The Garland E24-60G_240/60/1 E24 Series Countertop Electric Griddle is a commercial-grade cooking appliance designed for high-performance foodservice operations. With a 60-inch wide stainless steel exterior and a 59-5/8-inch by 24-inch polished steel cooking surface, this countertop unit offers consistent heat distribution through thermostatic controls. Its durable 3/4-inch thick steel plate ensures longevity and even heat retention, making it suitable for restaurants, cafeterias, and other foodservice venues that require reliable, large-scale griddling capabilities. The model operates at 20.0 kW, with precise temperature control for optimized cooking processes, supporting moderate throughput in professional kitchens.
Top Garland E24-60G_240/60/1 Features
The Garland E24-60G_240/60/1 electric countertop griddle combines robust stainless steel construction with a smooth polished steel cooking surface for durability and easy cleaning. Its thermostatic controls enable precise temperature adjustment for consistent results, while the 60-inch width allows high-volume food production. The unit is designed for easy maintenance with a straightforward control panel and removable stainless steel components, suitable for busy commercial kitchens needing reliable, large-scale griddling. Perfect for medium-volume applications in restaurants or cafeterias, it enhances workflow efficiency and product consistency.
- High-capacity 60" W cooking surface suited for large batch preparation
- All stainless steel exterior for sanitation and corrosion resistance
- Thermostatic control system for precise temperature management
- 3/4" thick polished steel plate ensures even heat distribution and durability
- Easy-to-clean design with removable components for quick maintenance
Ideal for commercial kitchens requiring efficient large-scale griddle operation
Garland E24-60G_240/60/1 Technical Specs
The Garland E24-60G_240/60/1 electric countertop griddle requires a 240V, 60Hz, three-phase power supply, drawing approximately 83 amps and consuming 20 kW of energy. Its all-stainless steel exterior offers corrosion resistance, with a cooking surface measuring 59-5/8" W x 24" D, supported by a 3/4" thick smooth steel plate optimized for even heat transfer and durability. The overall dimensions are 60 inches in width, 29.25 inches deep, and 12.81 inches in height, with a weight of 500 lbs. The unit is designed for easy cleaning with stainless steel surfaces and straightforward disassembly. It is suitable for medium-volume foodservice environments where consistent, high-capacity griddling is required. It operates effectively within a temperature range suitable for professional cooking and is compliant with general food safety standards. No refrigeration or cooling systems are involved—air-cooled by design—making it straightforward to integrate into existing kitchen layouts.
- Electrical requirements: 240V, 60Hz, three-phase, 83A, 20 kW
- Construction: All stainless steel exterior with durable steel plate
- Dimensions: 60" W x 29.25" D x 12.81" H
- Weight: 500 lbs for stability and robust operation
- Operational features: Thermostatic control, smooth polished steel surface
- Cleaning & maintenance: Removable components for easy sanitation
- Usage installation: Requires 240V electrical connection & proper airflow clearance
What is a commercial countertop electric griddle
A commercial countertop electric griddle is a high-capacity cooking appliance designed for continuous use in professional kitchens. It features a large, flat stainless steel surface with precise thermostatic controls, ideal for preparing breakfast items, sandwiches, and other grilled foods. Installed in restaurants, cafeterias, or catering setups, the Garland E24-60G_240/60/1 model offers a 60-inch wide cooking area with durable steel construction, supporting moderate to high-volume food production, suitable for mid-tier restaurant service and large breakfast stations.
Top commercial electric griddles for moderate foodservice workloads
Built with high-quality stainless steel and a large, polished steel surface, Garland E24-60G_240/60/1 ensures dependable performance in foodservice settings demanding efficient large-scale griddling. Its thermostatic controls provide precise temperature management for consistent results during medium workloads, making it ideal for restaurant kitchens and cafeterias. This equipment supports operation in commercial spaces requiring reliable, restaurant-ready cooking capacity, optimized for continuous moderate throughput.
- Moderate workload — suitable for mid-volume restaurant operations
- Commercial-quality construction — stainless steel exterior enhances sanitation
- Large cooking surface — 60 inches wide suits busy foodservice environments
- Efficient operation — thermostatic controls ensure precise temperature settings
- Designed for durability — 3/4-inch thick steel plate resists warping and maintains heat
Why Choose Garland E24-60G_240/60/1?
Garland E24-60G_240/60/1 distinguishes itself from competitive models with its substantial 60-inch stainless steel construction, durable polished steel surface, and precise thermostatic controls. Its design emphasizes longevity, ease of cleaning, and consistent heat distribution, enhancing operational efficiency in commercial kitchens. Its integrated features and robust build make it a reliable, restaurant-ready option for medium-volume foodservice environments.
- Self-contained design minimizes installation complexity in commercial kitchens
- Large 60-inch cooking surface supports high-volume preparation
- All stainless steel exterior provides superior sanitation and corrosion resistance
- Thermostatic control system for precise temperature regulation and consistent results
- Heavy-duty 3/4" steel plate ensures even heat transfer and durability in demanding environments
