The Garland E22-36-56GMX_208/60/1 Teppan-Yaki Drop-In Griddle is a professional-grade electric griddle designed for high-performance commercial kitchen applications. Featuring a sizable 56-3/16" x 26-3/4" cooking surface, it provides an ample heat zone of 11" x 34" for efficient food preparation. Crafted with stainless steel front and sides, this model offers exceptional durability and corrosion resistance, suitable for busy restaurant environments. Equipped with a 6.7 kW heating element, it delivers consistent, high-intensity heat essential for Teppan-Yaki cooking and high-volume foodservice operations. Installation requires compliance with electrical standards for voltage, phase, and amperage, ensuring optimal performance in professional settings. Its robust construction and precise heat zone make it an ideal choice for commercial establishments needing reliable and efficient griddle solutions.
Top Garland E22-36-56GMX_208/60/1 Features
The Garland E22-36-56GMX_208/60/1 Teppan-Yaki Griddle offers a large stainless steel cooking surface with integrated heat zone for simultaneous multi-spot cooking. Its durable stainless steel exterior ensures long-term operational integrity, while the 6.7 kW heating system provides rapid, uniform heat distribution. Designed for easy cleaning and maintenance, it facilitates quick disassembly of components for sanitation. Its drop-in compatibility simplifies installation into custom countertops, streamlining workflow. This model supports high-volume cooking in busy commercial kitchens, especially where precise temperature control and quick heat recovery are critical.
- Functionality: 56-3/16" x 26-3/4" three-zone grill enhances high-output capabilities
- Durability: Stainless steel front and sides resist corrosion and impact
- Ease of Maintenance: Fully welded, seamless surfaces simplify cleaning routines
- Workflow Optimization: Drop-in design ensures fast installation and efficient use
- Technical Compatibility: 208V, 60Hz, single-phase electrical connection for reliable operation
Ideal for high-volume Asian cuisine stations, tabletop griddle setups, or full-service restaurant kitchens requiring robust performance.
Garland E22-36-56GMX_208/60/1 Technical Specs
This Garland electric Teppan-Yaki drop-in griddle operates on a 208-volt, single-phase electrical system, drawing approximately 32.2 amps with a total power consumption of 6.7 kW. Its stainless steel construction includes a seamless top surface with a durable finish that withstands frequent cleaning, and it features an operating temperature range suited for high-heat cooking environments. The unit measures 58.19" wide, 28.25" deep, and 10" high, weighing about 385 pounds, making it a rugged addition to any commercial kitchen setup. Its self-contained design ensures quick installation, with a straightforward maintenance routine that minimizes downtime. The cooking surface size and heat zone configuration support consistent, high-volume production, suitable for settings like busy restaurants, banqueting kitchens, or catering operations.
- Electrical Requirements: 208V, 60Hz, single-phase, 32.2A, 6.7 kW
- Construction & Finish: Stainless steel front and sides with seamless, easy-to-clean surface
- Dimensions & Weight: 58.19" W x 28.25" D x 10" H, 385 lbs
- Operating Range: Designed for high-temperature operation up to industry standards
- Food Safety & Cleaning: Corrosion-resistant stainless steel, simple disassembly for sanitation
- Electrical Compatibility: Requires dedicated 208V power supply with adequate wiring
- Ventilation Needs: Proper ventilation or exhaust system recommended for optimal operation
- Installation Clearance: Adequate space around the unit ensures proper airflow and servicing
- Drainage & Drainage Access: Set up includes considerations for drainage if applicable
- Workflow Integration: Drop-in installation for seamless countertop integration, facilitates efficient food prep
What is a commercial Teppan-Yaki Griddle?
A commercial Teppan-Yaki Griddle is a heavy-duty cooking appliance designed for high-volume, precise heat distribution on a flat surface, often installed in restaurants, catering kitchens, or buffet lines. The Garland E22-36-56GMX_208/60/1 model is a drop-in electric griddle with a generous stainless steel surface, capable of supporting continuous, consistent cooking for diverse food items. It features multiple heat zones for efficient workflow, and its robust construction accommodates frequent sanitation and heavy usage, making it ideal for high-demand foodservice environments such as Asian cuisine stations, hotel kitchens, or catering setups requiring reliable temperature control and rapid heat recovery.
Top Electric Teppan-Yaki Griddles for Multi-Spot Cooking in Foodservice Settings
Designed for moderate-output kitchens, the Garland E22-36-56GMX_208/60/1 offers a durable, precision-controlled cooking surface, optimized for consistent, high-volume profile cooking in busy restaurant environments. Garland E22-36-56GMX_208/60/1 is engineered for reliable performance in commercial kitchen operations and food prep workflows.
- Operation Type — Suitable for commercial kitchens with multiple cooking zones
- Kitchen Setting — Ideal for high-traffic restaurant prep stations
- Foodservice Category — Supports Asian cuisine, griddle-focused menus
- Workload Qualifier — Maintains steady output in moderate throughput environments
- Use Case — Facilitates multi-item cooking with precise heat control
Why Choose Garland E22-36-56GMX_208/60/1?
Garland E22-36-56GMX_208/60/1 offers a combination of robust stainless steel construction, high-performance 6.7 kW heating elements, and drop-in installation that surpasses typical commercial griddles. Its design minimizes downtime, simplifies maintenance, and ensures consistent cooking results—reliability that enhances operational efficiency and food presentation in demanding commercial environments.
- Self-Contained Design: Simplifies installation in custom countertops
- Large Heat Zone: 11" x 34" support multiple cooking tasks simultaneously
- Heavy-Duty Construction: Stainless steel withstands rigorous daily use
- Uniform Heat Distribution: Precise temperature control for consistent results
- Optimal Size: 58.19" width fits standard commercial counter cutouts
