Garland ECG-48R_208/60/1 48 Inch Countertop Electric Master Griddle with Rear Drain

The Garland ECG-48R_208/60/1 Master Griddle Countertop Electric is a commercial-grade electric cooking appliance designed for high-volume food preparation in professional kitchens. This countertop unit features a 48-inch wide by 24-inch deep cooking surface with a 1-inch thick polished steel griddle plate, optimized for even heat distribution and durability. Equipped with electronic thermostatic controls, stainless steel exterior, and rear drainage, it facilitates precise temperature management and simplifies cleaning routines. Suitable for restaurant, cafeteria, and catering operations, it supports efficient workflow with robust construction and high power output, making it ideal for continuous use in demanding environments.

Top Garland ECG-48R_208/60/1 Features

The Garland ECG-48R_208/60/1 Master Griddle offers precise temperature regulation through electronic thermostatic controls, ensuring consistent cooking results. Its stainless steel construction enhances durability and simplifies sanitation, while the rear drain system streamlines cleaning. Designed for moderate to high-volume kitchens, its ample cooking surface and robust build support continuous operation in busy foodservice settings. Its all stainless steel exterior and 1-inch thick polished steel griddle plate make it a reliable centerpiece for commercial kitchens requiring versatile griddle performance.

• Large 48" W x 24" D cooking surface for high output in busy kitchens
• Stainless steel exterior for durability and easy cleaning
• Electronically controlled thermostatic operation for precise temperature management
• Rear drain system for simplified maintenance and sanitation
• Polished steel 1" thick griddle plate for even heat transfer and longevity

Ideal for high-volume foodservice operations seeking dependable, easy-to-maintain countertop griddles with precise temperature control.

Garland ECG-48R_208/60/1 Technical Specs

The Garland ECG-48R_208/60/1 features a 208V, 60Hz, single-phase electrical configuration with a power draw of 17.2 kW, supporting reliable operation in commercial environments. Its self-contained, air-cooled design ensures consistent heat output and straightforward installation. Constructed entirely from stainless steel, it combines durability with ease of sanitation. With dimensions of 48" W x 35.03" D x 22.63" H and a weight of approximately 500 lbs, it is designed for stable placement on countertop prep lines. The unit supports continuous operation, making it well-suited for moderate-to-high throughput establishments. Maintenance involves routine cleaning of the polished steel surface and drainage system, with no complex disassembly required.

• Electrical requirements: 208V, 60Hz, single-phase, 17.2 kW
• Cooling method: Air-cooled
• Construction & finish: All stainless steel exterior with polished steel griddle plate
• Dimensions: 48" W x 35.03" D x 22.63" H
• Weight: 500 lbs
• Temperature resistance: Operating range suitable for commercial cooking
• Food safety: Materials compatible with routine cleaning and sanitation
• Color: Stainless steel finish

What is a commercial countertop griddle

A commercial countertop griddle is a heavy-duty cooking appliance designed for high-frequency use in professional kitchens, featuring a large flat cooking surface with precise temperature controls. The Garland ECG-48R_208/60/1 Master Griddle is an example of such equipment, with a 48-inch wide stainless steel surface, thermostatic control, and rear drainage system. Used primarily in restaurant, cafeteria, and catering foodservice settings, it offers durable, efficient heat transfer for preparing breakfast items, sandwiches, and more. Its robust construction and precise operation make it suitable for continuous use in high-volume environments, supporting fast-paced kitchen workflows.

Top commercial countertop griddles for high-volume foodservice

Designed for continuous operation in busy kitchens, Garland ECG-48R_208/60/1 countertop electric griddles deliver reliable performance, durable construction, and precise temperature control, making them ideal for restaurant and cafeteria environments that require efficient cooking solutions. Garland ECG-48R_208/60/1 offers a robust build, ample cooking surface, and efficient workflow integration for high-volume food preparation.

• Operation type — for high-frequency food prep in restaurants
• Kitchen type — suited for compact commercial cooking lines
• Foodservice category — ideal for quick-service and full-service venues
• Workload qualifier — supports moderate to high throughput demands
• Use case — suitable for pancake, sandwich, and breakfast burger stations

Why Choose Garland ECG-48R_208/60/1

Garland ECG-48R_208/60/1 stands out among commercial countertop griddles through its high-power output, stainless steel durability, and advanced thermostatic controls. Its design emphasizes longevity, precise temperature regulation, and ease of maintenance, making it ideal for sustained, high-volume operation. The unit's compact footprint allows integration into various kitchen layouts without sacrificing performance or sanitation, offering dependable service that improves operational efficiency and product quality.

• Self-contained, commercial kitchen equipment with reliable heat output
• All stainless steel construction for maximum durability and sanitation
• Advanced electronic thermostatic control for precise temperature regulation
• Rear drainage system facilitating quick cleaning and maintenance
• Compact footprint supporting efficient workspace integration