Garland E24-24G_240/60/3 24 Inch Electric Griddle with Polished Steel Surface

The Garland E24-24G_240/60/3 E24 Series Electric Countertop Griddle is a commercial-grade cooking appliance designed for high-performance food preparation in professional foodservice environments. This 24-inch wide electric griddle features a durable 3/4-inch thick smooth polished steel cooking surface, optimized for consistent heat transfer and ease of cleaning. Equipped with thermostatic controls, it allows precise temperature regulation, ensuring optimal cooking conditions. Its all stainless steel exterior provides resilience against corrosion and frequent sanitation, making it suitable for busy kitchens such as restaurants, cafeterias, and catering operations. The compact footprint and robust construction make the Garland E24 Series ideal for countertop installations where space efficiency and durability are critical for daily, moderate-volume cooking tasks.

Top Garland E24-24G_240/60/3 Features

The Garland E24-24G_240/60/3 electric griddle is engineered for reliable performance in commercial kitchens. Its 24” wide, polished steel surface offers a smooth, easily cleanable platform for cooking various menu items. Thermostatic controls enable accurate heat adjustments, while its stainless steel construction ensures longevity and sanitation. Designed for countertop use, it supports steady operation in moderate throughput settings, such as cafes and institutional dining halls. The unit’s 8.0 kW power output delivers sufficient energy to maintain even temperatures across the broad cooking surface, facilitating fast, consistent cooking in foodservice environments.

• Functionality: Precise thermostatic controls for consistent heat
• Durability: All stainless steel exterior resists corrosion and wear
• Ease-of-Use: Smooth polished steel surface simplifies cleaning routines
• Workflow Fit: Compact 24-inch footprint optimizes countertop space
• Performance: 8.0 kW power for even heat distribution across the 23-5/8” W x 24” D surface

Ideal for restaurants and c-stores requiring reliable, moderate-volume cooking solutions.

Garland E24-24G_240/60/3 Technical Specs

The Garland E24 series electric griddle is designed for commercial kitchen deployment, requiring 240V, 3-phase electrical supply with a total wattage of 8.0 kW. Its air-cooled operation ensures consistent temperature regulation without additional cooling, making it suitable for most countertop setups. The unit weighs approximately 200 lbs and measures 24 inches in width, 29.25 inches in depth, and 12.81 inches in height, fitting comfortably on standard foodservice counters. The all stainless steel exterior exterior finish provides durability and easy sanitation, while the 3/4-inch polished steel griddle plate ensures even heat distribution and longevity. Its heating range supports safe and reliable operation across typical commercial temperature tolerances, and maintenance involves periodic cleaning of the smooth surface and thermostatic controls for optimal performance. The unit arrives as a self-contained assembly with no required disassembly for operation, supporting efficient installation and upkeep in moderate workload environments.

• Electrical Requirements: 240V, three-phase, 8.0 kW
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior with polished steel cooking surface
• Dimensions: 24" W x 29.25" D x 12.81" H
• Weight: 200 lbs product weight
• Temperature Range: Suitable operating range with max safe temp specified by control system
• Cleaning & Maintenance: Surface cleaning with soft cloth and periodic thermostat checks
• Usage Compatibility: Compatible with standard 240V three-phase outlets in commercial kitchens
• Assembly Required: No, ready for installation upon delivery

What is a commercial electric countertop griddle?

A commercial electric countertop griddle is a heavy-duty cooking appliance designed for precise, moderate-volume food production in professional kitchens. It features a flat, polished steel surface heated by electric elements, providing uniform heat distribution for tasks such as breakfast cooking, burger preparation, and sautéeing. Installed in settings like restaurants, cafeterias, and catering operations, this device supports quick, consistent results while occupying minimal counter space. The Garland E24-24G_240/60/3 is a typical example, with a 24-inch width, all stainless steel construction, and thermostatic control, making it suitable for mid-volume restaurant service and food prep stations requiring reliable performance and ease of maintenance.

Top Countertop Electric Griddles for Moderate Foodservice Operations

Designed for moderate throughput environments, these countertop electric griddles like Garland E24-24G_240/60/3 offer robust, compact, restaurant-ready performance with durable stainless steel finishes. Their precise thermostatic controls and even heating make them essential for efficient food prep in various commercial settings.

• Operation for moderate-volume restaurant kitchens
• Suitable for compact commercial spaces
• Ideal for food prep stations and breakfast service
• Supports standard operational workloads in foodservice
• Compatible with typical restaurant electrical hookups

Why Choose Garland E24-24G_240/60/3?

Garland E24-24G_240/60/3 offers a robust, stainless steel construction paired with precise thermostatic controls, setting it apart from competitors with similar capacities. Its compact 24-inch width fits efficiently on countertops, while the all-steel surface ensures durability and ease of cleaning. Designed for reliable daily use, it enhances operational workflow and sanitation, making it a preferred choice for busy foodservice environments seeking dependable performance without unnecessary bulk.

• Self-contained design for quick installation and maintenance
• Robust stainless steel exterior resists corrosion and simplifies cleaning
• All-polished steel surface provides even heat distribution and easy sanitation
• Compact footprint optimizes valuable countertop space
• 8.0 kW power ensures consistent cooking performance in moderate workloads