The Garland E22-36-60GMX_208/60/1 Teppan-Yaki Drop-In Griddle Electric is a commercial-grade cooking surface designed specifically for professional kitchens requiring precision and durability. Measuring 59-5/8" x 24-1/16" in grilling area, this electric griddle features a robust stainless steel front and sides for enhanced longevity. Equipped with an expansive 11" x 34" heat zone, it provides consistent thermal performance across the cooking surface, making it suitable for mid-volume restaurant environments and foodservice operations that demand reliable, uniform heating. Its technical specifications include a powerful 6.7 kW electrical load, ensuring rapid heat-up and stable cooking temperatures critical for high-quality Teppanyaki-style preparation.
Top Garland E22-36-60GMX_208/60/1 Features
The Garland E22-36-60GMX_208/60/1 electric Teppan-Yaki griddle offers precise temperature control across a large, flat cooking surface suited for high-throughput foodservice settings. Its stainless steel construction ensures durability and ease of cleaning, while the drop-in mount simplifies installation in custom countertops. Designed for moderate workload kitchens, this unit supports quick heat recovery and uniform cooking, reducing service times and improving workflow efficiency. Its 6.7 kW power rating ensures robust performance for continuous operation, ideal for busy commercial kitchens and cafeteria lines.
- Functionality: Large 11" x 34" heat zone with precise temperature regulation
- Durability: Constructed from commercial-grade stainless steel for longevity
- Ease of Maintenance: Flat, wipe-clean surface simplifies sanitation routines
- Application Fit: Drop-in mounting for seamless countertop integration
- Workflow Efficiency: Rapid heat recovery supports high-volume food prep
Ideal for mid-volume restaurant kitchens requiring reliable Teppanyaki cooking capabilities.
Garland E22-36-60GMX_208/60/1 Technical Specs
The Garland E22-36-60GMX_208/60/1 operates on a 208-volt, single-phase electrical supply with a 6.7 kW power rating, ensuring consistent, rapid heating suitable for continuous commercial use. Its stainless steel exterior provides corrosion resistance and easy cleaning, compatible with standard commercial kitchen sanitation practices. The unit’s dimensions of 61.63" width by 26.56" depth and 10" height make it suitable for precise installation in existing countertops, with a shipping weight of 385 lbs. The griddle’s construction adheres to rigorous safety and performance standards, supporting maximum safe operating temperatures and efficient energy use. Its NSF and cCSAus certifications confirm compliance with industry safety and sanitation preferences, making it restaurant-ready for high-demand applications.
- Electrical Requirements: 208V, single-phase, 6.7 kW power load
- Construction & Finish: Stainless steel front and sides for durability and sanitation
- Dimensions: 61.63" W x 26.56" D x 10" H for seamless countertop integration
- Weight: 385 lbs shipping weight for stable placement
- Temperature Resistance: Designed for sustained high-temperature operation with max safe temperature compliance
- Food Safety & Maintenance: Easy-to-clean surface compatible with standard kitchen cleaning routines
- Electrical Connection: Requires 208V single-phase power supply with dedicated circuits
- Ventilation Needs: Adequate airflow required to maintain optimal operating temperature
- Installation Clearance: Sufficient space around the unit for maintenance and cooling
- Drainage & Cleaning: Flat surface with accessible edges facilitates quick sanitation
- Workflow Compatibility: Suitable for installation in custom countertops for streamlined prep lines
What is a commercial Teppan-Yaki Griddle?
A commercial Teppan-Yaki griddle is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing a large, flat surface for preparing a variety of dishes. The Garland E22-36-60GMX_208/60/1 is a drop-in electric model tailored for installation in custom countertops, featuring robust stainless steel construction and precise temperature control. Used primarily in restaurant and buffet settings, this griddle supports continuous operation and uniform heat distribution, making it ideal for mid-volume commercial kitchens focused on Japanese-style cuisine or versatile griddle-based meals.
Top Commercial Teppan-Yaki Griddles for Foodservice Operations
Designed for moderate throughput, the Garland E22-36-60GMX_208/60/1 offers durable stainless steel construction and precise heat control, perfect for restaurant kitchens requiring reliable, large cooking surfaces. Its robust performance supports efficient operation in food preparation workflows common in cafes, hotel dining rooms, and casual eateries, making it a suitable choice for mid-volume foodservice environments.
- Operation Type — Suitable for restaurant and cafeteria use
- Kitchen Setting — Ideal for custom countertop installation
- Foodservice Category — Best suited for Japanese and griddle-based cuisine
- Workload Qualifier — Supports moderate throughput demands
- Use Case — Perfect for continuous high-quality Teppanyaki cooking
Why Choose Garland E22-36-60GMX_208/60/1
Garland's E22-36-60GMX_208/60/1 distinguishes itself through its rugged stainless steel build, large cooking surface, and high power density. It offers precise temperature performance, quick heat recovery, and seamless countertop integration, all within a compact footprint. These features enhance operational efficiency and sanitation, making it a reliable addition for busy commercial kitchens seeking restaurant-ready equipment that delivers consistent results without sacrificing durability or ease of maintenance.
- Enhanced Durability: Heavy-duty stainless steel construction withstands rigorous use
- Large-Scale Performance: 11" x 34" heat zone supports high-volume cooking
- Efficient Operation: 6.7 kW heating element ensures fast heat-up
- Design Flexibility: Drop-in installation in custom countertops
- Sanitation Friendly: Flat surface simplifies cleaning routines
