodservice environments. It features a flat, smooth steel cooking surface with precise thermostatic control, powered by a high-wattage electric element, typically installed on countertops for accessible use. The Garland ED-24G_240/60/3 model exemplifies this type with its stainless steel exterior, 23-5/8" by 18" cooking area, and durable construction suitable for moderate-volume food production in restaurants, cafeterias, and catering setups. Its design facilitates quick heat recovery, easy cleaning, and reliable performance needed for consistent operational efficiency.
Top commercial electric griddles for moderate-volume foodservice settings
High-quality built with stainless steel, the Garland ED-24G_240/60/3 executes precise temperature control suitable for moderate workloads in restaurant kitchens and cafeterias. Its compact design facilitates seamless operation in compact commercial spaces, supporting reliable performance for multi-item cooking. Used in food prep stations or catering setups, this model ensures consistent heating and ease of maintenance, critical for efficient workflow in foodservice environments.
- Operation for moderate-volume food prep in restaurants
- Suitable for compact commercial kitchen spaces
- Ideal for breakfast, sandwich, and breakfast-service food items
- Supports medium throughput with quick heat recovery
- Optimized for reliable performance in food preparation workflows
Why Choose Garland ED-24G_240/60/3?
Garland ED-24G_240/60/3 stands out among commercial griddles with its robust stainless steel construction, precise thermostatic control, and ample cooking surface designed for moderate workloads. Its durable materials and integrated grease drawer simplify maintenance, while the compact footprint optimizes kitchen space utilization. These features collectively improve operational efficiency and ensure consistent, high-quality food preparation compared to competitor models.
- Compact footprint suits tight kitchen layouts
- Stainless steel exterior enhances durability and sanitation
- High-wattage thermostatic control for precise cooking temperatures
- Included grease drawer facilitates quick cleaning
- Built to support reliable medium-volume foodservice operations
